Ah the parent life… it’s a glamorous one , This spicy ginger Szechuan beef recipe is ready in just 3o minutes! I would use Veetee Rice to make my son’s favorite, orange chicken! Sorry I don’t have a long story about my kids and how I can’t believe that Summer is almost over!!! It looks delicious and super easy and I am all for that. My kids all wanted seconds, only thing I’ll change next time is to double up the recipe. 2. Add sliced vegetables to the hot pan and cook about 1-3 minutes (depending on how tender you want them), stirring often. Szechuan beef is a stir-fry dish, and is therefore cooked in this way. Then coated in a very spicy-sweet sauce. 1 pound beef (flank or sirloin steak is good), 1 tablespoon sweet bean sauce (or substitute, 3 teaspoons chili paste (or chili sauce, as needed), 1 tablespoon Chinese rice wine (or dry sherry). This Szechuan beef is mouthwateringly spicy, but if you’re worried about too much heat, just tone down the sriracha and red pepper flakes to your desired heat level. In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. 1 pound beef (flank or sirloin steak is good) 2 medium carrots. Slice beef thinly into 1/2 centimetre strips. Perfect for those busy nights. Hi Jillian I’m SO happy to hear how much you and your fiancé loved this! Thanks. I absolutely love Asian flavors! Required fields are marked *. This was delicious. The beef is usually added to the stir-fry first because it takes the longest to cook. 3. In a medium mixing bowl, whisk together sauce ingredients and set aside. No one wants to slave over a hot stove for an hour or more at the end of a long day, especially when there’s homework to oversee, baths to give, etc. Combine marinade (ingredients 2 - 6), add in beef, toss, and let marinate overnight. Order online Pickup or Delivery! [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_enable_interest_ads = "true"; amzn_assoc_tracking_id = "thechuche0e-20"; amzn_assoc_ad_mode = "auto"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_linkid = "52e34e5f65156eb496df043d67d42865"; amzn_assoc_emphasize_categories = "16310101,284507"; // ]]> Now you can try Veetee Dine In Microwaveable Rice… for FREE. Another secret weapon for the ultimate quick and easy dinner is Veetee Dine In Rice. It is delicious! Add sesame oil to wok (or large saute pan) and heat over MED-HIGH heat. It is often topped with fresh scallions or bean sprouts to contrast the spicy flavor. You can have all the great taste, with barely any effort! Great recipe! Mongolian Beef, 29. Set a pan over high heat, and add oil for deepfrying. Intensely flavorful and quick to make. Perfect for a busy weeknight dinner! Thank you to Veetee for sponsoring this post and giveaway. The flavor was great. 1 Tsp Mirin. 28. I would make Veetee rice to make my kids favorite chicken fried rice. I also doubled up on the sauce. Whisk the sauce ahead of time (just store in an airtight container in the refrigerator until ready), Slice carrot, celery, and green onions ahead of time (keep in a sealed plastic bag in the refrigerator until ready). I admit, I like HOT so I added a fresh jalapeño (which is pretty wimpy sans seeds). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Splash the beef with the rice wine or dry sherry during the later stages of cooking. Clean the wok and add the remaining 1 tablespoon of oil. Szechuan Beef. I did not like this recipe at all, with all the spices (and I had them all) it still did not have any taste. The picture seem to have sesame seeds but I do not see them in the recipe. Just made this for dinner tonight……… My very manly household loved it …….. and really quick and easy to make too, Thank you. Of course, it’s hard to say that with a straight face, when temperatures are in the 90’s with what feels like about 90% humidity. Repeat with remaining beef and garlic. I still need to learn how to “dry fry” the beef so it’s more than just “grey matter” but that’s another story. Hot and spicy.. Our restaurant is providing the best Chinese food in Edmonton, Alberta. 1.5 syns per serving Serves 4. 5. Add cooked beef and turn to coat in the sauce. Mongolian Beef … Heat same skillet over medium-high heat until hot. My fiance even asked next time to triple it so he could eat it all week! Giveaway runs from 8/12/2016 to 8/19/2016. Add first lot of beef, Deepfry for maximum of 2 minutes. All the great flavors you love about Szechuan beef, with a kick of fiery sweet ginger heat! Stir fry beef until no longer pink, 5 minutes. Add back green beans, then top with green onions and … I live in a rural area and the closest Chinese place is an hour away. Even better, buy some pre-sliced stir fry beef from your local grocery store! I did use ALL of the ingredients and the flavor was closer to what I grew up with. I added lots of cayenne, more pepper flakes and 4-5 Thai peppers. Not only was this delicious, but this was actually finished in under 30 minutes (at least it was with my finace helping!). Ginger Beef – Is a westernized version of Szechuan Beef, with the addition of carrots, and a little less spice. 1 bell pepper , thinly sliced (I used half red and half green) 4 Chinese dried chili peppers. Actually, you could even get this on the table even faster, and here’s how…. Had all of the ingredients on hand as I love Asian and it’s like Mexican, all of the same ingredients just different portions. Yikes. Then add the ginger and scallions. With enough taming, Szechuan beef could even be a kid-friendly meal! Return all beef and vegetables to skillet. Feel free to make the dish hotter by adding more chili paste or sauce if desired. Remove from skillet; keep warm. How is it even possible that the summer is OVER?? Superb. 1. Wow! Yep, that’s right… absolutely FREE. 3 Inch celery stalks julienned into thin 2 long strips. Loving this dish. Add cornstarch, seal the bag and toss/massage to coat the meat. Definitely a keeper. $14.95 Szechuan Beef. Better to have too much sauce than not enough! Thanks for sharing this awesome recipe! Which means, Mama needs some quick dinner recipes! You will have to extrapolate that multiplication to any amounts listed in the instructions. Meanwhile cut beef Ranch Steaks into 1/4-inch thick strips. In many Asian recipes, a technique known as dry frying is used. The flavor was awesome. Cut the beef brisket into small chunks and then soak in a large pot of clear water for half an hour. Add mirin and soy sauce and massage into the meat. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. You might be surprised by the origins of Szechuan beef and Mongolian beef. Even still, it worked! 1 Carrot, julienned.