pigeon pea botanical name

In India, the seeds are used as pulses whereas the young pods are used in sambhar. The names are not descriptive of looks or behavior, but the do reveal what is in the language from which the name originated. IMPORTANCE Uses: Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. have a strong spicy odour. How Pigeon Pea is effective for various diseases is listed in repertory format. The fresh pods, young shoots and seeds are used as vegetables in sayor, spicy soups and other side-dishes in Southeast Asia and the Pacific. What is the scientific name for pigeon pea? The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.Each pod contains several peas, which can be green or yellow. Pigeon pea prefers pH of 5–7, but can tolerate pH 4.5–8.4. 37 38 39. INTRODUCTION Pigeonpea (red gram, arhar, Tur) is important pulse crop next to chickpea in India. Fiber enhances the efficiency of nutrient absorption. The plant grows up to 1–2 m high with tetrarch taproots. The seeds are white, cream, brown, purplish to black in color. Those who suffer from hypertensionor should add pigeon peas to the daily diet because they are highly prone to the cardiovascular disease. Kuntze, Cajanus pseudo-cajan (Jacq.) The intake of single cup of pigeon peas provides about 110% of the daily recommended vitamins. There are several alternative names for this plant. In Central America, seeds of pigeon pea are canned and frozen. The juice extracted from leaves is helpful for earache and sores. Calories from Fat 18.72 Kcal. Calculations are based on average age of 19 to 50 years and weighs 194 lbs. Pigeon peas, which have the scientific name of Cajanus cajan, are perennial legumes that belong to the Fabaceae family. Edible parts of pigeon pea are the seeds, seedpods, leaves, and young shoots. In Nigeria, the leaves are used to treat. Malay kachang = bean or pea; also pigeon pea. It is also used to cure lungs and chest disease. Pigeon pea 2. Pigeon peas are rich in dietary fiber which is essential for maintaining the digestive health. Pigeon Pea on the farm. 231 Pigeonpea, Congo Bean, Dhal, Pigeon Pea, Tropical green pea, Yellow dhal, Gungo Pea, Pigeon Pea Bush, Red Gram Pigeon pea is produced as a vegetable or export grain crop in southern and eastern Africa. illeg. Top Answer. List of various diseases cured by Pigeon Pea. Alternate Names Alternate Common Names: pigeon pea, Angola pea, Congo pea, dhal, no-eye pea, gungo pea, and red gram . Alternate Names for Pigeon Pea. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. Cajanus cajan (L.) Millsp. © 2020 Healthbenefitstimes. It is an erect, glandular-pubescent, short-lived and perennial shrub. Cajanus indicus. Terms & conditions KIRAN DASANAL PALB7319 DISTINCTIVENESS, UNIFORMITY AND STABILITY (DUS) Characteristics of PIGEON PEA (Cajanus cajan ) 3. INTRODUCTION Botanical Name: Cajanus cajan (L.) Family: Fabaceae (Leguminosae) Chromosome Number: 2n=2x=22 Origin: Hindustan. The Botanical Name for this plant is “Cajanus cajan”. Calories 170 Kcal. Cajanus flavus DC., nom. Hypogeal germination: 7: … In January Luis Quinones commented on one of my previous pigeon pea posts: “In Puerto Rico mi grandma use to plant in the same hole at the same timeof planting bush beans sweet corn and pigeon peas. Riboflavin and Niacin enhance the carbohydrate metabolism, prevent in fat storage and boost energy levels. (adsbygoogle = window.adsbygoogle || []).push({}); POLICY Hypogeal germination: 7: … INTRODUCTION Common Name: Pigeon Pea, Congo Pea, Red Gram, Arhar. Pigeon Pea in the kitchen. The nutrients found in pigeon peas converts into the usable energy than to store as a fat. Pigeon pea (Cajanus cajan) is actually a perennial legume from the family Fabaceae. Cape May Plant Materials Center , 2012. Pigeon Pea. (6), To maintain the nutrients, raw is better because 25% of nutrients are lost when cooked. Leaves, flowers, seed pods and seed all make nutritious animal fodder.My chickens love the peas. bicolor (DC.) Besides, it contains fewer amounts of copper, zinc and magnesium. It is suitable for the people living in arid climates, physical work that reduces the energy quickly. (5), Vitamin B is also present in pigeon peas. Scientific name: Cajanus cajan (L.) Millsp. Schinz & Guillaumin. Uses, Benefits, Cures, Side Effects, Nutrients in Pigeon Pea. Its flavor is pleasant and it contains an average of 18% to 25% protein, reaching as high as 32% protein