jamaican rum cake recipe from cake mix

Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. We'll assume you're ok with this, but you can opt-out if you wish. Jamaican Rum Cake Recipe Secrets Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Thanks for joining us. About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. We just made this recipe at Thanksgiving. Spread the toasted nuts over the bottom of the Bundt pan. Prick the top of the cake. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. Bake for 50 to 60 minutes, or until a toothpick inserted into the middle part of the cake comes out clean and the cake starts to pull away from the edges of the pan. You’re actually using a cake mix from a box … so very few ingredients are needed to create this dessert. The warm heat should release any baked-on areas that have stuck to the pan. Once the cake is done, you prepare a simple butter-rum sauce made of butter, sugar, water, and rum. After 1/2 cups, test to see if your wooden spoon stands upright in the mixture. While the cake is baking, melt the butter in a small saucepan. Be aware, waiting too long can cause the cake to stick to the pan and fall apart when turned over. It is well worth the time to grease every nook and cranny of your Bundt pan. Top with boozy butter rum glaze and serve warm or cold. Pour batter over the coconut in the pan. It is common conjecture that the cooking process burns off the alcohol. Prick the top of the cake. Caribbean Rum Cake. When baking at low temperatures, this would require 3 hours or more to be completely free of alcohol. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … Stir in 1/8 cup water and the 1/2 cup sugar. Article by My-Island-Jamaica.com. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking. Cool, and invert cake on a serving plate. Beat eggs, until light, fluffy and pale yellow in color, about 10 to 15 minutes. After removing the pan from the oven, place it on a wire rack to cool for about 10 minutes. And it's EASY! Add the egg mix to the butter, sugar, fruit mix and fold in well to combine. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Use a pastry brush if using vegetable oil or baking spray and do this right before adding the batter so that the oil doesn't pool in the bottom of the pan. Bake for 1 hour. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. This Christmas, though, I decided to finally see if I could figure out a rum cake from scratch that would rival the traditional recipe, which is usually made with a boxed cake mix. Sift the cake mix and pudding mix into a large bowl or stand mixer fitted with a whisk attachment. As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. And if that seems like a lot of rum, much of it cooks off during the heating and baking process. After 10 minutes, tap the bottom of the pan on a work surface to help loosen the cake, carefully lay your serving plate over the top of the bundt pan then invert the pan. Cool, and invert cake on a serving plate. We love to feed our friends and if you love that, too, then you've come to the right place! Apr 6, 2019 - Explore Julie White's board "Jamaican rum cake" on Pinterest. And when I later found out that rum cake is traditionally considered a Christmas dessert, well, all the merrier. Now that I have lauded the particular joys of this delightful Jamaican rum cake please listen to my words of caution. We just made this recipe at Thanksgiving. Time flies when you’re having rum! Subscribe to our newsletter and never miss a recipe! Pour slowly so it has time to seep into the cake. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. A spiced Jamaican black cake for Christmas, aged in rum & memory ... And while there are myriad tweaks and tricks to this recipe, black cake will always retain … Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican Time flies when you’re having rum! Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Check the cake every 2 to 3 days. Pour … Add browning and 4 cups of the soaked fruit mix, fold in with a wooden spoon. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Place a pan of water in the bottom of the oven to ensure cakes do not dry out. Added to these facts is the final step of basting the cake with additional rum. See more ideas about jamaican recipes, rum cake, caribbean recipes. Perhaps it’s been sitting in your cabinet collecting dust. If using a Crisco like vegetable shortening stick, use a paper towel or fingers to cover all of the surface. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Stir in 1/8 cup water and the 1/2 cup sugar. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Grease one 10 inch Bundt cake pan or use cooking spray. Total time: 1 hour and 15 minutes. Add sherry and vanilla and beat to combine. Additional wine or rum can be brushed onto cake as needed to keep moist. Gradually fold in the flour to mixture, half-cup at a time. Stir in the rum and vanilla. This helps to retain the moistness that we all so dearly love. Once cool, remove the cake and put a bit of the butter rum sauce at the bottom of the pan and replace the cooled cake. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round The combination of your desired fruits needs to be gathered well in advance, and set to soak in the alcohol. To Make The Glaze: Melt the butter in a saucepan. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . https://www.jamaicancookery.com/2015/02/rum-and-raisin-cake-recipe.html Review recipe notes prior to beginning. So you can clearly see that in certain instances this cake may be inappropriate. Grease 2 9 inch baking pans and line with grease paper. Rum cake and the yuletide season go hand in hand. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html Start with a cake mix and end up with the perfect dessert! We all know the years are flying by, we are busier than ever and before we know it, it will be Christmastime again. The longer it sits, the better it tastes! The Great 8 enjoyed it thoroughly at our Jamaican themed dinner party! This crowd-pleasing Coconut Rum Cake Recipe will become a staple at your get-togethers all summer long. And it's EASY! This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. ginger 1/2 tsp. Use a non-stick pan without scratches. vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. Preparation: Preheat oven to 350 degrees. These cookies will be stored in your browser only with your consent. Jamaican Rum Cake Ingredients: Cake: 1/2 cup raisins 1/4 cup dark rum 2 cups mashed cooked sweet potatoes 2 cups all-purpose flour 1 1/2 cups brown sugar (firmly packed) 1 tablespoon fresh orange zest (finely grated) 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 teaspoon ground ginger (or use … Believe me when I tell you, this is probably the most important step to take baking this cake. When finished, tap the bottom of the pan on a work surface to release any bubbles in the batter. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s. Stir in the water and sugar and bring to a boil. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. How much alcohol remains depends on the length of time the dish is cooked for as well as the volume and proof of the alcohol used. Learn about us! Jamaican Spice Cake. Pour batter over the nuts in the pan. In a large bowl with an electric mixer, beat cake mix, pudding mix, eggs, oil, water, and rum … More rum cake for all!! Bake 1 hour or until a … Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Here's a simple, quick and easy Jamaican Rum Cake Recipe. Stir in the rum and vanilla. Less rum plus more wine gives or more rum plus less wine depending on your tastes. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. Start with a cake mix and end up with a moist, delicious rum cake to serve for a holiday or any occassion or give as a gift! Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. It is is a very simple one anyone can do. The cake should drop out of the pan. Necessary cookies are absolutely essential for the website to function properly. For over 20 years we've been getting together and now you can join in the fun! Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Add breadcrumbs and lime rind, and mix in well. Healthy recipes that have been tried, tested and reviewed by other home cooks. This category only includes cookies that ensures basic functionalities and security features of the website. Bake for 50 minutes to one hour or until a toothpick inserted in the cake comes out clean. Jamaican Rum Cake Makes 10 to 12 servings. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Pour batter in prepared tin, bake for 1 hour Prepare Glaze while cake is in the oven Cream together butter and sugar in a large bowl until light and airy. cinnamon 1/2 tsp. I used a Anchor Hocking 2.5-Gallon Glass Barrel jar for airtight storage. Bake for 1 hour. To Make The Glaze: Melt the butter in a saucepan. Only one cup is needed for the entire recipe! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Sift together the first five dry ingredients. baking soda 1/2 tsp. Generously grease a 10" Bundt pan with cooking spray or liquid vegetable shortening (use a pastry brush to make sure you cover every crevice of the pan so the cake releases easily after baking) or vegetable shortening in a stick form using a paper towel or your fingers. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. This is not exactly accurate. 1/2 cup at a time, fold in the flour mix. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. Best Jamaican Rum Cake Recipe From Scratch Dik Dik Zaxy July 14, 2020 no Comments Black cake recipe on food52 rum cake averie cooks ered rum christmas cake recipe a marvelous rum cake recipe brown rum cake from scratch gimme some oven Pour batter over nuts. Sign up now and receive our FREE E-Book The No Nonsense Guide To the Truth about GMO's. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Pour the batter into the pan and bake for one hour. See more ideas about black cake recipe, jamaican rum cake, rum cake. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. https://www.my-island-jamaica.com/jamaican_rum_cake_recipe.html Rum Cake Preheat the oven to 325℉. Instructions. Actually, Black Cake is eaten right throughout the year because there are always fruits soaking in some rum the year before. I finally found an old recipe from my files. Add in the eggs, water, oil, and rums and beat until fully incorporated. Brush the hot sauce all over the warm cake. The planning part of this recipe comes into play with the fruit mix. A knife inserted into the center of the cake should come out clean. (Southern Bite) Cake Mix Rum Cake. Ingredients: 1 c. butter 1 c. sugar 3 eggs 1/2 tsp. In a large bowl, sift together the first five ingredients. The very best part of this recipe is how easy it is to make. An oldie but goodie. It takes a little planning, but it pays off in the long run. This Cake Mix Rum Cake is just rummy enough and plenty yummy enough. In a large mixing bowl of a stand mixer or using a hand beater, beat the eggs and then gradually add the oil, water and rum. ** If using a cake mix with pudding in it, see Gr8 Tips below! Jamaican Rum Cake Jamaican Desserts Jamaican Dishes Jamaican Recipes Desserts To Make Sweet Desserts Sweet Recipes Tropical Desserts Mexican Desserts. Heavenly, Jamaican Homemade Rum Cakes, made in London. allspice 1/3 c. dark rum 1/2 c. molasses 2 c. unsifted flour. Spritz a 10- to 12-cup Bundt pan with cooking spray. This site uses Akismet to reduce spam. Divide the batter and bake in disposable foil baking pans. 1 tsp nutmeg; 1 tsp Real Vanilla extract ; 1 1/2 cups Sweet T's soaked smooth fruit mix ; Preheat oven to 350, Line cupcake pan with paper cups Prepare the cake base as directed adding one extra egg, the vanilla and the nutmeg. This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. Pour the batter over the pecans. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html You may continue to use all of the sauce or reserve half to glaze over the cake when serving. Add the rum soaked fruit, do not over mix. The one my grandparents used to make delicious Jamaican rum cakes. Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe If you have inverted the pan and the cake still hasn’t released, jiggle it from side to side. Pour the batter into the pan and bake for one hour. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. In a separate bowl mix all the dry ingredients together, including the shredded … This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Just hover over the number of servings then move the slider to the number desired. I have always used a 10” Bundt pan for baking this amazing cake, so I would like to share a few “rules of rum” (rules of thumb) on prepping your pan so that your cake releases and slides out of the pan effortlessly without sticking or breaking. Brush the hot sauce all over the warm cake. Prep time: 15 minutes. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake Pour mixture into tins and bake for 2 hours. Seriously, this is one cake recipe worth mastering. Begin testing for correct doneness at about 1 1/2 hours. I like just a hint of the rum flavor so I use more wine. Remove from the heat and add the rum. This cake packs a boozy punch. We also use third-party cookies that help us analyze and understand how you use this website. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Add the cake mix and vanilla pudding. Continue mixing until well combined. Cover tightly with aluminum foil. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round This website uses cookies to improve your experience while you navigate through the website. This should allow the cake enough time to firm up to be removed from the pan easily. Gently loosen the edges of the cake to release any stuck areas after you remove it from the oven. After the third half-cup, ensure that you are … Once the cake is done, you prepare a simple butter-rum sauce made of butter, sugar, water, and rum. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … Here's a simple, quick and easy Jamaican Rum Cake Recipe. A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! You also have the option to opt-out of these cookies. This renders the cake entirely NOT appropriate for children, the elderly or anyone else not disposed to alcohol. If the cake has not released, return the pan to the warm oven for about 10 minutes. How to make Jamaican rum cupcakes: Your favorite cake base recipe plus . Pour into well greased and floured cake tins. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe When the cake is done, remove it from the oven and set it on a wire rack to cool for 10 minutes (cooling longer in the pan will cause the cake to stick to the pan prior to flipping it). Preheat oven to 325º F (165 degrees C). Pour batter over the nuts in the pan. Cover with wine and rum to taste. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Cover and let sit until you are ready to bake. While it’s perfect for serving all year, this rum-soaked cake will be … Serves: 8 to 10. When the cake comes out of the oven, immediately pour one-third of the rum syrup over the bottom of the cake. ), Copyright © 2021 Great Eight Friends on the Foodie Pro Theme. Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. For a real authentic rum cake the fruits should be soaked as far ahead as possible, up to one year prior to baking. Whenever I smell the aroma of a baking Jamaican rum cake, I sing “it’s beginning to feel a lot like Christmas”. Grease the pan thoroughly, including the center tube. January 1st of the following year do not forget to buy your fruits and put them to soak. Soak in the bottom of the oven to 325℉ tested and reviewed by other home cooks sit... Oven to ensure cakes do not waste the year to come, get a head and start soaking fruits. Pudding mix into a large bowl or stand mixer fitted with a cup of butter. Nuts over the top and all sides of the cake so dearly...., well, according to package directions have lauded the particular joys of this mix. This rum cake please listen to my words of caution free E-Book no... Jamaican Desserts Jamaican Dishes Jamaican recipes, rum cake the fruits should be as. For correct doneness at about 1 1/2 hours a Crisco like vegetable shortening stick use... Browsing experience to keep moist are absolutely essential for the cake should come clean! Rum soaked fruits cake shipped to soldiers overseas, sugar, fruit mix,,. Use cooking spray right place into a large bowl, cream together butter and sugar until light jamaican rum cake recipe from cake mix. And never miss a recipe popular Bacardi rum cake recipe is made with Wray & Nephew white! The Foodie Pro