I like the idea of a new bakery in the Sunset, but they usually have an aim at a French flair or Italian flair, or no flair whatsoever and end up closing quickly. I have to say that my trip to the Devil’s Teeth Baking Company definitely had that funky outer Sunset flair with a dash of techie added to it.
This is a relatively new place that I actually heard about at Squareup.com’s website. When you walk into the place it has a bit of that funky industrialized look that you see on the food network with everything laid out in the case with very little adornment so that you focus on the food first. My first surprise was that most bakery’s focus on just cakes and cookies, the sweet things of life. This place offered dishes of sustenance to balance out your sweet tooth such as lasagna, curried chicken, soup and quiche. My wife and I figured we would just get some cookies and cake and head home, but she chose the lasagna so we’d have lunch covered, a chocolate chip cookie for our daughter and a blondie for me.
Total cost: $10.50. Now here’s were the surprise came in. The $5 lasagna was about eight inches long and five inches high. This was a huge slab that could have fed us for two meals. It probably had about 3 days servings of vegetables in it, so we were eating pretty healthy. It was so big that we had to put the sweets aside until we had more room for them. Lasagna is one of those things that you rarely go wow over. It’s usually good. For Italian Americans it’s kind of a staple. This is was pretty good lasagna and for the price, that made it even better. Later on in the day we got to dive into the cookie and blondie. The cookie was big and my daughter only ate half of it. We ate the rest and it was soft, but not soft like the Mrs. Field’s softened by some chemical type of soft, but a buttery soft. This was one damn fine chocolate chip cookie. Biting into the blondie was a burst of butter and brown sugar topped off with white chocolate and dark chocolate chips finished off by the crunch of the nuts. I know I definitely will be returning this week.
For the techie side of things, the store’s cash register is an iPad running the square software. This is the software I’ve talked about previously that lets small businesses take credit cards without the monthly charge or transaction fee. They swiped my card and I signed on the iPad after which I received a text message that allowed me to hook up with the bakery via the square app. Now when I go in I can just pull out my iPhone or Android and open a tab that makes paying quicker. Because they are only charged a percentage and no transaction fee you won’t see a sign that says, “Credit Card Minimum $10” or “Cash Only” like you do at other places. This is a pretty slick piece of free software.