EEF33646-832E-47C7-9329-A006153AD436 Dim Sum | Baghdad By The Bay

Posts Tagged 'dim sum'

Chinatown West

This post is meant for people in San Francisco or who used to live in San Francisco because they’re going to understand it better. The Sunset District has blossomed recently with a huge influx of Asians, mostly Chinese. While that’s more disturbing to many of the few old guard left who originally bought their homes when the companies who built them would only sell to Caucasians, I was surprised to see a bit of a split between the Chinese.

Recently while I were searching Yelp the other day to try and find a good Japanese restaurant out of all the Japanese restaurants around us I started to notice something about the businesses around us that people where complaining about. Chinese complaining about Chinese. WTF?

Then I began thinking about it. In particular I’m going to be referring to Noriega Street because that’s where I saw most of the complaints. Noriega is one of those odd streets in the Sunset like Judah, Irving and Taraval that allow a short run of commercial sections and then housing. The majority of the business on Noriega are Asian owned. What I’ve noticed over the years that there are a number of Chinese that are coming in that are new to the U.S. and either don’t know English, know vary little or know it, but feel more comfortable speaking Chinese [Mandarin or Cantonese take your pick] In a short walk from 33rd and Noriega to 30th and Noriega you’ll be lucky to hear a word of English spoken.

This isn’t a bad thing, per se, but you have to understand the area that you’re dealing with if you go shopping there. There is a dim sum place, Mong Kok [see map below] that I’ve learned you have to understand that you’re walking into a place where English is a second language and that while they expect the occasional non-Chinese speaker to come in they don’t know more than a few words and how to count in English. They know me because I’m the white guy who goes in to pick up some of the cheapest dim sum you’ll find. They always smile and say hello, but I don’t go farther than that because I probably know about as much Cantonese as they do English and with my luck they probably speak Mandarin. People have said they are rude, but I don’t think so. I think it’s more that they are there to get their job done and English isn’t really a part of it.

I think what’s happening is that there are Chinese people who have made the complaints on Yelp haven’t had a need to learn Chinese because they were born here and they get frustrated that their own people don’t understand them. These are Chinese people who know about as much to even less Chinese than I do. You have to realize that the business owners are used to the way things work in China and that’s not exactly what people born and raised here regardless of race come to expect here.

If you need to do some shopping and have to do it in the Sunset District you’ll just have to remember that sometimes it’s like you’re taking a trip to China. I’m not afraid of that. Besides, sometimes you’ll discover something you didn’t expect to find.

[gmap zoom=’16’ lat=’37.7536611′ lon=’-122.4900452′]

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San Francisco Foodies: Gourmands

Well, finally! I get to talk about food again. I’ve been reading quite a bit lately about people labeling San Franciscans who like food with the term which I assume is derogatory, “foodies” or more specific, “San Francisco Foodies”. I say derogatory because the word “smug” usually comes up in most cases.

Yes, we’re smug, we know it all and we could fix the world if you’d just let us, but let’s put that aside for a moment. Let’s look at the word foodie and how it applies to San Francisco. Originally coined in 1981 by Paul Levy and Ann Barr and used as the title of their 1984 book, The Official Foodie Handbook. It described a person who was not a gourmet who had a very sensitive palate that could discern the difference between a 1978 Chateu la fit Rothchild and and 1979 Chateau la fit Rothchild.  Anyone who comments on my possible misspelling is not a gourmet, nor smug, but a snob who can’t find anything else to pick apart to discredit me.

Foodies are people who have a love of food that tastes good and are interested in why it tastes good so that they could possibly make it themselves. There was a term prior to this that actually fits San Francisco foodies much better. That term is Gourmand. They don’t necessarily have the refined palate of a gourmet, but they can at least tell the difference between a Cabernet and a Merlot and they love food whether it is a succulent slice of prime rib from the House of Prime Rib to a bronco burrito from El Burrito Express. I would say Gourmand is a much more fitting word than foodie. First off, while being a modern word, foodie is almost 30 years old and well, sounds so 80’s even though I don’t remember anyone using the word here in the 80’s. Gourmand in and of itself is a word that has some class behind it, probably because it’s a smug French word and we being the smug people we are should be able to identify with it more.

In a recent story I read in a place I can’t remember, but probably sfgate.com, they mentioned that New York has the most diverse cuisine options to eat followed by San Francisco then followed by, well who cares, I’m trying to focus on San Francisco here. We are the second food Mecca of the US with the flavors of many countries around the world at our finger tips. Yes, we have lots of high brow restaurants in this city, but the people who eat there are perfectly happy walking up to a taco truck or one of the new versions that don’t serve tacos, but some form of portable cuisine that’s fast and easy to get and tastes good when you’re sitting on the curb consuming it.

There is a guy in the Mission who cooks up crepes from a side walk stand that moves around daily and he announces where he will be on Twitter. We have trucks that drive around the city cooking up BBQ, Korean food, even curry dishes. Highbrow? Nope. Good food? You bet.

Anthony Bourdain, a former chef who worked in gourmet restaurants travels around the world eating what he calls good food, well….I beg to disagree. He did a show in San Francisco and ended up eating a burger at Red’s Java House. There are some people that love the place, but I had a burger there once and I’ve done better with frozen burgers from Costco. A good burger shouldn’t be served with processed american cheese in this city. Anthony didn’t focus on any of the great mobile food purveyors in the city, but he did at least start with the House of Prime Rib. Anthony I would call more of a foodie than a gourmand. He’s trying to identify with the normal person who likes food, but he tends to choose places that don’t serve very good food when he steps down to the level of the average person and he basically eats shit.

San Francisco foodies [gourmands] can usually cook for themselves and enjoy cooking. There is nothing better for me than a day in the 60’s which causes me to pull out the BBQ. I try all sorts of different marinades and side dishes and in the event of a major disaster I know that my family will be well fed. I know how to turn a cheap piece of meat into a 5 star dish because that’s what you need to know in this economy. We know that you don’t have to pay $300 for a meal for two in San Francisco and sometimes the better meals you can get for under $15 for two people.

We also like to try new foods that are outside our comfort zone such as the fruit cherimoya. It really does have a taste like bubble-gum and pineapple but with all those seeds you have to be careful not to break a tooth. I have indeed stooped to the level of what some people would call third world countries and through some of my hispanic friends have been able to try chapulines over several shots of tequila. It takes about five shots of tequila for the average caucasian to even think of popping a deep fried grasshopper in their mouth, but I admit, they’re tasty. I’ve eaten dim sum that I have no idea what was in it, but it sure did taste good. I should probably learn more Cantonese or Mandarin to better converse with the vendors to know what I’m putting in my mouth, but if it looks good I’ll try it.

So for now, I’d say we should move away from the term foodie in favor of gourmand because after all we are San Francisco and we’re smug. Get over it.