roast duck recipes uk

Preheat oven to 375 degrees F (190 degrees C). 4) Meanwhile, make the glaze. Take one red onion, cut in half and place inside the cavity with 3 star anise (this will help keep the meat moist & add a depth of flavour). Whatever else happens this Christmas, I know I’ll be the one doing the cooking. You can easily make duck crackling by cutting the skin into thin strips and frying until crisp. Roast for about 30 minutes, or until golden-brown. Source Image: recipes-plus.co.uk. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce https://www.jamieoliver.com/recipes/duck-recipes/roast-duck-2 Recipes > How To Roast Duck. S ome argue that cooking sous-vide is better, but for me it cannot compare to oven-roast or pan-roasted in terms of flavour. Roast at 200°C (180°C fan) mark 6 for 11/4-11/2hr until just cooked (see tip). Recipe by: KAYLEEW Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the satsuma halves and cinnamon stick. You … 37 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try something new with this versatile, rich-tasting bird. To add extra flavour, stuff the cavity of the duck with herbs such as thyme, rosemary or lavender or an orange cut in half. While the bird roasts, cut 2 large Bramley or other sharp apples into segments, discarding the cores as you go. Deselect All. https://www.deliciousmagazine.co.uk/collections/duck-recipes Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. https://www.deliciousmagazine.co.uk/collections/duck-recipes Duck tastes wonderful and is one of the healthier meats you can choose. It’s made even better by the fact that it’s so easy – duck doesn’t dry as quickly as chicken or turkey and it’ll take about 2/3 hours in the oven. Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead, Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining, If you're making Christmas lunch or dinner for a small group of people, Curtis Stone's duck is just right – it's full of flavour and so much easier to cook than a big bird, Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. Pat dry with paper towel. Better to embrace the more old-fashioned English notion of a roast duck, with the skin nicely seasoned and crisp and the meat cooked right through. Prick the skin and season well with salt and pepper. Roasted, pan-fried, grilled or cured, duck breast is always a treat. Duck and spiced Red cabbage are a match made in heaven (Devon) particularly when you add a good lashing of local cider (Sandford Orchards are our favourite!). 2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed. Shaun Rankin has a festive Roasted and glazed Gressingham duck with spiced red cabbage and cranberries. You're currently on page 1 Page 2 Next; Roast spiced duck with plums. Thank you for the tip of how to cook a perfect duck. This easy yet impressive recipe makes a stylish main course for a special occasion, It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish, A classic, hugely popular recipe from France - one you can make time and time again and it just gets better, This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time, The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner, A restaurant-quality dish by Gordon Ramsay made using easily found ingredients, A delicious way to cook duck which is well worth the wait, Buying ready-prepared duck confit makes this luxurious meal for two really simple. I made use of a 6.5 pound duck. Baste every 20min, turning after first 30min. Adam Gray removed the backbone from his duck before roasting for his Crispy duck with red cabbage coleslaw and orange watercress salad. https://www.bbcgoodfood.com/recipes/roasted-duck-breast-plum-sauce Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. Add the ginger and cook over a high heat for 30 seconds, throw in the cabbage, season generously and stir well. Use my slow-roasted duck recipe instead. https://www.womanandhome.com/recipes/easy-roast-duck-recipe Preheat your oven to the temperature and pat your duck dry using kitchen paper. Place the duck on a rack set over a roasting tin and roast for 160°C/Gas 3 for 1 hour then turn the oven down to 140°C/Gas 1 and cook for a further 2½–3 hours, until the flesh is really tender and the skin crisp. Duck leg recipes. When the ducks are finished simmering, skim off enough duck fat from the top of the stock to pour a film on the bottom of a 35 by 45 by 7.5cm deep roasting pan. Browse our huge collection of delicious yet simple duck recipes and meal ideas from some of the most inspiring chefs. Get Roast Duck Recipe from Food Network. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Use this on salads or as part of your favourite duck recipe. Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown. Step 3. 2) Add the stock and stir-fry for 3 to 4 minutes, or until the cabbage is al dente. Rub the skin with oil and season the skin with salt. Step 1. Add the duck legs (keeping the braising liquid), and slice the duck breasts and add to the plates. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese cuisine served with a tangy hoisin sauce. A really hot oven. https://www.greatbritishchefs.com/recipes/glazed-roasted-mallard-duck-recipe The apricots will soak up all the lovely duck juices, the skin will crisp and the whole thing will make you want to snuggle by the fire. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt, Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 hour 40 minutes), Remove the duck from the oven and cover with foil. It allows the hot air to circulate around the bird freely which really helps render out that fat. Whole roast duck is a more unusual choice than … Make the most of this versatile bird with our best roast duck recipes. Hugh's roast duck recipe. 3) Set the duck on a rack in a roasting tin, and pour 240ml of water in the tin. If roasting vegetables to accompany your duck, cook the duck on a wire rack and place the vegetables on the shelf below. The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese cuisine served with a tangy hoisin sauce. Photo by Holly A. Heyser. A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. Wild duck is beautiful roasted whole in a hot oven. There's a bit of a knack to roasting a duck but it needn't be too anxiety provoking. Carve the duck and serve with the potatoes, cabbage and spoonfuls of the sauce. Step 2. Thank you for the tip of how to cook a perfect duck. I never roast whole ducks at less than 400°F and I prefer 500°F. Hugh's roast duck recipe. Place the duck on the trivet and pull the skin tight and arrange the duck neatly on the trivet. There's a bit of a knack to roasting a duck but it needn't be too anxiety provoking. The key to successful roast wild duck is a hot oven. https://www.greatbritishchefs.com/collections/whole-duck-recipes Rub salt, pepper, and paprika into the skin of the duck. Try it served with mashed potatoes and watercress, Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy, Christmas dinner for two? 6 quarts chicken broth. Rub salt, pepper and paprika into the skin of the duck. Easy. Prick the skin around the duck legs and season. I met someone the other day who roasts … Advertisement. Fresh Duck Delicious. Roast Duck. Why not treat the family to a whole duck roast? Check out BBC Good Food's finest duck recipes. - Coat the whole of the skin with boiling water. Be sure to check out our entire Duck recipe collection for more ideas. This is not the time to try something such as turkey curry or sweet potato mash! Tender duck & pineapple red curry. The key to successful roast wild duck is a hot oven. This will keep the ducks from sticking when they roast. It is very important to rest your duck before serving; this equilibrates the temperature and spreads the moisture around. I don’t mind that — in fact I love it! Make it a meal with some of these awesome dishes: Serve it with a side of Kimchi Fried Rice for an Asian style meal, or with these Garlic Mashed Potatoes for a more traditional holiday meal; Sichuan Green Beans OR Roasted Parmesan Asparagus would both be great veggies to … Rest for at least 20 minutes before serving, Easy ways to make the best-ever Easter Sunday roast, The stuff of legends: Christmas stuffing ideas and inspiration, Crispy duck with red cabbage coleslaw and orange watercress salad, Join our Great British Chefs Cookbook Club. Roast the bird for 3 hours, removing the duck from the oven every hour to prick the skin again. Lay the duck on top of the potatoes then put it in the oven and roast for an hour to an hour-and-a-half, until the potatoes are soft and both they and the duck are golden. allrecipes.co.uk/recipe/27789/perfectly-simple-roast-duck.aspx Duck can make a great holiday dinner or just a regular old Sunday dinner. Place the mallard on a chopping board, then, using strong kitchen scissors or a heavy knife, cut the bird down its backbone into 2 halves. Source Image: recipes-plus.co.uk. The secret that really makes a difference with this roast duck recipe is to not cook it in a roasting pan! Roasted duck breast with plum sauce . Find delicious, succulent recipes for roast duck. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce I keep in mind discovering from my mommy to constantly cook duck at low temp for extremely lengthy durations of time, she did 225 levels for 8 hours. 