Since the Super Bowl is tomorrow it’s all about the food you serve along side the game that makes it a winner or not. I could tell that today when my wife and I went to the store and everyone was there stocking up on chicken, brats, steak you name it. The problem is that with all this protein people will be sucking down tomorrow they need a little something to balance it out it with and that’s where I come in.
My Mom discovered the recipe for Chili Con Queso a little late. Back then microwaves were for heating up food not really cooking it so she would prep this one on the stove. Microwaves are easier now and just about everybody has one so here’s the recipe:
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
Chop the velveeta® into chunks and toss everything into a large microwaveable bowl and nuke it on high for 2:30 stir and nuke it again for 2:30. Serve with tortilla chips, chunks of bread, pretty much whatever you have around the house. I have friends who say they can’t cook and the only way to prove that to me is if you can’t make this recipe.
Since this is the Super Bowl you’re not supposed to ask whether or not it’s low salt, vegetarian, organic, healthy. Most Super Bowl snack foods aren’t healthy for you and that’s why I think it only happens once a year. I’m on the verge of calling this vegan because there’s no way anything living [except the tomato and chilies] could have ever come from a living thing. If you don’t go over board and down a couple of cups of the dip your salt and saturated fat shouldn’t put you over the deep like a brat would.
Note to all: This is old school and there is no artisanal, gourmet or other brand marketing in it. Hipster’s need not make unless they’re hosting a retro party.
This is probably one of the simplest dishes to make to go along with all the other garbage you’ll be eating tomorrow and it’s not quite as deadly as some people would think. My friends who are vegetarians and not vegans love this, but they wouldn’t ever admit to eating Velveeta®. Just as a side note, the original recipe called for a can of chili without beans and that definitely had a meatier punch to it. If you go this route I’d start slowly with the chili until you get it at the right consistency for you. Leaner chili would be good since you don’t want grease from the chili having an orgy with the oil in the Velveeta®.