I knew the history growing up around crab rangoon. It wasn’t a very easy to find appetizer, but suddenly I started hearing people talk about it again on YouTube when I suddenly noticed Asian vloggers telling you that it’s not authentic Chinese food. They’re right, it’s authentic San Franciscan food.
I never saw crab rangoon offered at any of the Chinese restaurants in the City and I even started trying to find it on the menus and finally found it at one restaurant in the Outer Sunset. Oddly enough it’s easier to find at the Hawaiian restaurants you’ll find around the Bay Area, but it’s rare at Chinese restaurants.
So here’s the funny thing about all this. While crab rangoon was invented and first served at Trader Vic’s in Emeryville before moving on their locations it’s nearly impossible to find today in San Francisco. Yet when I moved back east to Northampton, Massachusetts every Chinese restaurant sells it. The grocery stores even sell frozen packages of it.
If you have no idea what crab rangoon is [and you’ll quickly see why it’s not authentic Chinese] it’s a fried appetizer that consists of a won-ton skin filled with crab, green onions and…cream cheese. Tastes great in my opinion, but definitely not Chinese. Vic Bergeron took a few liberties when he built his Tiki Bar empire with some of the recipes he introduced.
If you can find it in San Francisco you should try it. I rather like it and you can point out as I do that it’s an authentic San Franciscan dish.
Wow! You are right. Crab Rangoon isn’t on most Chinese restaurant menus in SF.
What are the hot issues for the upcoming elections in your new home town? It’s all about the Supervisor race in the Sunset here with Katy Tang’s step down.
We don’t really have any hot issues since most things are taken care of. No real drug or homeless problem. There’s plenty of land for housing though the few NIMBY’s that don’t like change don’t want “affordable housing” [different concept from San Francisco] going in closer than a mile.