EEF33646-832E-47C7-9329-A006153AD436 Mississippi Mud Cake | Baghdad By The Bay

Mississippi Mud Cake

This was yet another recipe my Mom was well known for.  It’s super sweet, super chocolatey and just plain old super good. Note the melted oleo in the frosting which for those of you who aren’t over 40 is margarine. It’ll definitely add some lard on you ass if you make it too often, but it’s really good.

Mississippi Mud Cake

Cream 2 cups sugar and 1 cup salad oil.  Add 4 eggs (two at a time, beating well)

Sift 1 1/2 cups flour, 1/2 cup cocoa, 1/2 teaspoon salt, add to above mixture

Add 2 teaspoons vanilla,  3/4 cup nuts

Mix well

Pour into a 9″ x 13” greased and floured pan

Bake 350 degrees 30 minutes then spread 7 oz jar marshmallow cream over top while warm.

Frosting:

1 box powdered sugar

1/2 cup cocoa and mix with

1 cups melted oleo.

Add:

1/2 cup canned milk and 1 teaspoon vanilla Stir in

3/4 cup nuts chopped and spread on cake.

Cut in squares and serve like brownies.

Comments: Leave a Comment