EEF33646-832E-47C7-9329-A006153AD436 Packaged food that doesn’t suck! | Baghdad By The Bay

Packaged food that doesn’t suck!

macaronigrill1Being a foodie type of guy I’m not supposed to like stuff that comes out of a package because it’s not artisanal, small farm, organicaly grown eats. Well I had a surprise last night. My lovely wife had been sent free samples of Romano’s Macaroni Grill Chicken Picatta and we just happened to have our noon argument about what we would have for dinner and in the end we decided to give it a try.

Now being Italian I know Italian food. I was figuring this might be passable and most likely better than hamburger helper which I refuse to allow in my house for a second. This really surprised me though. First off they thought about the ingredients and used good ingredients that you can taste the difference in. Plus, you have to add your own chicken and actually cook it on the stove first so not being a stick in the microwave and walk away wasn’t in the picture. It’s basically the pasta and sauce and coating for the chicken. I made it in about 20 minutes which also gave me some time to steam some fresh Italian green beans from the local farmers market (small farm, organicaly grown so there’s the snooty foodie part) while my wife made a salad.

When it was ready and we plated it up I did notice there was sauce in the pan that the box didn’t say anything about pouring over the pasta, so I took it upon myself to sauce up the pasta with it. It was great and it was easy to make and I didn’t have to act like Emeril Lagasse and make all of the ingredients by hand while raising the chickens. The box also suggests that you could use shrimp instead of chicken, but this would go well with just about any kind of meat you wanted to throw at it (venison picatta anyone?) For the ease and price ($4.99) this was a dish that you could tell people was homemade and they wouldn’t know the difference. It’s nice to have on hand and the four different flavors give you good variations to riff on when you’ve got some meat, but don’t know what to make with it.

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