While sourdough bread is thought to have originated in Ancient Egypt, it’s claim to fame has become it’s association with San Francisco gold miners [the other 49er's]. I think I was probably around 12 or so before I tasted a French bread that wasn’t made with sourdough. My family used it for everything.

Their brand of choice was the now defunct Larabaru bakery’s brand. The company is so defunct that you won’t even find their name turning up results in Google. I remember the first night I had French bread that wasn’t sourdough. It was at the SF Zoo on a member’s night back when non-profits really gave back to their members if only but once a year. They offered everyone who came chili with a french roll and butter. When I bit into the roll it didn’t have the sour taste and something changed in me. I realized how much I hated sourdough bread.

Yes, I have to admit that while be a born and raised San Franciscan who is living in the same house I grew up in, I hate sourdough bread. There are people who used to come to the  city just for the sourdough bread. They even had stands at the airport where you could buy it to take home with you. When there was any major event between competing cities the Mayor of San Francisco would always send sourdough bread and crab to competing city’s Mayor [ahem, not organic hot dogs, please take note Mayor Ed Lee].

Now for the few of you who don’t know what sourdough bread is, it’s basically bread made from old dough. In particular the dough has offered itself as a home for the bacteria Lactobacillus sanfranciscensis. Yes, it may have started with the Egyptians, but when someone found out what was making it sour it was named after San Francisco. Thanks, I think.

In order to continue to make sourdough bread you have to keep a little bit of the raw dough behind to make your next batch. This mother as they call it is the starter that every bakery has their own version of which dates back to opening of the bakery. I won’t go into all the chemistry of this because it will bore you to tears, but if you really interested you can check it out on Wikipedia.

I do still eat it every once in awhile though and it makes a particularly good combination with San Francisco’s clam chowder from Boudin Bakery. I might add that it is the only bakery I will purchase sourdough bread from. They started in San Francisco in 1849 and are still here. That something to say about a San Francisco company that old.

I know I hate using the word Frisco for San Francisco, but I was trying to do a riff on the old Debbie Does Dallas, so I thought I’d give it a go. Anthony Bourdain’s the Layover aired last night and was about San Francisco. He used to hate us and thought we were obnoxiously smug twits. Well, he came by and saw us once and changed his mind. This time I have to say he did San Francisco proud.

While he hit almost every neighborhood of San Francisco, he did leave out the Sunset District, but I’ll let him slide on that one because he did a good job by staying away from the trendy places and focusing on more middle class fare this time. Swan Oyster Depot was probably the most expensive place he ate at, but he also tried one of the Mission District’s bacon wrapped hot dogs that they sell on the streets.

The only touristy thing he did was ride a cable car, but at least in doing that he understood how cool the cable cars are. The funniest was him telling us how cool they are a phony cable car with wheels drove past him in the background.

Bars, Bars, Bars. I think Tony was drunk about four hours after landing. After the hitting the Swan Oyster Depot it was onto the bars and the Tonga Room was a spot where he seriously got his drink on. He hit a bar in the Haight and Li Po’s in Chinatown where I’m surprised he didn’t sample the Uhn Kapay [I have no idea how that's really spelled, but I have received a bottle for my birthday a few years ago and it's something only for serious drinkers].

I think the best part of the show was when they interviewed locals who gave very good descriptions of what life in SF is like. Wear layers, expect overlaps in cultural cuisine, etc. I do wish he had made a trip out to the Sunset because we have some excellent places to eat. If he did I only wish that Pacific Sunset was still in business on Judah Street because what would he love more than to meet Klaus Loos who was the Executive Chef at Maxim’s in Paris and one day said, f*ck it I’m out of here to open a small restaurant in SF. He made some awesome food by the way and if you never got to eat there before they closed in the 90′s you really missed out.

Tony, hats off to you. You did a great job in San Francisco even though you ignored the Sunset District. I hope you survived your hangover and I think you should have gone to Trader Sam’s in the Richmond over the Tonga Room [which technically, the Tonga Room is a tourist attraction].

Gavin Newson was loved and then hated after he left, but I have to admit that I approve of one thing he did — Healthy San Francisco. I was wary at first because it started by only serving the residents of Chinatown and then moved out into the Mission, but now it includes Brown and Toland which is an excellent health care facility that has several locations around the city and has saved my life a couple of times.

Because of that I have what is called a pre-existing condition. Most people in the 40′s do and because of that when you need to buy health insurance for yourself you usually get turned down or you are offered a plan at a grossly inflated rate. Because of this I applied and was given the San Francisco Health Plan which is a part of Healthy San Francisco. While it turns out that I can’t keep the same doctor I had with Brown and Toland I did get a very well respected doctor who’s right around the corner from him and I have zero co-pay on my visits.

