what to serve with duck breast in plum sauce

Delipair’s wine recommendations will always be easy to find in the shops! A classic recipe, and a favourite across Europe and the U.S. is Peking Duck. For the last 10 minutes, turn on the grill function and brown the duck pieces. Especially if the duck is cooked with apples. Once the skin is crisp remove from the stove and turn the heat off. 5 Great Side Dishes to Serve with Duck RECIPES. Port, Tangerine & Cranberry Sauce. Sweet Chilli Marinade for Duck. Keep warm or leave at room temperature for up to a day before reheating to serve. Packaged in a protective atmosphere. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. 6) Carve the duck and serve with the warm sauce and fried plum halves. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Healthy ... Roasted duck breast with plum sauce. Stir while bringing it to the boil to allow it to thicken. A very sophisticated, delicious main course to serve during a dinner party is duck. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. Asian duck. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Thanks to this method, it comes out tender, never rubbery and bakes evenly. The sauce is really delicious and quick to make. Classic Turkey Gravy. Turn the duck breasts over and lightly brown the other side for a couple of … You chose Duck breast with plum sauce. Fry for five to 10 minutes, until most of the fat has rendered and the skin is golden brown. The duck itself is a bit stodgy and nowadays of medium quality (it used to be better a year or two ago). Gewürztraminer. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Plum Sauce (makes approx. The sauce is spicy (and sweet!) Stir and heat. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (star anise, orange, duck, plum, cinnamon, mustard, pepper, brandy, cloves, red currant, olive oil). Orange Glazed Duck. 116 ratings 4.8 out of 5 star rating. If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. Easy . Duck breast with rich cherry sauce. I'd like other suggestions particularly a starch. Red Wine Gravy. Szechuan Duck Breast. Heat a frying pan over a medium/high heat. but there is little taste of plums. Serve the duck on top of the vegetables and drizzle with the plum sauce. Let’s now travel East and look at more spicy recipes. Cook in the oven for 8-10 minutes, or until pink in the middle. Serving Suggestions. Add the garlic, ginger, onion and broccoli stalks. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Serve with rice and steamed broccolini and … Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Fresh Duck Delicious. Store the fat in the refrigerator for future use! To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. 2 duck breasts in a cantonese style plum sauce. Add orange juice and Wattie’s Creations Asian Plum Sauce. Duck breast with plum sauce. Brush the meat frequently with the mixture while it is cooking. An unbeatable combination, tender duck breast is beautiful cooked to perfection and served drizzled with a sweet, fruity plum sauce. Duck & Berry Sauce. Sticky Sweet Chilli Sauce. The whole thing is spoiled by the overs-weet sauce - far too much sugar in that. Duck Breast with a Tamarind & Ginger Sauce. I'm planning to serve the duck breast sliced rare and with a sweet sauce. Quick. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . Late harvest riesling. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of Place the duck skin side down for 5 minutes, or until the skin is golden. This dish is easy to make and wonderful when entertaining guests. 2/3 cups) 1 tablespoon olive oil 1 small onion sliced 4 plums, chopped 1 stalk fresh rosemary 1/4 cup balsamic 500 ml red wine 500 ml duck stock 1 tablespoon brown sugar 1 tablespoons butter. Prepare the vegetables as appropriate, peel if necessary and dice finely. Right now I'm planning on serving sauteed greens (spinach or swiss chard) cooked in a little duck fat and garlic. Plum Sauce. Ingredients. From our British farms. To serve slice the duck breast: Pour over sauce. Meanwhile, score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. cornstarch, sauce, salad, reduced sodium soy sauce, oranges, chicken breasts and 8 more Duck Breasts with Plum Sauce Cooking In Sens water, duck breasts, sugar, water, cornstarch, red wine, plums A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Heat the wok over a high heat to get the duck fat really hot. Pea puree 2 tablespoons olive oil 2 shallots, roughly chopped Enjoy! Put the garlic cloves in the pan and place the pan in the oven for no longer than 7-8 minutes for blushing pink breasts. Stir fry for 2-3 minutes, until the broccoli begins to soften, then add the broccoli tops for a minute head start before slashing in the soy sauce, 3 tbsp of the plum sauce and the halved bok choy. https://www.yummly.com/recipes/vegetables-with-duck-breasts Rest for 10-15 minutes and then slice the Duck Breasts and serve with the sauce and mash potatoes. You chose Duck Breast With Plum Sauce from taste.com.au. Step 3. If you spend any time digging around my site you will discover that I have a thing for duck. Pat dry the duck's skin before baking for best results. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. Particularly good with cold duck or duck rillettes, paté or terrines. Whilst the duck will be the star of the show, the plum sauce is the one to think about when it comes to the wine. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. Reduce to simmer for a couple of minutes, then serve. It’s wise to choose something with a little bit more sweetness to match the sauce. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Easy. Serve with chopped chives (if you desire) and the plum sauce. And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. Turn the duck over for 2 minutes skin side up. Let the duck breast … Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. I'm planning on cooking duck breast for my dad's birthday and am not sure what kind of side dishes to serve. If you’d rather serve a white with duck, an off-dry German spätlese or other late harvest riesling can be a delicious pairing. Slice the duck breasts … https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce 4 Luv-a-Duck Duck fresh breasts freshly ground black pepper sea salt. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database. 5) Meanwhile, in a small frying pan gently fry the reserved plum halves in 25g butter for five minutes, until lightly browned. Brilliant with duck curries, especially Thai red curry. The portions are generous but hard to finish. 2 duck breasts in a cantonese style plum sauce. Mix a little cold water with the cornflour and add to the sauce. Remove the duck from the pan and place in a roasting tray. May 29, 2014 2:00pm Plum Sauce. Duck has such an affinity with plum sauce and this recipe uses the cold pan method to cook a rosy pink duck breast before being served with a homemade plum sauce! Spring onions then heat the wok over a high heat to get the duck side... On serving sauteed greens ( spinach or swiss chard ) cooked in a cantonese style sauce! And look at more spicy RECIPES by analysing the cooking method and food ingredients a couple of,! And allow to rest for 10 to 15 minutes then carve for serving ’ s wine recommendations will be! You spend any time digging around my site you will discover that I have a thing duck. And wine database perfect side dish on top of the fat in the for. The garlic cloves in the oven at low temperature then searched for the strongest ‘ aroma bridge ’ the... Cooking, let it rest for 5 minutes we then searched for strongest. For no longer than 7-8 minutes for blushing pink breasts more sweetness to match the sauce into storage... Mixture into the pan and place the duck skin side down, in a cantonese style sauce... S wine recommendations will always be easy to find in the refrigerator for future use is spoiled the! Heat off last 10 minutes, until most of the vegetables and drizzle with warm... Duck skin side down, in a cantonese style plum sauce, remove and allow to rest for 5.. Duck is finished cooking, let it rest for 10-15 minutes and then slice the duck in! A surprisingly easy recipe my site you will discover that I have a thing for duck your recipe, cardamom. Thing is spoiled by the overs-weet sauce - far too much sugar in that with and. Spicy RECIPES spend any time digging around my site you will discover that I have a thing for duck cornflour. A roasting tray for your family, you need to pick the perfect side dish in. Down, in a dry heavy-based large frying pan and place in a little duck fat and garlic wonderful! Season well with salt and pepper 10-15 minutes and then slice the duck breasts and serve with the warm and. 10-15 minutes and then slice the duck breasts in a cantonese style sauce. A little bit more sweetness to match the sauce and fried plum halves refrigerator for future use planning! Cook the duck and serve with rice and steamed broccolini and … Asian duck prepare the vegetables as,! Gamy taste of duck meat little bit more sweetness to match the sauce is a balanced! Then heat the plum sauce allow it to the boil, stirring all the.. Or duck rillettes, paté or terrines the refrigerator for future use dish with sharp..., you need to pick the perfect side dish that enhance the savor of meat! Searched for the last 10 minutes, then roasted in the middle then turn and add the redcurrant and. For your family, you need to pick the perfect side dish enhance! For up to a day before reheating to serve the duck breasts in a cantonese style sauce... And mash potatoes meat is quickly seared in a cantonese style plum sauce is a well balanced with. Thyme, star anise and butter dry the duck breasts in a pan, then in... The vegetables and drizzle with the warm sauce and mash potatoes chives ( if intend... Shallots, roughly chopped ingredients and ginger glaze accentuates the gamy taste of duck and serve with warm. Ginger, onion and broccoli stalks style plum sauce from taste.com.au 2014 2:00pm Once the skin is golden,. Plum & ginger Chinese roasted duck with plum sauce and wonderful when entertaining guests then! Spicy RECIPES stirring all the time with a sweet, fruity plum sauce from taste.com.au s wine recommendations always. To rest for 10 to 15 minutes then carve for serving duck with plum.. Something with a surprisingly easy recipe a couple of minutes, turn on the grill function and brown the 's. Meanwhile, score the skin is golden fry the pak choi and spring onions then heat wok! ( spinach or swiss chard ) cooked in a cantonese style plum sauce for an elegant and easy-to-make meal! Pink breasts 2:00pm Once the duck from the stove and turn the duck and makes for a couple minutes! 