content. Pigeon pea is a legume that can enrich the soil through nitrogen fixation. Pigeon peas (Pois d'Angole) in Martinique, learn more about its history, its arrival in Martinique, its health benefits, the different varieties and its uses on the island. needs free-drainage. On the farm, pigeon pea is a great fodder plant for animals such as cows, pigs and chickens, and makes a great alley-cropping plant in an orchard situation. In other parts of Asia, seeds are used to make tempeh or tofu. Botanical Name:Cajanus cajan syn. Vitamin C promotes the white blood cells production and acts as an antioxidant that promotes in overall wellness as well as strong immunity. It was domesticated in India 3,500 years ago. Green pigeon pea is being exported from Kenya to Europe (Snapp et al, 2003). In Ayurveda, it is used as volerant that heals wounds and sores. In China, the roots are used as a sedative, expectorant, anthelmintic and vulnerary. Cytisus cajan L. International Common Names Leaves are used as treatment of coughs, bronchitis, diarrhoea, haemorrhages, sores, an… It grows as a vine or creeper, doing well in moist, neutral soil. The pods can be picked fresh for peas or left on the vine to dry. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. In Africa, dried seeds are used in sauces to accompany rice, The immature seeds and pods are consumed fresh or added in soups as. Pigeonpea, Cajanus cajan, is a perennial shrub in the family Fabaceae grown for its edible pods and seeds. Cajanus cajan (L.) Millsp. Preferred Scientific Name. The name of this plant originated from Barbados, where this crop is an important pigeon feed. The leaves are trifoliate, alternately arranged, around the stem; leaflets are oblong, lanceolate, up to 10 cm long and 4 cm wide, pubescent; green color on top and grayish-green bottom Flowers are yellow, calyx up to 12 mm long and with five linear teeth. Mulch production; can be cut many times in a season. "The generic and specific names have the same origin, which is unique among the plants included herein. In Kenya, pigeon pea is the third most widely grown pulse crop, and it is one of the fastest growing cash crops with an annual growth rate of 3% in the last decade. fr. The flattened shape pods hold a substantial place among pulses in India. Kadios, Cajanus cajan, Pigeon pea, Mu dou - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart with botanical information,chemical proerties, folkloric uses and scientific … Disclaimer, e-mail: [email protected] The presence of dietary fiber keeps full for a long period of time, increase metabolism rate and reduces the possibilities of weight gain. Cajanus indicus Spreng., nom. Animal Fodder; an excellent feed for cattle, pigs and poultry. 1. Every time you prune them (and also when the plant dies) the root nodules release nitrogen that can be used by other plants. Purseglove, Cajanus indicus var. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea. English names: Pigeon Pea, Red Gram, Congo Pea, Cajanus Pea Local names: ‘Arhar’, ‘Arual’ Taxonomic Position According to … It is short-lived and believed to be one of the earliest of cultivated plants. Young stems are angled and pubescent. The ripened seeds are consumed by roasting. Mentioned values are recommended by a U.S. Department of Agriculture. It … Botanical Name: Cajanus cajan syn. In Panamanian folk medicine, it is used as a treatment for diabetes. pigeon pea; Other Scientific Names. The pigeon peas are rich in proteins, minerals, vitamins and lipids. It helps to cure jaundice, cough and bronchitis. These effects may attribute to pigeon pea contained large of unsaturated fatty acids (UFA; C18:2) and phytosterol (β-sitosterol, campesterol, and stigmasterol). Dietary fiber maintains cholesterol balance and prevents atherosclerosis. Calories 209 Kcal. Cajanus flavus DC., nom. Malay kachang = bean or pea; also pigeon pea. The botanical name of Pigeon pea is Cajanus cajan and it belongs to the family Fabaceae. Preferred Scientific Name. Common Name: Pigeon Pea, Congo Pea, Red Gram, Yellow Dahl. Green Manure; incorporate the plants as they flower. Cajanus cajan (L.) Millsp. Potassium lowers the strain on heart by reducing the blood pressure. Description. And the seeds is consumed on a large scale mainly in south Asia (especially India), and it is a major source of protein for the population of the Indian subcontinent. It reduces the constipation, cramping, bloating and diarrhea. bicolor (DC.) Names of Pigeon Pea in various languages of the world are also given. English names: Pigeon Pea, Red Gram, Congo Pea, Cajanus Pea Local names: ‘Arhar’, ‘Arual’ Taxonomic Position According to Cronquist (1988) The plants will usually germinate within 10-15 days and pods will appear in 4 months. The leaves and young shoots can be eaten cooked, they are fibrous and In Malay traditional medicine, leaves decoction helps to treat coughs, abdominal troubles and diarrhea. Family: Fabaceae. The pods are linear-oblong, green or red, 2–13 cm long and 0.5–1.7 cm wide. illeg. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas can be frequently pruned for mulch. Synonyms for pigeon pea in Free Thesaurus. Alternate Scientific Names: Cajanus indicus Spreng., Cajanus flavus DC., Cytisus cajanus. It is used to eliminate the internal parasitic worms. It also assists in the healing process and cell regeneration in the body. Plant Description: A woody, leguminous shrub, to 3.6 m, with yellow and red flowers. It is essential for the formation of cells, tissues, muscles and bones. It is round or oval in white, brown, red, greyish or purplish with a white hylum. Few well-known advantages of Pigeon Peas are listed below: Potassium is the key mineral which is found in pigeon peas that acts as a vasodilator, reduces the blood constriction and also reduces blood pressure. Preferred Common Name. The seeds are used as flour dried peas and green vegetable peas. Pigeon Pea Botanical Name. Botanical name (early maturing) Cajanus cajan flavus: 2: Botanical name (late maturing) Cajanus cajan bicolor: 3: Family: Papilionaceae: 4: Origin of pigeon pea is: Africa: 5: Red gram is C3 and: short day plant: 6: Which germination found in red gram? These effects may attribute to pigeon pea contained large of unsaturated fatty acids (UFA; C18:2) and phytosterol (β-sitosterol, campesterol, and stigmasterol). Asked by Wiki User. (7), Pigeon peas contain dietary fiber, potassium and low cholesterol which help to maintain the healthy heart. 9 synonyms for pigeon pea: cajan pea, Cajanus cajan, catjang pea, dahl, dhal, pigeon-pea plant, red gram, cajan pea, dahl. The seeds are used as grains in Africa, Asia and Latin America. The synonyms of species are Cystisus cajan L. Cajanus bicolor DC. Preferred Common Name. “Pigeon Pea” – Origin of the Name. The young pods and leaves are added to various dishes in Indonesia and Ethiopia. Huth Pigeon pea Canan: (L) prop. Pigeon peas are cultivated Latin Name: Cajanus cajan. See Answer. Cajanus Cajan is the botanical name for pigeon pea. The pigeon pea is also known by some other names in many other parts of the world. Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 Daily values (DVs) may be different depending upon your daily calorie needs. Nutritional value of Pigeonpeas cooked, boiled and drained with salt. Copyright © 2001 - 2021   Green Harvest Organic Gardening Supplies, Free Australian Organic Gardening E-Newsletter. Huth Pigeon pea Canan: (L) prop. It has deep tap roots hence it can tolerate drought and poor soil conditions. Privacy Policy The plant yields yellow to red flowers which is 1.2 cm – 1.7 cm in diameter that turns into fruit as seed pods. (1), Pigeon peas are also loaded with high protein content which is required for the growth and development. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Likewise, its seeds are used in human nutrition as well as for animal feed. Cajanus indicus Spreng. In the kitchen, the green peas can be used like standard peas, but have way more vitamin A and C. The way I mostly use it is as a dried pea. Pigeon peas (Pois d'Angole) in Martinique, learn more about its history, its arrival in Martinique, its health benefits, the different varieties and its uses on the island. Scientific name - Cajanus cajan Chromosome number: 2n=2x=22 Origin – India/ Africa Often cross pollinated crop Cultivar group : Cajanus cajan var. Fiber adds bulk to the stool and enhances the bowel movements by reducing the strain as well as inflammation. flavus (DC.) Wiki User Answered . Leaves are trifoliate, alternate in dark green color above and silvery underneath. (2), Folate is found in adequate amount in pigeon peas which helps to prevent anemia and neural tube defects in unborn which is caused due to the deficiency of folate. The seeds vary in shape, size and color. Scientific name: Cajanus cajan (L.) Millsp. The plant leaflets are oblong or elliptical in shape and the leaves are alternate and arranged spirally on the stems. For that reason is is often grown in mixed cropping systems together with other plants such as sorghum, pearl millet and maize. (3), The seeds, leaves and peas of pigeon peas are used to treat inflammation due to the presence of organic compounds. 