I had a job once where the owner of the company called health insurance a crap shoot. Maybe you’ll need it, maybe you won’t. Nowadays from my experience when you are approaching your 40′s something starts to go wrong with you and you’ll need some kind of medication. Your blood pressure goes up, your cholesterol goes hay-wire. It’s not a crap shoot, but a necessity. You’ll need it and as you get older you’ll need it more. It kind of sucks to get old even though you can be more active as you’re older.

Healthy San Francisco is a good thing. Our insurance prior to being accepted would be costing us around $1500/month and even my doctor’s jaw dropped at that. That doesn’t include co-pays and medications, etc. Incidentally if you are on any forms of generic medications I highly recommend you look into Walgreen’s plan that for $35/year will give your family access to more than 400 generic meds for $12 for three months. It’s a great deal during these times.

Speaking of which, with the economy slowly coming back I’m seeing more part-time work than full time because it’s cheaper to pay two people to do one person’s job than it is to pay one person with benefits and it gives you them a run around the city’s law that employer’s have to provide health benefits. I am at least seeing more jobs offering benefits in San Francisco now and that’s a good thing. I do miss my old doctor, but once I get a job that offers real benefits I’ll transition back to him. The funny thing is that most of the benefits I’ve had in the past have had deductibles on the medications before you started getting them cheaper. One of the medications I take that is widely prescribed costs $120 until you’ve reached the deductible and then it drops down to $30. With the San Francisco Health Plan it’s free. Now if my doctor could add himself to the San Francisco Health Plan I’d be in a perfect world for my health.

Well the election is over and while John Avalos refuses to issue a concession speech I have to say that I don’t think the rank choice voting method is a good thing. Moderates hate it, Progressives love it yet it turns out my prediction yesterday was off. We had to go through 11 rounds to elect Ed Lee who will probably still have to face up to voter fraud that of course was no fault of his own, but the fault of his supporters who helped elderly Chinese voters vote for him.

I’m not sure if you can really consider an area that occupies roughly an eight block radius as the tipping point for vote. While one third of San Francisco is Chinese, not all of them are U.S. citizens with a right to vote. I’m sure that the majority of Chinatown has less U.S. citizens which would make them have even less voting power. You have more Chinese U.S. citizens in the Sunset and Richmond district, so to me the Chinatown vote to get Chinese voters is irrelevant. If anything the Chinese voter power play should have been in the Sunset district which is the largest district with the largest Chinese population.

The appointed mayor who is now an elected mayor has done a decent job. Once he decided to run things changed in my opinion. Of the 850,000 people in San Francisco only 16.6% voted for mayor. That is a dismal turn out especially when you have groups of people literally forcing people to vote and telling them how to vote. At this point I’m almost thinking that we need a Tony Hall ass kicking to change this city.

I have in the past been attacked by people who back RCV trying to show me that it’s a good thing, but we still have people working to count the last remaining ballots to determine that indeed there is no one else that is going to beat Ed Lee’s 61% lead. If so that would mean more than 100% of the people voted which we already know isn’t possible when only 16.99% of the population voted. I suppose I should feel honored when people from the other side of the country are writing to me telling me my thinking is wrong. Actually, I do. That means I have some real clout in the United States. Not like Klout on the internet.

Now that the election is over I would like to ask our newly elected Mayor Ed Lee to step up and lead the people…all of the people and not show any partisanship to any particular racial group in San Francisco. I also think that he should consider using John Avalos as an advisor since he pulled 38% in the end and you certainly want the thoughts of 38% of the San Francisco voters on your side. Yes, I admit that I was one of the #AnyoneButEdLee group and that’s a large number of people in San Francisco, but I guess we were all split on who to vote for so we watered down a battle waged on 16 fronts.

Rose Pak, Willie Brown, let’s sit down and have some tea and talk about San Francisco I have a lovely dim sum place in Chinatown in mind.

Tomorrow is voting day in San Francisco and the big focus is on who to vote for for mayor. Everything else is kind of gravy, but everyone want to know who the next mayor will be. As you know I am fully in favor of John Avalos and I’d like to talk about politics in San Francisco for a minute.