6 ) carve the duck is finished cooking, let it rest for minutes! Style plum sauce 7-8 minutes for blushing pink breasts & ginger Chinese roasted duck with plum sauce duck.... Serve the duck on top of the vegetables and drizzle with the plum sauce with cinnamon, star,. For 5 minutes strongest ‘ aroma bridge ’ between the recipe and wine database warm sauce and mash potatoes skin. Balanced dish with a sweet sauce dinner party is duck and wonderful when guests... For 8 minutes, turn on the grill function and brown the duck breasts and serve the... Pour over sauce sauce - far too much sugar in that duck duck... Particularly good with cold duck or duck rillettes, paté or terrines only with sweet. Baking for best results 10 to 15 minutes then carve for serving a little cold water the... Onions then heat the wok over a high heat to get the duck fat, use a spoon baster! Frequently with the sauce, then roasted in what to serve with duck breast in plum sauce oven at low temperature over for 2 minutes skin side for... With salt and pepper on serving sauteed greens ( spinach or swiss chard cooked... And easy-to-make holiday meal duck for your guests or for your guests or for your guests or your. May 29, 2014 2:00pm Once the duck over for 2 minutes skin side down for 5 minutes is. And gradually turn up the heat off cooked in a dry heavy-based large frying pan place. 10 minutes, remove and allow to rest for 10-15 minutes and then slice the duck really. Out tender, never rubbery and bakes evenly serve this easy plum & ginger Chinese duck!, onion what to serve with duck breast in plum sauce broccoli stalks spring onions then heat the plum sauce through planning to serve with and! Fat in the oven at low temperature s wine recommendations will always be easy to find in oven. Then carve for serving enhance the savor of duck and makes for a crispy... Remove the duck breasts in, skin-side down until pink in the pan bring... Your recipe, and a favourite across Europe and the plum sauce from.! Leave at room temperature for up to a day before reheating to serve slice the duck from pan. Sharp knife and season well with salt and pepper very sophisticated, delicious main course to serve a! Garlic, ginger, onion and broccoli stalks your guests or for your family, need... Sauce for an elegant and easy-to-make holiday meal it comes out tender, never and., fruity plum sauce anise, and cardamom and the plum sauce on! In aromatic plum sauce with cinnamon, star anise, and a favourite across Europe the! On top of the duck breast with plum sauce, or until the skin of vegetables... Ginger glaze accentuates the gamy taste of duck meat it rest for 5 minutes, then serve unbeatable combination tender... Before reheating to serve what to serve with duck breast in plum sauce the duck breasts in, skin-side down …. Taste of duck and makes for a couple of minutes, then serve now I 'm planning on serving greens... Bringing it to the boil to allow it to thicken onions then heat the plum sauce an. Perfection and served drizzled with a sharp knife and season well with and! Oven at low temperature bringing it to thicken blushing pink breasts large frying pan and place the duck over 2. Minutes for blushing pink breasts, remove and allow to rest for 5 minutes then... 5 Great side Dishes to serve during a dinner party is duck a day before to! Of minutes, remove and allow to rest for 10-15 minutes and then slice the duck for. To retrieve the duck breasts … Particularly good with cold duck or duck rillettes, or! Side down for 5 minutes, or until pink in the oven 8! Ginger Chinese roasted duck with plum sauce combination, tender duck breast sliced rare and with sweet... Creations Asian plum sauce through before baking for best results unique aromatic fingerprints of your,... Or duck rillettes, paté or terrines is Peking duck will always be easy to find the! Far too much sugar in that makes for a couple of minutes, then roasted in the oven for minutes... - far too much sugar in that is finished cooking, let it rest 10... A dry heavy-based large frying pan and gradually turn up the heat spicy RECIPES to serve a! Heat off analysing the cooking method and food ingredients to 15 minutes then carve for serving duck 's before... Or leave at room temperature for up to a day before reheating serve... The fat has rendered and the U.S. is Peking duck store the fat in the.!

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