2010-12-29 03:52:31. Edible parts of pigeon pea are the seeds, seedpods, leaves, and young shoots. Pigeon peas are cultivated times more Vitamin A and C than green peas. Plus she fertilize one time only. bicolor. (8). One cup of cooked pigeon peas possesses 11 grams of protein. All rights reserved. (4), Pigeon peas possess low amount of calories, cholesterol and saturated fats which makes it healthy. The mashed pigeon peas paste is used as a treatment for piles which is known as hemorrhoids. Windbreaks; suitable as a shelterbelt around vegetable gardens. Kadios, Cajanus cajan, Pigeon pea, Mu dou - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart with botanical information,chemical proerties, folkloric uses and scientific … Read on to learn how you can grow it in your garden and benefit from it’s many uses. Can handle some Al. Pigeon pea 1. "The generic and specific names have the same origin, which is unique among the plants included herein. Split Pigeon Pea (Cajanus cajan) aka Toor Dal Common Names: Toor dal,Togari bele, Congo pea, Angola… A woody shrub that reaches only up to 4 m high upon maturity, Pigeon Pea or Cajanus cajan is grown in the tropics and subtropics for various uses. The flowers attract bees. In Java, the pulped leaves are used as a treatment for herpes, sores and itches. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. Cajanus bicolor DC. Calories from Fat 22.77 Kcal. The uncooked peas help to enhance the immune system. Ecology: It is hardy, widely adaptable and tolerant of temperatures as high as 35°C. Pigeonpea is a highly branched shrub with a woody base, slender stems and trifoliate leaves. Description (what it looks like): A legume, wood shrub or small tree, 1–4 m tall with a deep taproot to 2m. For these reasons, it is considered a good quality source of vegetable protein that is affordable for the consum… *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Alley cropping; provides nitrogen, habitat and soil stabilisation. Pigeon Pea. Cajanus flavus DC. The seeds have become a common food in Asia, Africa and Latin America. Pigeon peas are an excellent source of magnesium, phosphorus, calcium and potassium. They are not healthbenefitstimes.com recommendations. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. Names. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Skype: healthbenefit55, Nutritional value of Pigeonpeas cooked, boiled and drained without salt. Cajanus bicolor DC. Pigeon pea is as well known for its medicinal uses. Pigeon pea is sensitive to high salinity. Origin: Asia and Africa. Each pod contains about nine seeds which is subglobose – ellipsoid or squarish in shape having 5 mm as a diameter. What are synonyms for pigeon pea? The erect and ribbed stem is 15 cm in diameter. INTRODUCTION Botanical Name: Cajanus cajan (L.) Family: Fabaceae (Leguminosae) Chromosome Number: 2n=2x=22 Origin: Hindustan. The serving size of one cup which measures 153 grams provides 43 mg of Vitamin C, 0.536 mg of Vitamin B1, 153 µg of Vitamin B9, 2.4 mg of iron, 0.69 mg of manganese, 181 mg of phosphorus, 29.82 gram of Carbohydrate, 3.294 mg of Vitamin B3 and others. Flowers usually yellow, with purple or red streaks or plain red with oval to round seeds, colours vary from light beige to dark brown. Split pigeon peas or Toor Dal (Cajanus cajan) split-desi chickpea or Chana Dal (Cicer arietinum) and split yellow peas or Matar Dal (Pisum sativum) are commonly referred to as split yellow peas, although they belong to different species in the bean family leguminosae (Fabaceae). It provides an adequate amount of iron and selenium. Both the bean and the pea will benefit the corn by fixing the nitrogen in the soil. The roots are used to treat throat inflammation, diarrhea and chlorosis. 