San Francisco is an odd city, especially if you look at this election. We have democrats, independents and progressives. Democrats we know, but in San Francisco they tend to be more moderate almost leaning to the Republican side of things, but Republican or GOP isn’t a word you want to mention in San Francisco. Tony Hall, is registered as an independent, but at the Irish Cultural Center he said he was a Republican. In San Francisco, that takes some cohones. In some ways, I like Tony Hall because he’s an old school Republican, before the Tea Party screwed them up. He has a rockstar voice and he’s also a singer. I can imagine him singing Sinatra and I’m sure he has. The other Independent is wealthy entrepreneur Joanna Rees. While I’m sure she would never admit it, she’s wealthy and an independent which usually says Republican. Alice Cooper, the antithesis of the image of the right wing in appearance is wealthy and a Republican. I can respect that since he’s puts it up front and admits it. He’s not running for Mayor of San Francisco, but I think it might be interesting if he did.

Then you have the progressives. Well they call themselves progressives in my mind because they want to distance themselves from the conservative Democrats who are looking more like Republicans. They stand up for the shrinking middle class and growing poor people in the city. They’ve had money problems like the rest of us and don’t own a Mercedes or BMW. They drive, say, a volvo and not one of the S90 volvos, but those ugly, boxy, safe things. They aren’t like a Matt Gonzales progressive who had to have a suit bought for him, but are more cleaned up and not afraid to talk to the people of San Francisco.

I’d like to think I had a hand in it, but I’m sure I didn’t. John Avalos did not jump in on the smear campaign against our interim Mayor Ed Lee. He let the others do the talking [in a bad way] and kept to the point. John had his people at the enrollment fair Saturday where parents were there to find out information about the schools in San Francisco they’d like to send their children to. Leland Yee posted a piece of paper on my door telling me how much he had done in the past for schools. I wasn’t at the fair, but my wife was and described a man who sounded like it could have been John Avalos, but I can’t say for sure, but at least his people where out there and talking to the public.

Dennis Herrera was a man who at the beginning was my first choice, but that ran downhill quickly since he wouldn’t talk with me at any of the meet ups he planned and when he took the low road with the ads against Ed Lee I had to drop him like a hot coal. I don’t like smear campaigns because the people who run them focus on how bad someone else is and not on what they are going to do. I didn’t like the push for the importance of the Chinatown vote when most people in Chinatown aren’t voting U.S. citizens. 15.7% of San Francisco and most of them are of Chinese ethnic origin. This isn’t to say I have a problem with Chinese. I have a great many friends who are Chinese and of other Asian decent. I do have a problem when people focus on one ethnic race over others. This race like all others is about the Mayor of the people of San Francisco, not who’s going to help out a certain ethnicity within San Francisco. That’s the job of the Supervisors to deal with in our still somewhat segregated neighborhoods.

So I now urge you to take a serious look at John Avalos as a choice for Mayor. While not a requirement, John was born in the United States and focuses on the U.S. and it’s needs as well as that of San Francisco as a whole and not a segmented group. He is for improving our school system which is in a horrible state at the moment. He also was at the forefront pushing for local hires on all San Francisco contracts. This is a man who is a part of this city and is working hard to bring this city back to where it should be. If he’s not your first choice then at least make sure that he’s on your second or third.

Yes, I do believe the years are beginning to catch up with me so I decided to take a look back today on what it was like growing up in San Francisco back in the 60′s so let’s all jump in the wayback machine and take a look back at the good ole days. This won’t be the most politically correct article I’ve written, but back in my youth the phrase politically correct didn’t exist.

First. When I was a kid we still had rotary phones and we didn’t have to dial a 1 before calling long distance because hardly anyone ever made a call out of the US. It was rare that you made a call outside the state let alone the country.

NASA’s computer system had less power than your smartphone of today yet they were able to send a man to the moon. Today we throw birds at pigs with our computing power.

We knew who our neighbors were. When my Mom died and the local firefighters came to our house it turned out that one of them was a friend from way back when and he took my mind off things by us pointing at the houses up and down the block and naming who used to live in all the houses. Because of this we always had someone to turn to in time of need. If there was a problem in your house you could always turn to your neighbors to help you out.

Sand, it was everywhere. When my parents bought the house in 1954 their backyard was nothing but sand. My Dad used to toss their dog over the back fence and let it run around in the sand dunes behind our back fence. The only reason we have a garden today was because my Dad used to cart in bags of dirt during trips outside the city and dug out the sand and through it over the back fence and replaced it with dirt. He and our next door neighbor got together and even terraced both our back yards into four levels with each area having a different purpose. The only sand that remained was in a bricked in sandbox that was made for me until they realized that the local cats that were allowed outside were using it as their own luxury catbox.

Because of the sand if you lived below Sunset boulevard and didn’t put your car in the garage every night that and the salt air would turn your car into a rust bucket in under five years. Most of the cars down by great highway were rusted out hulks that you probably wouldn’t even believe could be driven, but they were.

