$4 Toast, My Thoughts

iMfTrhtWhen I first heard someone talk about $4 toast in San Francisco I knew we weren’t talking about Wonder Bread. No one would have the cojones that big to try and sell Wonder Bread for $4, but of course San Francisco has plenty of bloggers with the cojones to make you think that. These rich techies are paying $4-$6 for a slice of toast!!!! Well, yes bread is involved and yes it’s toasted, but that’s pretty much where in ends for the most part.

Where it started is up for discussion, but people usually point to Trouble Coffee out in my hood or The Mill as the originators. They start with inch thick slices of wheat bread and slather it with butter and depending can top it with brown sugar and cinnamon, peanut butter and honey or whatever the hell they’re going to think up next. For a big eater it’s a light breakfast or a decent snack, but for the average person it’s pretty much a meal. It’s got a lot more calories and nutrition than a slice of Wonder Bread for sure.

The owner of Trouble Coffee said it was a comfort food for her because she grew up poor. For me, I was a kid in a middle class household that wasn’t hurting for money too bad and guess what my Grandmother used to make for me as a treat? Toast with lots of butter and brown sugar. Grandma would toss it under the broiler for a few seconds to get that serious caramelized effect that chefs like to go for now. It wasn’t a poor man’s pastry, it was actually more expensive than a donut back then probably because of the huge amounts of butter and stuff my Grandmother would toss on top of it. While most of the ingredients came out of boxes or bags this was home made for my Grandmother. I still like it today, I just never thought of slicing the bread an inch thick first.

My Grandmother would toss lots of stuff on bread that she’d toast. She used to broil cheese on bread and that was her version of a grilled cheese sandwich. I took a cue from her and toast bread then rub garlic on it and toss some chopped up tomatoes or other vegetables and call it lazy man’s bruschetta. Unfortunately for most people in San Francisco today lazy tends to be the norm. Finding a friend who is a foodie that can cook is kind of rare nowadays. Most of what people are spending their money on food wise has been prepared by someone else. Yes I cook so of course I’m going to not understand why other people don’t, but we’re talking about toast here. You can go to a bakery like Boudin and buy a loaf and ask them to cut it thick for you. You take it home, toast it, toss a bunch of stuff on top [if you’re slick you’ll put it under the broiler…] and you’re done.

The only reason there is $4 thick toast is that people don’t bother to do it for themselves. For the people who started selling it I think it’s a good idea. If you’ve never made it or bought it, it is something special. I had a poor period and a friend of mine gave me a 10lb bag of flour and a jar of yeast. That reminded me I knew how to make bread and I never felt hungry and I was able to do some pretty incredible things with it because when you’re hungry your mind sees everything as something you can turn into food [at least if you’re a guy like me.]

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Incidentally, the $4 toast, after doing a little search didn’t start in San Francisco. It started in Japan as a breakfast item too. It has scrambled egg on top and is sprinkled with chives and is sold as tamago toast for the equivalent cost of…$4

Looks pretty good and I’ll have to give that a try one of these days now.

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Eric Mar vs. The E-Cig

e_cig_supesI think some of you might believe that I enjoy railing on Supervisor Eric Mar. I don’t think it’s because of what he believes in so much as how he says it. His current project which passed was getting electronic cigarettes or e-cigarettes banned everywhere that smoking is banned. I don’t have much of a problem with this because most people don’t have a good understanding of how an e-cigarette works or why people like them.

I have been a smoker for a long time. I’ll even go so far as to admit that it’s been the biggest addiction that’s been hard to break for me. I remember the good old days [I think I was still a teenager] when you could buy cigarettes anywhere even a pharmacy and you could pretty much smoke anywhere. Movie theaters, grocery stores, restaurants, night clubs, hospitals probably had a smoking room right next to the delivery room. Then people became aware that it was bad for you and San Francisco in all it’s draconian-ness banned smoking from well, pretty much everywhere except public streets. I remember hating that at the time, but I came to accept it and it helped me to cut back a little bit.

wpid-halo-triton-iridescence-starterkitOne day, I like many others decided to try an e-cigarette that was a disposable that the shop that sold my cigarettes was also selling. Since I drive for a living it might be nice if my car didn’t smell like smoke and it might get me a few more tips. From that first day I was hooked. That one disposable lasted me two days and I went from smoking a pack of cigarettes a day to one fifth or four cigarettes a day. I went all out and got a non-disposable e-cigarette that was a little bit bigger and joined the small, but growing clan of vapers as they like to refer to themselves. This is where the problems start.