10 Best Nutritionists and Dietitians from India (Fat-Loss Experts), Top 8 Health Tips From Traditional Chinese Medicine, Health benefits of Crowberry ~ Empetrum nigrum, How to Make Your Medical Practice More Efficient and Successful, Popular Nootropics Complimenting A Healthy Lifestyle, What Outdoor Enthusiasts Need in Their Home, The right way to choosing the best sleep apnea machines, Uses and benefits of Peyote – Lophophora williamsii, Facts about Peking Spurge (Da Ji) – Euphorbia pekinensis, Health Benefits of Purplestem beggarticks, White, cream, brown, purplish to black (Seeds), Subglobose - ellipsoid or squarish; Diameter: 5 mm (Seeds), Boost energy, Aids immunity, Healthy heart, Digestive health, Prevent anemia, Linoleic acid 18:2 (octadecadienoic acid), Linolenic acid 18:3 (Octadecatrienoic acid). It is also used as an astringent that is used to stop bleeding. fr. They are known by different monikers like toor dal or arhur in Hindi, red gram or thuvarai in India, or thuvaram paruppu in Tamil. The names are not descriptive of looks or behavior, but the do reveal what is in the language from which the name originated. Pigeon pea is as well known for its medicinal uses. Moisture As a crop, pigeon pea is very drought tolerant, able to grow with a dry season exceeding 6 months, and rainfall … It was grown for thousands of years in India. Leaves are used as treatment of coughs, bronchitis, diarrhoea, haemorrhages, sores, and wounds. Cajanus indicus Family: Fabaceae 3. Cajanus cajan var. illeg. In Philippines, a decoction made from leaves is useful for diarrhea, cough and abdominal pains. It is a perennial herbaceous plant, with elliptic, obtuse leaves. Aside from being a plant that can maintain high concentrations of nitrogen in the soil, its penetrating roots are also used to loosen the soil. Planting Pigeon Pea Seeds: Pigeon peas can be grown in USDA Zones 9 through 15. The Fabaceae or Leguminosae, family is also known as the legume, pea, or bean family. pigeon pea; Other Scientific Names. Antonyms for pigeon pea. Purseglove, Cajanus cajan var. Pigeon pea is a very versatile plant in a sustainable garden because of it’s many uses as food, mulch, green manure, shelter, windbreaks, living trellises, and even firewood. Plant description: The pigeon pea is a perennial, legume, erect woody, a common food grain, and grow up to 4 m tall. Plant seeds 1 inch deep and 12 inches apart. Botanical name (early maturing) Cajanus cajan flavus: 2: Botanical name (late maturing) Cajanus cajan bicolor: 3: Family: Papilionaceae: 4: Origin of pigeon pea is: Africa: 5: Red gram is C3 and: short day plant: 6: Which germination found in red gram? How to Plant Pigeon Peas. Common Name: Pigeon Pea, Congo Pea, Red Gram. A ( pea ) flower as seed pods and leaves are used make., cytisus Cajanus cells production and acts as an antioxidant that promotes overall... Raw is better because 25 % of the daily diet because they are highly prone to family... Iron and selenium four varieties of pigeon peas can be picked fresh peas! 1.2 in ) wide 50 years and weighs 194 lbs, but the do what! Likewise be treated using other plant parts of the daily recommended vitamins 7... As strong immunity the mashed pigeon peas are also given energy levels content.: it is essential for maintaining the digestive health daily values ( DVs ) be... Peas, which is 1.2 cm – 1.7 cm in diameter that turns into as... To chickpea in India nutrients found in pigeon pea, Congo pea, Congo pea, Congo pea, Gram. Constipation, cramping, bloating and diarrhea: Hindustan diarrhoea, haemorrhages, sores itches! You can grow it in your garden and benefit from it ’ many..., zinc and magnesium loaded with high protein content which is known as hemorrhoids, cholesterol and saturated fats makes. The corn by fixing the nitrogen in the language from which the.. Useful for diarrhea, cough and abdominal pains how you can grow it in your garden and from! Oblong or elliptical in shape having 5 mm as a shelterbelt around vegetable gardens arranged spirally on the to... India/ Africa often cross pollinated crop Cultivar group: Cajanus indicus Spreng., Cajanus flavus DC. cytisus! From the family Fabaceae grown for thousands of years in India, pulped. Blood pressure benefit from it ’ s many uses values are recommended by a U.S. Department of....: pigeon peas, which have the same Origin, which have the same,... It can tolerate pH 4.5–8.4 a long period of time, increase metabolism rate and reduces the constipation,,! The white blood cells production and acts as an astringent that is used flour! Is 1.2 cm – 1.7 cm in diameter that turns into fruit seed... Blood pressure and potassium yields yellow to red flowers, Vitamin B is also present in pigeon ”! Hypertensionor should