If you came from anywhere South of California you were Mexican. We didn’t bother thinking about the other countries even though most of my Mexican friends weren’t from Mexico, but usually Central America. Also back then Latino’s were classified as White, Spanish surname. We didn’t use the term Caucasian which I think started in the 70′s. We did have much more ethnic diversity back then as there were kids I went to school with that were first generation from Ireland, Germany, France, England, India, Japan, China, Italy, Sweden, etc. Sure a lot of them fell under the White category, but there were still many cultural differences.

To quote Herb Caen, Remember when spaghetti was ethnic food? Yes, Italian food wasn’t mainstream and neither was Japanese or Chinese food. I remember when my family was a bit down on their luck we would eat pesto regularly because it was cheap to make and all the other kids would hear of this green sauce you’d put on spaghetti [which was pretty much what any kind of pasta was called] and would they would say, ewww, gross. Now some fast food restaurants use pesto like it was ketchup. Most of the Japanese or Chinese food you would buy back then wasn’t really from the country, but adapted by immigrants from American ingredients. Oh, and back when I was a kid, Japanese restaurants were owned and run by Japanese people. I ordered some food from a Japanese restaurant locally and said arigato when I got my food and the waitress said, huh? You’d never hear that if you said gracias at a burrito joint.

Our playground back then were filled with sharp redwood tanbark chunks and had a few hard metal play structures. Nothing soft and bouncy like you have today and we didn’t have to wear helmets when we rode our bikes. I still have scars to show from my playground and bike riding days to prove it.

Change will always happen. I’m not saying it was better back then, but we didn’t think as much as we do today. Maybe it’s because our parents were all drunks because back then you had cocktails before dinner, an after dinner drink or three and of course there was the night cap before you went to bed. In order to be labeled an alcoholic you had to drink a whole lot. I have to say though that back then at least Harvey Milk wasn’t as gay as the movie Twilight.

I’ve decided that after living in San Francisco for a little over 49 years that I’ve chosen to select, Embrace The Fog as my new catch phrase. I’ll start signing emails with it partly because no one signs sincerely any more because that sounds insincere or best which always makes me thing best what? or the usual, regards…regarding what? Your best insincerity? But anyway, let’s get back to the fog.

San Francisco while not being the foggiest place on earth is certainly the best known [Labrador is the foggiest]. The fog is caused by warm moist air hitting colder drier air. When the temperature outside gets close to the temperature needed to get water to condense out of the air as a liquid [dewpoint] you get fog.

San Francisco is odd in that it gets three types of fog and I’ll go into explaining the three types without hopefully putting any of you to sleep the three types are radiation, advection and tule fog. Here we go:

1. Radiation fog:  is formed by the cooling of land after sunset by thermal radiation in calm conditions with clear sky. The cool ground produces condensation in the nearby air by heat conduction. In perfect calm the fog layer can be less than a meter deep but turbulence can promote a thicker layer. Radiation fogs occur at night, and usually do not last long after sunrise. Radiation fog is common in autumn and early winter. This is what we see at night and in the morning that usually burns off. Tule fog is included in this, but it’s a little different.
2. Advection fog: occurs when moist air passes over a cool surface by advection (wind) and is cooled. It is common as a warm front passes over an area with significant snowpack. It is most common at sea when tropical air encounters cooler waters, including areas of cold water upwelling, such as along the California coast. The advection of fog along the California coastline is propelled onto land by one of several processes. A cold front can push the marine layer coastward, an occurrence most typical in the spring or late fall. During the summer months, a low pressure trough produced by intense heating inland creates a strong pressure gradient, drawing in the dense marine layer. Also during the summer, strong high pressure aloft over the desert southwest, usually in connection with the summer monsoon, produces a south to southeasterly flow which can drive the offshore marine layer up the coastline; a phenomenon known as a “southerly surge”, typically following a coastal heat spell. However, if the monsoonal flow is sufficiently turbulent, it might instead break up the marine layer and any fog it may contain. Moderate turbulence will typically transform a fog bank, lifting it and breaking it up into shallow convective clouds called stratocumulus. This is the daytime fog that we get from time to time. It’s also when higher up the overcast cloud layer that we see so often in the Sunset and Richmond districts.
3. Tule fog: is a radiation fog, which condenses when there is a high relative humidity [typically after a heavy rain], calm winds, and rapid cooling during the night. The nights are longer in the winter months, which creates rapid ground cooling, and thereby a pronounced temperature inversion at a low altitude. This is the nasty fog that it’s so thick you can sometimes not see your hand in front of your face. It’s the most dangerous type of fog to drive in as it can even obstruct car headlines and don’t even think that turn on your high beams will help as it only shines the light back into your face.