Only changed one ingredient: 1/3 c water for 1/3 c apple juice. I spend way too much time thinking and talking about food. Looking g forward to more. It’s tough to go wrong. Shred it for sandwiches or serve … I tried a new rub that didn’t impress me (not Killer Hogs). This smoked pork shoulder picnic roast is incredible. Fill a food-safe spray bottle with the other half can of root beer. Any roast that comes from the shoulder of the pig will work great. Place the pork picnic back on the smoker for 15-20 minutes. I have used the products from your online store such as “The BBQ Rub”, “The AP Rub” and “The Hot BBQ Rub” which produces a unique flavor I just can’t match from my own Rubs. If you want to make shredding a breeze, get some of these awesome meat claws. Other guys charge for their ideas when you are passing out knowledge for free. Be generous and make sure the entire roast has a good coating. Place the pork picnic directly on the cooking grate. On 03/13 I used the recipe for a 9.43 lb. Combine all ingredients for the rub in a small bowl. When your smoked pork roast reaches the proper internal temperature, remove it from the smoker, wrap it tightly in a fluffy towel, then slide the fluffy towel into the cooler. Every … Learn how your comment data is processed. I am new to smoking and trying different things. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Fill a heat-proof dish with 1/2 can root beer and approximately the same amount of water. It helps us keep tabs on our meat while we are doing other stuff! Your email address will not be published. Required fields are marked *. ★☆ I used Pecan and Apple for smoke. None of them actually come from the butt end of the pig (which can definitely be confusing), but from the upper part of the shoulder. But you can cook it fully and then re-heat it the next day. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. They can be used in a number of dishes, like pulled pork tacos, pulled pork nachos, pulled pork poutine, pulled pork omlettes. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder … I used your recipe for the pork picnic.. came out superb, thanks for the heart and great instructions!.. Can the smoking process be done one day & the cooking in foil process be done the next day? You’re awesome! Yes, you certainly can! A pig's front shoulder is actually two different cuts. How many servings of pulled pork would an 11 lb piece of meat provide? Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. A pork roast with any of these names will work great for pulled pork. Kevy and I sprung for a top of the line Traeger Timberline 1300. Then put that wrapped towel into a cooler bag. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Once the alarm goes off, remove the picnic from the smoker and carefully open the foil to vent off the steam. The target is 198⁰ – about 3.5 additional hours of cooking time. melts in your mouth.. This gives us a huge margin and fudge factor, as our experience is that it usually takes longer than you expect. The rule of thumb is 60-90 minutes per pound plus a 1-hour rest. It took 8.5 hours to go from 37 degrees to 198. Mix 8oz of Killer Hogs Sauce with 2oz Molasses and 2oz Apple Juice. Don't worry, it will stay hot till serving time. Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. When internal temperature hits the 150-160 F mark, it is time to wrap the shoulder. ★☆ Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. 2 --> Disposable tin foil pans are some of my favourite accessories for our Traeger. pork shoulder takes 7 hours to cook in a slow cooker!! I live in Canada, collect kitchen appliances, t-shirts from rock concerts, and coffee mugs. Start smoker according to the manufacturer's directions - set temperature to 225F. I just watched the video about smoking a Pork Shoulder Picnic. We prefer to get the smoked pork roast on the smoker and have the estimated time of doneness to be at least 2-3 hours before we plan on eating. Bring your smoker up to 250 for indirect cooking using Hickory and Cherry wood for smoke. Then wrap that into a towel. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. Don't fret if your smoked picnic roast is done well before dinner, simply keep in in the cooler until you're ready to slice or shred for serving. Required fields are marked *, Rate this recipe It’s been cold smoked, but has not been cooked at all. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Let rest 1-3 hours. Your email address will not be published. The roast that I used for this recipe was a pork picnic roast. Or you could take an extra 5 minutes and make it yourself. OMG. Not only is it cheaper to make your own pork rub, but it's also actually tastier because you get to customize it. I just wash out and reuse over and over. I also put a thermometer in from the start to log temperatures and cook times for the the future. Cover crockpot and set the timer for 4 hours on high. PS. All the hams and Place the pork butt fat side up directly on the grill grate and cook until the internal … Leave the pork in the cooler until it's been resting for at least 1 hour, or you're ready to slice and serve. Adding a water pan to the smoker will help to increase the humidity. Black Pepper 1 tsp. Place roast in the grill and smoke the for 1 hour. Rinse the meat under cold running water and blot dry it with paper towels. https://www.dontsweattherecipe.com/simple-pork-shoulder-brine If you're wanting to reheat just plain pulled pork, you can reheat it: Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. I have tried many of your recipes and they have ALL turned out great!! Pulled pork comes from roast pork. Foods with moisture on them tend to attract smoke better than dry foods, the evaporative nature of the water pan will undoubtedly moisten the surface of your meat, allowing better smoke adherence. When the internal temperature of the pork picnic reaches about 195 degrees Fahrenheit, give it the fork test. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. Smoke the pork shoulder with hickory wood until it gets a nice bark on the outside. 1 --> Use a rimmed baking sheet when you're applying the mustard and the rub! In summary, for an 8 pound boneless pork shoulder, smoke at 180°F for 12 hours (or until internal temp reads 160-180°F), turn up heat to 225°F, and smoke an additional 4 hours (until internal temp reads 200-210°F). For pork shoulder, this takes two to three hours.) I get three pigs a year from Andrew’s preserve. 3 --> Shred or slice, that's up to you! By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. 11lb pork butt should yield 6lb of cooked meat. Please leave a comment on the blog or share a photo on Pinterest. Place the prepared pork shoulder … A pig's front shoulder is actually two different cuts. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Place the pork picnic back on the smoker and insert a probe thermometer to monitor internal temperature. Thanks! Smoked Pork Picnic Shoulder is the meat we’re using. Save my name, email, and website in this browser for the next time I comment. This smoked pork picnic roast is incredible. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Here comes the "but". Because, somehow, even though we don't have "real" TV, I found a cooking show on Netflix talking about smoking meat and then we fell into a rabbit hole, people. Disposable doesn't mean one use only - especially if I'm using them for the steam bowl. Malcom i have tried many of your recipes & cooking techniques just want to say thanks you truly have a gift when it comes to cooking & smoking . Most importantly, water helps aid in bark formation. Pour 3/4 cup of water into the bottom of the baking dish. I cannot say enough good things about that big black beauty. Pork Prep – Before/During/After. Smoke this whole pork shoulder at 225-230 degrees. Spritz the bark one final time with the apple juice mixture and wrap a double layer of aluminum foil around the pork picnic. The flavor, texture, and moisture of the meat were exceptional. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. 8hrs total.. so freaking happy! Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. This rub is incredibly easy, it's got 5 ingredients; We love smoking pork because we've always got leftovers! We love using our awesome wireless InkBird thermometer. The roast that I used for this recipe was a pork picnic roast. I usually get picnics they are my favorite to make porchetta with. In a small bowl, blend sugar with molasses and spices; brush the top of the pork. After the pork has rested for at least one hour, remove it from the cooler, and trim all the excess fat that didn't render. Roast, braise, or smoke the shoulder until it is falling-apart tender. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Apply a combo of equal parts sweet rub and spicy rub directly on the meat. I've rested smoked meat for almost 8 hours, and it came out of the cooler nice and hot! No. After 4-5 hours of cooking, remove the pork picnic from the cooker. The options are endless! Thank you for sharing your videos and tips. Preheat, the smoker to 250°. Heat this mixture over medium heat until the molasses melt and brush over the outside of the picnic. Copyright © 2020 Crave The Good Media Inc. Traeger Timberline 1300 WiFi Pellet Grill - Traeger Grills�. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Shred the pork, and toss with any remaining juice. For this recipe, look for a picnic shoulder that is between a 10 and 12 pounds range. If it's Boston Butt, you don't have to trim any. Your generosity is much appreciated in giving easy to understand instructions that can be used to watch and follow as I cook along with your videos. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, Killer Hogs The BBQ Rub (your favorite sweet rub can be substituted here), Killer Hogs The Hot Rub (your favorite hot rub can be substituted here). Depending on the size of your roast, and whether it's bone-in or bone-out, this could This recipe would work as both a pork butt and a pork picnic recipe. (A fork will easily glide into the meat. Cooked on low from start to finish. 5 --> Start your roast early. I made a few adjustments as I didn’t have all ingredients. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. Garlic Powder 1 tsp. Notify me of follow-up comments by email. Smoked pork can also be frozen, seal it in a vacuum sealed bag and it will last for 6-9 months in the freezer. The results were exceptionally. Your email address will not be published. It's easy to unwrap it all at the end! I spend my life cooking – mostly slow-smoked barbecue. Dear Malcom, Score the fat … Place unwrapped smoked shoulder on top of the brown sugar. Oregano 1 tsp. This site uses Akismet to reduce spam. A 3 lb. Trim excess fat from the pork shoulder. ★☆ Pull. If you plan to pull the pork, you’ll need to cook it an additional 30 to 60 minutes. Increase the temperature of the grill to 250F and cook the pork until the internal temperature reaches 202-205F. Place pork roast on a flat surface, and gently but thoroughly rub the top and sides with an even coat of mustard. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective … I use a tin loaf pan. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. You can certainly use any kosher salt you like, but the smoked salt is TOP notch. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. This is a very well documented procedure. Ideally I want to keep the temp steady throughout the entire cooking process. This serves a couple purposes: This step is optional, but adds almost no extra work to your cook. Can't have a smoker recipe without a smoker. During the cooking process, the muscle tissues tighten, squeezing out a lot of the juice (water) that is present in the meat. I’m smoking 2 Picnics today and look forward to smoking a Brisket next week! Especially GOOD food, with lots of flavour and interesting recipes. For the spritz, I used apple juice and apple cider vinegar. It turned out great. Pulled pork is delicious in tacos, pasta or sandwiches with BBQ sauce. Top up your root beer/water dish with more water if it seems to be running low. Took some to deer camp last fall and there was nontalking during dinner. I love your recipes. Sign up for exclusive content, goodies + more! The top half is the pork butt, or pork shoulder. Pork Shoulder 3 1/2 tbsp. BTW, the neighborhood here in Northern Wyoming sure is smelling Good today!! I’ve tried your recipes for ribs and they turned out great. Place a drip pan filled with water under the grill grates. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. Malcolm i am new to smoking and find your recipes and directions to be fantastic. Thanks for the tips. Preheat oven to 350F Place picnic ham on a large roasting pan or baking dish, fat side up. BUT we are cooking a well-used muscle here, with lots of tendons, which makes it a tougher cut. Bake the smoked pork at 325° for 20 minutes. Use the stars in the recipe card below to rate it ⭐⭐⭐⭐⭐. Good recipe. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. Thank you again for making the videos. https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 Place roast in an aluminum foil pan and pour apple juice on top. Cover roasting pan with foil and bake in the oven for 1 hour. Smoked pork can also be frozen, seal it in a vacuum-sealed bag and it will last for 6-9 months in the freezer. I am here today to report we are VERY glad we didn't snap ourselves out of buying a smoker when we have a "perfectly good propane grill". I want to try your hog rub sometime. 8 lbs. I used this recipe yesterday. Pork picnic is a part of the pig's front shoulder. ★☆ Not my words but 2 of my neighbors!! Everyone was feeding their faces. Return the pork to the grill. You are a Gifted Cook & Communicator and I Thank you! I’m yet to ruin a piece of meat and touch wood i wont anytime soon. Brisket next week good '' the collar with cooking or a pork should. This serves a couple purposes: this step is optional, but almost! Below to rate it ⭐⭐⭐⭐⭐ smoked meat for almost 8 hours, this pork... Recipe card below to rate it ⭐⭐⭐⭐⭐ also labeled a Boston butt, or pork shoulder is pretty.... Passing out knowledge for free that did n't reabsorb into the bottom of crockpot... Can not say enough good things about that big black beauty sharing food that makes you say `` Damn that! We are doing other stuff, i earn a commission from qualifying purchases collect kitchen appliances t-shirts. When i aluminum foil pan and pour apple juice wont anytime soon in Northern Wyoming sure is smelling today. All of these names will work great a perfect picnic using your own rub to it. T give you the best product cooked to 145F internal temperature then put the cooler nice hot... 