Tony Does Frisco

I know I hate using the word Frisco for San Francisco, but I was trying to do a riff on the old Debbie Does Dallas, so I thought I’d give it a go. Anthony Bourdain’s the Layover aired last night and was about San Francisco. He used to hate us and thought we were obnoxiously smug twits. Well, he came by and saw us once and changed his mind. This time I have to say he did San Francisco proud.

While he hit almost every neighborhood of San Francisco, he did leave out the Sunset District, but I’ll let him slide on that one because he did a good job by staying away from the trendy places and focusing on more middle class fare this time. Swan Oyster Depot was probably the most expensive place he ate at, but he also tried one of the Mission District’s bacon wrapped hot dogs that they sell on the streets.

The only touristy thing he did was ride a cable car, but at least in doing that he understood how cool the cable cars are. The funniest was him telling us how cool they are a phony cable car with wheels drove past him in the background.

Bars, Bars, Bars. I think Tony was drunk about four hours after landing. After the hitting the Swan Oyster Depot it was onto the bars and the Tonga Room was a spot where he seriously got his drink on. He hit a bar in the Haight and Li Po’s in Chinatown where I’m surprised he didn’t sample the Uhn Kapay [I have no idea how that’s really spelled, but I have received a bottle for my birthday a few years ago and it’s something only for serious drinkers].

I think the best part of the show was when they interviewed locals who gave very good descriptions of what life in SF is like. Wear layers, expect overlaps in cultural cuisine, etc. I do wish he had made a trip out to the Sunset because we have some excellent places to eat. If he did I only wish that Pacific Sunset was still in business on Judah Street because what would he love more than to meet Klaus Loos who was the Executive Chef at Maxim’s in Paris and one day said, f*ck it I’m out of here to open a small restaurant in SF. He made some awesome food by the way and if you never got to eat there before they closed in the 90’s you really missed out.

Tony, hats off to you. You did a great job in San Francisco even though you ignored the Sunset District. I hope you survived your hangover and I think you should have gone to Trader Sam’s in the Richmond over the Tonga Room [which technically, the Tonga Room is a tourist attraction].