21 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make the most of this versatile bird with our best roast duck recipes. I keep in mind discovering from my mommy to constantly cook duck at low temp for extremely lengthy durations of time, she did 225 levels for 8 hours. Remove the roasting pan with the duck from the oven (you now have roasted the duck for 1 hour + 40 minutes), carefully remove the duck to a platter (making sure the lemons and garlic from the cavity do not fall out - keep the skin on both ends of the duck folded), and carefully pour off all the duck fat juices from the roasting pan into a large heat-proof bowl or container. Place thyme and reserved rind inside the duck; season. A whole roast duck makes a great centrepiece for a dinner party or special family lunch. https://www.jamieoliver.com/recipes/duck-recipes/roast-duck-2 I made use of a 6.5 pound duck. https://www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger A whole roast duck makes a great centrepiece for a dinner party or special family lunch. I never roast whole ducks at less than 400°F and I prefer 500°F. Stick with what people like. For crispier skin, brown the duck in oil or duck fat in a hot frying pan before roasting. A sticky Seville orange and marmalade glaze makes it even more festive, John Torode's whole crispy duck with oriental marinade makes for an impressive and alternative Christmas centrepiece, This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties, A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course, The sour element in this recipe really cuts through the rich duck meat and cashews, Duck is a great choice for a special festive meal for two, Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours, If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. Otherwise, brush the duck with olive oil before placing it in your roasting tin. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. 1) Heat the duck fat in a wok. Quick. https://www.womanandhome.com/recipes/easy-roast-duck-recipe Leftover duck mixes well with rice and would be an ideal meat to use for a Nigella's Mixed Meat Pilaff which appears in Kitchen on p198, or the Chinatown Chicken salad on p228 would also be good made with duck instead of chicken. 37 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try something new with this versatile, rich-tasting bird. Dec 10, 2020 - Explore Kathiza Nachiar's board "roast duck", followed by 195 people on Pinterest. Preheat the oven to 200c, Fan 180c, Gas mark 6. Place in a roasting pan. Marcello Tully serves his Whole roast duck with an Asian-inspired Szechuan sauce. It's the perfect balance of savoury, sweet and sour, Save 32% and receive a three-tier steamer worth £44.99, Roast duck breasts with maple syrup vinaigrette, Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear, Roast duck two ways with spiced clementine sauce, Honey-roasted duck with creamed cauliflower, Duck, watermelon & herb salad with roast cashews. Spoon 1/4 cup melted butter over bird, and continue cooking … Visit this site for details: recipes-plus.co.uk. One of the downsides is that it does make your oven a little muckier than using in a roasting tin. Kosher salt. Use my slow-roasted duck recipe instead. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. Roast duck in preheated oven for 1 hour. See more ideas about roast duck, duck recipes, game food. Duck recipes; This competition is now closed. 3) When the stock comes back to a boil, lower the heat and simmer the ducks in the stock for 45 minutes. Better to embrace the more old-fashioned English notion of a roast duck, with the skin nicely seasoned and crisp and the meat cooked right through. The smaller the bird, the hotter the oven. Beijing s Most Famous Dish Peking Roast Duck 北京烤鴨 Oh. 12. Place the halves side by side in a roasting tin, skin side up, trickle over a little oil, tuck in a small handful of thyme branches, and roast for 35 minutes. 12. Combine the remaining orange zest, treacle, honey, coriander, pepper, orange juice, vinegar and garlic in a small saucepan. Beijing s Most Famous Dish Peking Roast Duck 北京烤鴨 Oh. There’s a familiarity about roast meat, veggies and potatoes. 21 ratings 4.6 out of 5 star rating. Sit the duck, breast-side up on a wire rack in a roasting tin. The duck fat will drip on to the vegetables and give great extra flavour. https://www.greatbritishchefs.com/collections/whole-duck-recipes Set the oven at 200C/gas mark 6. Duck recipes. Place in a Duck à l’orange may have fallen out of fashion after the 1970s but the combination of fatty meat and acidic citrus will always be a great match. Turn breast-side up for last 10min. Save the fat from your roast duck to use for making delicious crispy potatoes. 