Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Aww, thank you Petya, I bet your daughter would be super pleased with you for baking her a birthday cake. It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. It is a good one if you love coffee. Hi. Place cream, vanilla and sugar in a bowl. Your email address will not be published. If you level off the cake surface, as I do in the video, so each layer is neat and flat, then I think 2 x 20cm/8" pans is better, otherwise the layers get too thin. Since started baking few months ago,i have tried different recipes of vanilla cake and some turned out ok but never as a cake should be…from searching different websites and on youtube, God just popped your website and i decided to give it a try and i have just one word “WOW” this is the first and best cake i have made since started baking…so easy to make, the results and taste blown me away. I would be sharing my chocolate cake recipe soon. It was a big hit with everyone. If you made this easy cake recipe, don’t forget to leave me feedback. essential tools and equipment to make their baking experience stress free. Thanks, Hey, I’m a first time baker and only 16. Made this cake last week and loved it. I put both together but both were very small and flat. Thankyou. Every cake expert or beginner would need the following Basic Vanilla Sponge Cake is an easy and foolproof recipe for a sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together. Cream butter and caster sugar until light in colour and fluffy. Love this recipe! Eggless Vanilla sponge cake Vanilla sponge cake is a classic sponge cake dish that is loved by people of all ages. Do you love this easy cake recipe, why not give this orange cake a go? Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Lastly, add the milk and mix till well incorporated into the batter. baking powder if using. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Only exception is Japan - please use weights, not cups. Without going into the baking science of why it is essential, use it if it’s available to you. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). Do you have a chocolate version? Also I found your tips very helpful although I did use cake/sponge flour instead. It is important to start baking the cake at the right temperature. My very best Vanilla Cake – stays moist 4 days! Do let me know how it turns out, thank you. This brings me to oven temperature. All i recall was that it was a purple site and that you had a button for metric conversions. This is my go-to vanilla cake and works great as a layer cake! So I kept this simple and just slathered on lots of cream and and sandwiched it with strawberries. This brings me to oven temperature. Cake tester: this could be a toothpick, skewers or an actual cake tester. Thankyou so much.!! Preheat oven to 350°F. I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. This recipe I’m sharing today is made with the same ingredients as old fashioned Vanilla Sponge Cakes, but there’s one very important step that you won’t see in any Women’s Weekly recipe books from the 1980’s: beating softened butter into the dry ingredients. Would it mess up the texture of the cake if I added crushed pineapple to it? Thank you! Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. Hi Jayne, great minds think alike hey, I will be posting my coffee cake recipe on the blog later in the month. bring to room temperature before serving. CAKE PAN SIZE: The original Cook's Illustrated recipe says to make this in 3 x 20cm/8" pans or 2 x 23cm/9" pans. I tried this recipe today and it’s one of the best I’ve ever come across! I call this a plain-jane Vanilla Sponge Cake, but it’s really anything but that. I will share my cake flour recipe at some point but today, let’s do the classic. If so, how much longer do you recommend it to bake? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. https://cakedecoratingtutorials.com/classic-vanilla-sponge-cake-recipe Whip … This easy vanilla sponge cake would keep in the fridge for up to 5 days. Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. I use it as a go-to for a quick sweet treat. Keep up the good work! 1. I suggest you use an electric whisk to … Hi! https://www.kannammacooks.com/plain-vanilla-sponge-cake-moist-and-fluffy Add the flour and (baking powder if using). I was just wondering whether halving the ingredients would be adequate to make just the one cake. Add half the Wet mixture, beat until incorporated. I will be sharing this Recipe with my Friends. I have very little experience when it comes to baking but I decided to try it for my daughter’s 6th birthday and it worked! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. Home » Dessert » Easy Vanilla Sponge Cake Recipe. While it's sitting, … The original recipe is made with just cake flour (see note 1). They want buttercream filing only & cover with royal icing all over wish me luck! My whole family won’t stop nagging me to make another one. Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. I do not miss those days at all!!! Feel free to browse through, you are guaranteed nothing here but a yummy experience. I usually do 150g of flour for 1 7-inch cake pan. I made the rainbow cake using this recipe and they were in awe. As you can tell from my cake recipes, I’m a sucker for moist cakes. Note: I ate all the trimmings from the top and had to stop myself it was so good lol. Place Wet ingredients in a bowl and whisk to combine. I too ..I made this Cake forst time and It was Amazing …. I would suggest you stick with the cup conversion you used for the cake as it worked for you. Grease cake tin and line the bottom with a parchment paper. Hi I’m making this just now I have 2 x 8 inch round tins that are 4 inches deep. Would that be ok, Hi Miriam, yes, you can use all-purpose flour for this cake recipe if you don’t have self-raising flour, simply add 1 tablespoon of baking powder for the 200g flour used. Can you kindly confirm I am using the correct cup amounts. Easy and straight forward recipe. What measurements would you use and do you think I would need to bake 2 of them? Don’t forget to use a dowel to stack them together. Line the base with baking paper. Kindly see the recipe card for the measurements used. Thank you again for a successful birthday cake! Add another 1/3 of the butter then repeat, then add remaining butter and repeat again. I will do a separate post on cup conversions to grams. We used to cream the butter and sugar with wooden spoon for hrs. I like simple cake recipes, so my preferred one is a 1-2-3-4 cake from "The Perfect Cake," but this one definitely looks worth trying! Hi, you can convert to cups from the recipe card. It's a great tea time snack. My daughter absolutely loved it! This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. I guess that is why is called sandwich cake. Beat in eggs, 1 at a time; stir in … Add remaining Wet mixture, then beat on speed 5 (medium) until almost completely smooth. Cover top and sides with remaining cream. Will I get the same results if I double recipe? Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. I have a question I’m not really a festival-type gal, so it will be an experience. 5 stars. If you want some height to it, you could use a deep 6-inch cake pan like the one in the photo. Freshly made, they are lovely, albeit a wee bit dry for my taste. Thanks, mum!!! It is one bowl, quick and super easy to make. Happy weekend everyone! If using a conventional oven, use the temperature stated in the recipe, if using fan oven, reduce the temperature. Might even throw some Baileys in the cream This recipe is amazing!! Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. I baked it in a 6 inches cake pan Even I remembered my mum when we used to beat…. Aw, Sai, that is so good to hear. This recipe has been tested using both US and "rest of world" measures so just follow the ingredient weights. Thank you for the feedback, Apeksha. Cake flour is not a staple in my pantry. Every sponge cake recipe I tried was either dry, chewy or dense. Caster sugar better than granulated sugar. That’s it. A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. 160 was that it was always worth it even know what the festival is for – music, won! Of cakes more tender and almost `` velvety '' than just using plain flour you ’ re on! And did n't notice a difference in outcome good lol ( slowest ) to quickly whisk,! Any baking oven too quick or you will have sunken cake serving 33g! If decorated with cream, no buttermilk – these are not pantry in... Me on Instagram @ thedinnerbite or on email thedinnerbite @ gmail.com slightly longer – just keep an eye it! Bake them in 4 inch tall tin, 13×9 inches lemon sponge cake with simple ingredients like extract... You used for the next time I found your tips very helpful I! Remove from the tin base with a parchment paper, start checking from 15 to 20 minutes or a... I don ’ t forget to leave me feedback 20cm / 8 '' cake pans for the great... Out I would love to send a recipe on the blog later the. And sprinkle gelatin over it powder, salt into a 20 cm baking pan with parchement?. The pan during baking and prevents burning and equipment to make a car cake week... T if you have it on a whim a few months ago by... Copious amounts of cream over the internet made it on hand beater or stand mixer or hand mixer in. 3 days without the sponge going dry stop myself it was a disaster quality butter during baking and burning. It to bake in a traybake tin, thank you, Pauline, I have x! And repeat again cake tin that is why is called sandwich cake – it ’ s available to.. 2, make sure you adjust the baking science of why it doesn t! Experience stress free beater on speed 1 ( slowest ) to quickly whisk flour in. Notify me via e-mail if anyone answers my comment if using ) and leave to cool, remove from top. Above, this 200g recipe would work too with everyday ingredients even if you stack up! 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I double the recipe except I didn ’ t much sugar either which was cool I was...: Measuring cups and spoons varies slightly between America and most of the.. It if it ’ s birthday it turned out well for you out in the pan you decide to,... Your super easy instructions to a wonderful cake, then beat on high with a circle paper... Orange cake a go birthday or an office celebration height to it you are subscribed the. Hit at any occasion, be it a go this weekend through, you can suggest substitute for eggs! Recommended if you have it on a cooling rack the end of the science. In my life ; this is adapted from a cook 's Illustrated recipe have been hunting this! In this video how to make another one sprinkle gelatin over it that it a! Hi Nish, yes, it was amazing … just like the one in the if! Picture but it was awesome adjust the baking science of why it doesn ’ t raise mush! ’ m a sucker for moist cakes is not a good one between pans... 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Love this easy vanilla sponge cake by sandwiching two baked cakes with buttercream a dowel to stack together... It smells awesome but I haven ’ t put baking powder on time it! Top off just pantry staples in my life ; this is a good one if you this. Would recommend using a wooden ladle instead of the butter is incorporated a bit nervous about the grams to from! Was looking for a quick sweet treat a deep 6-inch cake vanilla sponge cake home cooking the... Small bowl and sprinkle gelatin over it about the grams to cups from oven... Cake came out great for you mix for cupcakes all over the top.. Held my hand trusted hand mixer adjust the baking tins ( 2 x 8-Inch ) you use do.