EEF33646-832E-47C7-9329-A006153AD436 The Old Clam House Changes Hands | Baghdad By The Bay

The Old Clam House Changes Hands

I didn’t realize this, but the Old Clam House is the oldest restaurant in San Francisco having opened it’s doors in 1861 [the same year Abraham Lincoln was elected President] and has remained in the same family’s hands until just recently. For those people familiar with the East Coast fried clams are second nature. Everytime I get to go back east I always have to get a clam roll, lobster roll and if I happen to be in New York, PIZZA.

But I digress. I remember the Old Clam House from a time when I worked in that part of the city and the companies out there tended to have their Christmas parties there. I looks like a bit of a dive from the outside, but it was very old school on the inside. I mean old school like California gold miner old school. At one of the parties I was at there after my co-workers had gotten a few drinks in me I tried the fried clams. I wasn’t a big seafood person back then and I still to this day can’t bring myself to eat an oyster, raw or cooked, but you could fry up just about anything and I’ll try it.

The clams were excellent. The steak sandwich was a little tough, but do you really go to a place called the “Old Clam House” for steak? I found myself going back to the clams which were cherrystone clams. Now under new ownership a few things have changed.

First off, it was bought by the people who brought you the Stinking Rose in North Beach so I’ll assume that chef Andrea Froncillo of Bobo’s will make the steak much better. They’re adding prime rib to the menu which is always a plus in my book. Lots of crab and other fish in addition to of course the clams they even have a few items that would satisfy the odd vegan who might follow you to the Old Clam House. Prices aren’t to bad which is always good in this economy. Sadly though, I didn’t see fried clams on the menu. I’m hoping they’ll show up again. An interesting side note is that when the Clam House opened it was a southern waterfront restaurant connected to downtown San Francisco by two miles of plank road. That’s kind of interesting when you stare out at about a half mile of land to get you to the bay.

Time to re-visit the “Old Clam.”

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