People into e-cigarettes don’t always seem to realize that what they’re doing while healthier [I’ll get into that in a second] than smoking still looks a lot like smoking to anyone else. Even smokers. Some of those people feel like they should be able to vape in church, schools, pretty much anywhere that you currently can’t because, it’s not smoking. Well, while that’s true the rest of world at the moment still thinks it’s smoking. It looks like, but what it is is a vapor created by heating a combination of vegetable glycerin, propylene glycol and food grade flavoring that also usually contains nicotine [you can get liquids for the electronic cigarettes that contain no nicotine]. Vegetable glycerin is just what it sounds like. It comes from vegetables and is used in food as a thickener. Propylene glycol sounds kind of scary, but is a sugar alcohol that was used in hospitals to disinfect the air. Hospitals stopped using it when they started to get bigger and the cost of the PG started to get too high, but many veterinarians still use it. It’s safe unless you’ve got an allergy to it, but then again the same holds true of water. While doctors don’t want to come out and say it’s harmless, or safe they will at least admit that e-cigarettes are much better than smoking a cigarette.

Where does Eric Mar come into this? Well he is the one that got the law passed banning e-cigarettes anywhere other forms of smoking are banned. That’s not too big a deal in my book. His original arguments are what got to me. One of the things with the liquids used by e-cigarettes is that they can be flavored to be pretty much anything you want. I’m vaping some coconut mango right now and have root beer, Jamacian rum, Kentucky Bourbon in addition to my Dominican and Havana tobacco flavors. There are lots of candy flavors available and some of the few shops in San Francisco actually only stock the berry and candy flavored liquids. The problem was that kids also like candy so if they’re making a candy flavored nicotine liquid they must be marketing it to kids. Never mind the fact that adults like candy as well or that people get carded much more frequently than when Eric Mar or I were in High School. While there is a group of vapers who are into the candy flavors only and can’t understand why someone would want a tobacco flavor these are the 20 something crowd, not little kids. Eric was quoted as saying the line he frequently uses of, we have to think of the kids. Well, yes we do, but we also should then ban cars and alcohol and knives and bikes and anything else that might hurt a child because there’s a lot of stuff out there. When I was a kid and it was easier to get cigarettes I think I can count on one hand the number of kids I saw with a cigarette. High School was a bit different, but that was the late 70’s and it was still kind of cool and rebellious back then, but the word kids denotes young children not teenagers. He’s since taken a step back from that since getting people to get behind him on the ban wasn’t really that hard. I honestly don’t think it was a bad idea and I do believe it has at least gotten a few more people to look at the alternative to the dangers of smoking. For many of us it’s been a good way to get tobacco and the thousands of harmful chemicals out of our bodies for a couple of chemicals that don’t cause cancer and help us move away from our addiction.

Oh, if you’re wondering I just passed two months without cigarettes.

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I’m Not Dead Yet…

Eric in a pondering mood.Geez, it’s been awhile hasn’t it? I’ve been kind of busy and haven’t had a chance to post anything lately, but I just wanted to let you know that I’ve got a few things that I’m working on that I’m going to get started on tonight and hopefully will be able to post them soon, that is if I can keep my daughter from interrupting me every five minutes to drop something in my coffee instead of her just walking up to me and saying hello.

There’s quite a few interesting things I’ve run across lately that aren’t making a lot of attention in the news so I thought I’d share them with you. Some of them have taken some time to gather more information on so that I had all the information first and I think I’ve got that part down so I’ll be writing tonight and through the week to get some of this out of my head and into your eyes.

Oh yeah, here’s recent pic of me so you don’t have to look at me eight years ago anymore.

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