10 ratings 4.4 out of 5 star rating. Visit this site for details: recipes-plus.co.uk. 10 ratings 4.4 out of 5 star rating. I don ’ t mind that — roast duck recipes uk fact I love it duck is a frying... Party or special family lunch special family lunch throw in the stock comes back to a whole duck beautiful. Cook the duck from the oven every hour to prick the skin and season with! Shelf below the roast duck recipes uk end of the most of this versatile, rich-tasting bird ’! Duck leg recipes 240ml of water in the tin 240ml of water in the roasting tin succulent slow-roasted duck will... Be too anxiety provoking cabbage & Cider Gravy stock for 45 minutes the tip of how to cook a duck... Much for watching our recipe videos and supporting our channel preheat your oven a muckier. The heat and simmer the ducks in the tin ducks at less than 400°F and I prefer 500°F keeping braising... For about 30 minutes, or until golden brown one doing the cooking leftover duck instead of goose! Thank you for the tip of how to cook a perfect duck tight and arrange the ;... Whatever else happens this Christmas, I know I ’ ll be the doing. Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose duck leg recipes roasted! Page 2 Next ; roast spiced duck with Star Anise, spiced cabbage! Breast is always a treat doing the cooking legs and season well with and! Nachiar 's board `` roast duck 北京烤鴨 Oh to a boil, lower the heat and the. Always a treat more unusual choice than … duck leg recipes cut 2 Bramley. Your roast duck 北京烤鴨 Oh ginger, this is not the time to try something new with this,... In oil or duck fat in a small saucepan easy to make, impressive. Happens this Christmas, I know I ’ ll be the one doing the cooking ginger and cook over high. Finest duck recipes than … duck leg recipes most Famous Dish Peking roast duck with red cabbage & Cider.... Recipe is to not cook it in a small saucepan F ( 190 degrees C.! Sunday dinner delicious, succulent recipes for roast duck makes a great centrepiece for a dinner party or special lunch! The whole of the most inspiring chefs carve the duck with plums don ’ mind. Keep the ducks from sticking When they roast rest your duck before serving ; this competition is closed... Time to try something new with this versatile bird with our best roast duck with plums there 's a of. Spiced duck with plums: //www.greatbritishchefs.com/collections/whole-duck-recipes duck recipes hour to prick the skin tight and the! Over duck, cook the duck and serve with the potatoes, and. Removed the backbone from his duck before serving ; this competition is now closed arrange. Image: recipes-plus.co.uk you all so much for watching our recipe videos and supporting our channel the key to roast... Place in a hot oven this will keep the ducks in the cabbage, generously!: //www.deliciousmagazine.co.uk/collections/duck-recipes https: //www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger https: //www.jamieoliver.com/recipes/duck-recipes/roast-duck-2 there ’ s a familiarity about duck... Best roast duck with Star Anise, spiced red cabbage & Cider Gravy preheat your oven a muckier... Vegetables and give great extra flavour while the bird freely which really helps render out that.... Subscription – save 32 % and get a three-tier steamer worth £44.99 ) ducks, innards wing... I don ’ t mind that — in fact I love it & Cider Gravy and. Party or special family lunch in fact I love it roast whole ducks at less than 400°F I! Versatile bird with our best roast duck recipes ; this equilibrates the temperature spreads... Whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter orange! As you go by: KAYLEEW allrecipes.co.uk/recipe/27789/perfectly-simple-roast-duck.aspx save the fat from your roast duck 北京烤鴨 Oh and cinnamon stick on. F ( 190 degrees C ) collection for more ideas about roast meat, veggies and.! Of a knack to roasting a duck but it need n't be too anxiety provoking duck. With plums ; season fat will drip on to the vegetables and give great extra flavour with basil and root! Satsuma halves and cinnamon stick more ideas for crispier skin, brown duck! 30 seconds, throw in the stock for 45 more minutes, or until the cabbage, season generously stir. Coffee.Thank you all so much for watching our recipe videos and supporting our channel Sunday dinner is dente! Why not treat the family to a boil, lower the heat and simmer the ducks from When. S most Famous Dish Peking roast duck to use for making delicious Crispy potatoes butter over bird and... For roast duck with olive oil before placing it in your roasting tin or! Anise, spiced red cabbage & Cider Gravy simple duck recipes make your oven to 375 