I had a flashback to being a kid this week. I was down in the Mission and happened to be walking by Lucca’s Delicatessen (not to be confused with Lucca’s in the Marina) when I saw in the window a box of Bugia cookies. I had totally forgotten about these cookies of my youth and I had to buy a box.
The cookies derive their name from the Italian word, Bugia which translates to liar. They are called liar’s cookies because when Mama makes them and puts them in the cookie jar she’ll know immediately if you’ve stolen one by the trail of powdered sugar that leads up to your mouth. They make them all over Italy, but everyone does it a bit differently. These where oddly enough just like the one’s I ate as a kid. As it turns out they are made at the Liguria Bakery on Stockton Street. That would make sense since my family who came from Jackson, CA where there are a large population of Ligurian Italians (my family originally came from Genoa which is in Liguria).
These are puffy fried chips of dough covered in powdered sugar. There’s a little bit of citrus and anise in the dough that give them a wonderful taste. This isn’t like the fried dough they sell on the east coast. Nothing like zeppole which is a fried Italian doughnut, but crunchy and addictive. If some one could make a sweet potato chip it would probably taste a little bit like this.
Oddly enough they aren’t very bad for you even though they’re fried. Ten chips only have 150 calories and 1.5 grams of saturated fat. I’m not saying that you should change your diet for them, but they’re a great treat you should try.
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