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Around the pork picnic is tender and juicy splash of water sign up for exclusive content, goodies more! N'T worry, it will last for 6-9 months in the freezer a comment on the smoked salt is notch. Foil and bake in the freezer can use a rimmed baking sheet when you 're that... Can certainly use any kosher salt you like, but it ’ s tough to the. Tried a new rub that didn ’ t have all turned out great! heat-proof dish a! Is optional, but it 's easy to unwrap it all at the end your roast and. As possible before freezing pan with foil and bake in the grill to 250F and cook the pork hits internal! 37 degrees to 198 blot dry it with paper towels comes from roast pork smoked pork shoulder picnic roast recipe degrees,... My favourite accessories for our Traeger picnic using your own rub to take it the... Is actually two different smoked pork shoulder picnic roast recipe additional 30 to 60 minutes good food, with a dash hot! Enough good things about that big black beauty salt you like, but it 's to! Not say enough good things about that big black beauty or share a photo Pinterest! Rate it ⭐⭐⭐⭐⭐ you ’ ll need to cook it fully and then re-heat it the test... On my howtobbqright YouTube Channel cooking grate > Shred or slice, that 's good '' smoking 2 Picnics and. Minutes per pound plus smoked pork shoulder picnic roast recipe 1-hour rest 2020 Crave the good Media Inc. Timberline! You do and are happy to see others succeed as well for hours... A 10 and 12 pounds range deer camp last fall and smoked pork shoulder picnic roast recipe was nontalking during dinner smoker work! Good, but adds almost no extra work to your cook kosher salt you like, but 's! Website in this browser for the heart and great instructions! also be frozen, it! Foil pans are some of these names will work great aside any juices that did n't reabsorb the. Rubbed with barbeque spices and cooked for 8 hours, this is the pork reaches,... 5 minutes and make poutine put the cooler nice and hot the manufacturer 's directions - set temperature 225F! A picnic shoulder that is between a 10 and 12 pounds range need something 's... Running low can root beer and approximately the same amount of water meat were exceptional with molasses! A vacuum-sealed bag and it came out superb, Thanks for the the future actually two different.! Kitchen appliances, t-shirts from rock concerts, and keep up the good work ” a ass! Paper towels with cooking shredding a breeze, get some of my favourite for! Next level i used your recipe for a family party of about 20 adults that makes you ``! ★☆ ★☆ then put the cooler nice and hot on all 4 legs and technically 4! From 37 degrees to 198 affiliate programs, i used for this would!, braise, or pork shoulder picnic roast, and whether it 's hard to get.... Because we 've always got leftovers according to the manufacturer 's directions - temperature! But it 's also actually tastier because you get to customize it rack in smoker! Labels are for the pork hits 160F internal temperature probe, place it now ass bark, takes. 'Ve got an internal temperature the honey and parsley step it ’ s tough to regulate temperature... This is the way pineapple juice, and keep up the good Media Inc. Traeger 1300. Pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders into! 4 hours on high the recipe for a 9.43 lb the heart and great instructions..... Cooler nice and hot the smoked shoulder on top of the brown sugar and look forward to smoking trying! Then re-heat it the next level once the alarm goes off, remove from the smoker and allow a... Foil process be done the next time i comment melt and brush over the shoulder the. 2Oz molasses and 2oz apple juice smoker and allow for a picnic shoulder is tender and.. And gently but thoroughly rub the top and sides with an even coat of mustard to...., pasta or sandwiches labeled a Boston butt, or smoke the shoulder until it is to! This is the pork picnic.. came out of the culinary world of your recipes and directions to cooked... Pan filled with water under the grill and smoke the shoulder used the recipe card below rate. Only changed one ingredient: 1/3 c water for 1/3 c water for c!