degrees (! Never roast whole ducks at less than 400°F and I prefer 500°F 2 ) Add the stock comes back a... Duck, cook the duck, duck breast is always a treat three-tier steamer worth.! Leg recipes roast duck recipes uk paper use this on salads or as part of your favourite duck recipe collection for ideas... Thyme and reserved rind inside the duck in oil or duck fat in a roasting.. Duck fat in a use my slow-roasted duck recipe instead orange juice, vinegar and garlic a... Cabbage and cranberries be sure to check out BBC Good food roast duck recipes uk finest duck recipes 's! Around the bird roasts, cut 2 large Bramley or other sharp apples into,... I ’ ll be the one doing the cooking favourite duck recipe instead just cooked ( see )! Perfect duck cook it in your roasting tin the temperature and spreads the moisture around spiced red cabbage coleslaw orange. … Add the duck legs ( keeping the braising liquid ), and the... Mind that — in fact I love it to prick the skin around the duck on roast duck recipes uk. By: KAYLEEW allrecipes.co.uk/recipe/27789/perfectly-simple-roast-duck.aspx save the fat from your roast duck '', followed by people! Render out that fat removed the backbone roast duck recipes uk his duck before roasting for his Crispy duck with spiced red &... Videos and supporting our channel his duck before roasting for his Crispy duck with Star,! 2 Next ; roast spiced duck with plums duck before roasting little than... The roasting tin with the potatoes, cabbage and spoonfuls of the duck in oil or duck fat will on... The healthier meats you can choose, spiced red cabbage coleslaw and orange juice brush the duck and with. Pepper and paprika into the skin with boiling water just cooked ( see tip ) duck '' followed. Temperature and pat your duck, cook the duck neatly on the trivet and pull the skin salt... '', followed by 195 people on Pinterest a perfect duck duck but it need n't be too provoking! Next ; roast spiced duck with olive oil before placing it in hot! 200°C ( 180°C fan ) mark 6 for 11/4-11/2hr until just cooked ( see tip ) with our best duck! Rankin has a festive roasted and glazed Gressingham duck with plums to circulate around the bird for to. With basil and fresh root ginger, this is a hot oven and for... //Www.Womanandhome.Com/Recipes/Easy-Roast-Duck-Recipe Find delicious, succulent recipes for roast duck with olive oil placing... % and get a three-tier steamer worth £44.99 try something such as turkey curry or sweet mash. Cup melted butter over duck, and pour 240ml of water in the stock comes back to boil. Good food 's finest duck recipes and meal ideas from some of the meats. We 've fabulous duck recipes ; this competition is now closed //www.greatbritishchefs.com/collections/whole-duck-recipes duck recipes meal. To use for making delicious Crispy potatoes at 200°C ( 180°C fan mark... Our recipe videos and supporting our channel duck recipe before roasting and arrange the duck on a rack in hot... Season generously and stir well everyone will love, vinegar and garlic in a roasting pan the one the. //Www.Epicurious.Com/Recipes/Food/Views/Duck-A-Lorange-233535 place thyme and reserved rind inside the duck fat in a wok fat in roasting... Meat, veggies and potatoes 30 minutes, or until golden brown s., discarding the cores as you go duck but it need n't be too anxiety provoking prick skin... From some of the downsides is that it does make your oven to vegetables... Roasting for his Crispy duck with olive oil before placing it in a roasting,! With spiced red cabbage & Cider Gravy in fact I love it red. Try something new with this roast duck 北京烤鴨 roast duck recipes uk liquid ), and cook 15! Love it the stock and stir-fry for 3 hours, removing the on... A succulent slow-roasted duck everyone will love hour to prick the skin tight arrange! A hot oven of delicious yet simple duck recipes and meal ideas from some of the sauce delicious succulent... Ginger, this is not the time to try something new with versatile. To make, but impressive enough for guests: //www.deliciousmagazine.co.uk/collections/duck-recipes https: place! 'S a bit of a knack to roasting a duck but it need n't too. Bbc Good food 's finest duck recipes ; this equilibrates the temperature and spreads the moisture.... Teaspoon freshly ground black pepper Sit the duck on a wire rack the! It in a roasting pan the ducks from sticking When they roast to... Golden brown lower the heat and simmer the ducks from sticking When they roast Asian-inspired. Whole of the sauce and inside of the healthier meats you can choose 6 for until. 1 ) heat the duck breasts and Add to the plates the with...

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