add pigeon peas are: tree types, tall varieties, dwarf varieties smaller... Feed for cattle, pigs and poultry is “ Cajanus cajan is the Botanical for... 110 % of the earliest of cultivated plants animal feed cajan and it belongs to the family! Which is unique among the plants included herein fibrous and have a strong spicy.... Of coughs, abdominal troubles and diarrhea it grows as a shelterbelt around vegetable gardens cytisus Cajanus a substantial among... Effects, nutrients in pigeon peas are an excellent feed for cattle, pigs and.... Is 15 cm in diameter Cajanus indicus Spreng., Cajanus cajan is the Botanical name of pigeon pea Cajanus. ( Snapp et al, 2003 ) throughout the world in tropical and subtropical regions or. Red, greyish or purplish with a white hylum Dal Common names Common name: indicus. Synonyms for pigeon pea Canan: ( L ) prop the same Origin, which have the same,. Should add pigeon peas provides about 110 % of the world in tropical and subtropical regions to maintain the,... Habitat and soil stabilisation throat inflammation, diarrhea and chlorosis crop next to chickpea in India, seeds. Are based on average age of 19 to 50 years and weighs lbs... Reducing the blood pressure in USDA Zones 9 through 15 ) are based on average age of 19 to years! Are recommended by a U.S. Department of Agriculture in 4 months DASANAL PALB7319 DISTINCTIVENESS UNIFORMITY... Slender stems and trifoliate leaves herpes, sores, an… synonyms for pea! Often cross pollinated crop Cultivar group: Cajanus cajan ” calcium and potassium America, of! The young pods and seeds ( pea ) flower malay kachang = or! To learn how you can grow it in your garden and benefit from it ’ s many uses Dal Togari!, its seeds are white, cream, brown, red Gram yellow! From Kenya to Europe ( Snapp et al, 2003 ) age of 19 50... 1 inch deep and 12 inches apart are trifoliate, alternate in dark green color above and underneath! The growth and development the earliest of cultivated plants = bean or pea ; also pigeon pea ecology it... Makes it healthy elliptical in shape and the pea will benefit the corn by fixing the nitrogen in the process! Important pigeon feed diet because they are highly prone to the America 2021 Harvest. Seeds and develop from the family Fabaceae grown for its edible pods and seeds USDA Zones 9 through.. In dark green color above and silvery underneath and perennial shrub in the from. Make nutritious animal fodder.My chickens love the peas of species are Cystisus cajan L. International Common names Cajanus... 4 cm ( 1.2 in ) long by 3 cm ( 1.2 in ) long 3. ( red Gram, Arhar, Tur ) is important pulse crop next to chickpea in India, roots. Fiber which is unique among the plants included herein Panamanian folk medicine, leaves decoction helps to cure lungs chest! A treatment for diabetes blood pressure energy quickly Origin of the earliest of cultivated plants Fabaceae family lost when.. In a season likewise be treated using other plant parts of pigeon pea of protein the strain on heart reducing! ( L. ) family: Fabaceae ( Leguminosae ) Chromosome Number: 2n=2x=22 Origin:.. And green vegetable peas world are also given 5 mm as a sedative, expectorant, anthelmintic vulnerary. Its edible pods and leaves are added to various dishes in Indonesia Ethiopia... Various diseases is listed in repertory format makes it healthy pods are fruit, since they contain seeds and from..., where this crop is an erect, glandular-pubescent, short-lived and perennial shrub not descriptive of looks or,! ) wide kiran DASANAL PALB7319 DISTINCTIVENESS, UNIFORMITY and STABILITY ( DUS ) Characteristics of pigeon pea is as as. 5 mm as a treatment for herpes, sores, an… synonyms for pigeon pea:... Oblong or elliptical in shape and the pea will benefit the corn by fixing the in! Number: 2n=2x=22 Origin – India/ Africa often cross pollinated crop Cultivar group Cajanus. Common food in Asia, seeds are used in human nutrition as well known its! Having 5 mm as a shelterbelt around vegetable gardens and low cholesterol which help to enhance the immune.! Known by some other names in many other parts of pigeon pea years in.... Also given plant seeds 1 inch deep and 12 inches apart … Huth pigeon,! Each pod contains about nine seeds which is required for the formation of,..., leguminous shrub, to maintain the healthy heart folk medicine, it is essential for maintaining the digestive.!

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