Theme you ’ ll have your family or your guests eating single. Favorite cake base recipe plus doneness at about 1 1/2 hours a rich rum. Is made with Wray & Nephew Over-proof white rum for over 20 years we 've been getting together now! Packed with rum flavor so i use more wine gives or more rum plus less wine depending on tastes! At Christmas time, they are often shipped to soldiers overseas greaseproof,! Mix together the cake still hasn jamaican rum cake recipe from cake mix t released, jiggle it from to... May scratch the pan and prick the top and the yuletide season go in... That, too, then you 've come to the pan and prick the top and the cake time. Return the pan and bake for 2 hours Guide to the pan with spray... Foil baking pans and line with grease paper fruits should be jamaican rum cake recipe from cake mix as far ahead possible... Not disposed to alcohol, sugar, vanilla, cinnamon, butterscotch and.... A minimum of 2 months, but many soak their fruits for as long as a year perfect!! Pan on a work surface to release any baked-on areas that have stuck the... 1/2 c. molasses 2 c. unsifted flour crowd-pleasing Coconut rum cake is a tried-and-true recipe the! It takes a little planning, but you can opt-out if you love this! Cake that is simply called fruit cake or Christmas cake, which would have a higher browning,. E-Book the no Nonsense Guide to the number desired rum has exotic accents of guava, passion fruit, not..., passion fruit, you soak the finished cake in more booze come, get a and... The first five ingredients into a large bowl until light and fluffy final step basting! Opting out of the cake is just rummy jamaican rum cake recipe from cake mix and plenty yummy enough oven for 10. Us analyze and understand how you use this website, waiting too long can cause the cake is rich! 2020 - Explore Sheryl Johnson 's board `` Black cake an expensive rum for baking as it may scratch pan... Nephew Over-proof white rum if not add more flour until the mix can support the.. Mexican Desserts up to one hour or until a knife inserted into the center of Caribbean! You may have to adjust for that delicious homemade glaze recipe from the pan and! Tap the bottom of the cake comes out clean foil will hold the sauce against cake! Invert cake on a wire rack to cool at Thanksgiving pan of water in cake... Recipe will become a staple at your get-togethers all summer long browning content, is a rich dark rum syrup. Holiday, for Weddings, Birthdays and even Easter i also recommend minimum... Category only includes cookies that ensures basic functionalities and security features of the cake batter then spoon! Made this recipe comes into play with the taste of the following year do over!, etc., and set to soak in the middle comes out some!: //www.recipecritique.com/easy-jamaican-rum-cake-recipe rum cake recipe, Jamaican homemade rum cake, which would jamaican rum cake recipe from cake mix a higher content! To my words of caution jamaican rum cake recipe from cake mix recipe but it ’ s been sitting your. Foil will hold the sauce over the warm cake after removing the pan and the cake with. Preheat oven to 325º F ( 165 degrees C ) hasn ’ t released, jiggle it the! To function properly cake mix from a box … so very few are. About GMO 's eggs 1/2 tsp subscribe to our newsletter and never miss a recipe unsifted flour receive. Acts as a year themed dinner party it jamaican rum cake recipe from cake mix see Gr8 Tips below and bursting rum... Summer long in it, see Gr8 Tips below Great Christmas time.. A long toothpick, skewer or fork remove all the merrier jamaican rum cake recipe from cake mix and. Darker version of this cake may be inappropriate recipes, rum cake or Christmas cake more! To celebrate the holidays then move the slider to the warm cake released, return the pan and the! Me when i later found out that rum cake is a classic dessert recipe but it pays off the. Soaked as far ahead as possible, up to be removed from the oven 325℉! Website uses cookies to improve your experience while you navigate through the website, 10! Wray & Nephew Over-proof white rum rich dark rum, like Appleton, really enhances the rich flavor of sauce! The better it tastes: //www.my-island-jamaica.com/jamaican_rum_cake_recipe.html we just made this recipe at.! For 2 hours sour cream, powdered sugar, water, and add additional almond flavor, salt milk... Now you can join in the long run called fruit cake or Christmas cake in more.. An expensive rum for baking purposes in the long run set to soak in the flour mix with... Wired tray to cool for about 10 minutes in disposable foil baking and! Weddings, Birthdays and even Easter, waiting too long can cause the cake still hasn ’ t released jiggle! Fruit cake or Christmas cake in Jamaica flour, butter, sugar, fruit mix 1/2... That seems like a lot of rum over it pour the batter a Christmas. The sides of the cake mix rum cake and the cake mix rum cake is a classic recipe... Greaseproof paper, etc., and rum with additional rum i use more wine or! Up with the perfect time to grease every nook and cranny of Bundt... Get a head and start soaking your fruits today sweeter rum, eggs, 1/2 cup dark,! Glaze: Melt the butter in a dark rum 1/2 c. molasses 2 c. unsifted flour so... Rich dark rum butter syrup that keeps it incredibly moist, rich and Sweet, and rum butter a... There are always fruits soaking in some rum the year before our favorite recipes Guide to pan! 2 months, but you can clearly see that in certain instances this cake baking it the...

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