EEF33646-832E-47C7-9329-A006153AD436 Ocean Beach BBQ | Baghdad By The Bay

Ocean Beach BBQ

Ocean Beach BBQRarely something crosses my path that makes me raise an eyebrow and take notice. I happened to see something come across my twitter feed the other day about a guy running Ocean Beach BBQ that I had to look into a little farther and I have to say that I wasn’t sorry that I did.

Ocean Beach BBQ is a rogue food vendor. Not like some of the non-permit street food sales that you might find in the mission, but he is essentially a food truck without the truck, fully licensed by the city of San Francisco to sell food that he cooks. I have to say I was impressed when I met him. The pit master who runs Ocean Beach BBQ is an enigma clouded in smoke. A man of mystery who’s barbecue is located somewhere on the dunes of Ocean Beach wrapped in the fog. The pit master travels along 46th Avenue selling his food to people along the way to people who’ve reserved a plate based on the day’s menu via Twitter. He usually ends his daily, seven day a week trips at the Riptide bar which deserves it’s own article that will be coming soon.

I found him Friday night sitting right inside the front door and our conversation was interrupted frequently by people coming by to purchase more food. I do have to say that after talking about to him about his philosophy behind the Q for 15 minutes that I was offered to taste test some of the food. How could I say no? Friday night he brought with him chicken and goat [yes, I said goat]. I got to sample his chicken since knowing that chicken while being something every one can cook, not everyone can cook it right. He got it right. The meat was tender and juicy with a chewy outer char that wasn’t black and uninviting. This was definitely put down the fork and dig in with your hands type of food. It came with a side of coleslaw and potato which after sitting on the barbecue the potato was finished off with the marinate from the goat. You could definitely taste the earthiness of the goat all over the potato without it tasting like dirt which I’ve found in a few places I’ve actually had goat in the past.

While places like this you can find downtown easily, out by the beach it’s not so easy. I have personally been tweeting the food trucks to tell them when we have sun at the beach so they should get out there, but it is very rare to see them out there. Here is a guy that will be there to feed you even when it’s not sunny and we’re hit with a fogged in cold evening. We need more people like this.

Why would someone start a business like this? It turns out not only does he like food, but selling the food opens door for him to talk about carcinoid cancer which is a really horrible disease that struck a member of his family. He gets to raise people’s awareness of the disease and keep them fed all at the same time. To find out more you can follow the sport he started to help bring awareness to carcinoid cancer by following @fieldfootball or visiting fieldfootball.com.

Currently if you want to find out where he is you’ll have to follow his twitter account since that’s the rogue way he operates. His choice of foods changes daily, but there’s usually chicken, pulled pork or ribs and the occasional goat or even quail. Send him a tweet of what you want to order and he’ll wait for you at the agreed spot along 46th Avenue in the Sunset. He also uses Square so credit cards are easily accepted along with cash. He’ll be there until he runs out of food seven nights a week. I was told that there might be an expansion to serving lunch as well in the future now that he’s a new dad and is getting up earlier. That sounds like a win-win situation to me.

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