Grizzly Bears? In Golden Gate Park?

Today’s column comes from The Western Neighborhoods Project, run by Woody LaBounty. Woody has collected a group of people who remember the old days from their own stories and ones that have been passed down to them by relatives. I’m trying to dig through my archives of stuff my Mom used to tell me about how the city had changed from when she was a kid. I’m glad her vision was going because she’d probably not like today. So here’s another one from the Good Ole days file.
Golden Gate Park Children’s Playground 

Golden Gate Park Children's Playgroundby Pat French Swendsen

(Originally published in theRichmond Review andSunset Beacon,January 2002)

Yes, there were grizzly bears in Golden Gate Park, near the Children’s Playground.

Far from the benign setting of swings and sand boxes, the bears roamed gloomily in a sunken, almost underground, alleyway near smelly, dank dens where the bears lived.

Before they were removed from the park, the giants of the wild were confined in this cavernous layout as people peered down on the bears from above, standing on strong iron bars.

The playground at that time contained a wonderful corkscrew metal slide. It had nice architectural touches, including stairs that looked like fancy furnace floor vents. Sometimes on hot, sunny days the slide would get very hot, but that was never a problem—the trip down was always swift.

There were also elephants in the park. Children could ride in a seat on the elephant’s back along a designated path: two rides for a nickel. I never found out where the elephants went at night or where they came from (retired from a circus?), but it was an exotic ride that for a few moments transported us to India, where we felt important and powerful.

One of my fondest memories of the Children’s Playground was getting into a scooter that would go down a concrete path from the top of a nearby hill to the bottom. An eager young man always started our journey at the top when we were securely seated in the Kiddie Car. When riding in the cars, the “clickity clack” of the wheels could be heard as we sped along. It was marvelous.

The nearby merry-go-round was a whole other scene, with its mirrored panels and glockenspiel sounds coming from a loud music box. At the end of a ride, there would be a rush of kids coming to grab their favorite animals for the next ride.

Sometimes we barely had three seconds to get off the animal before someone else was trying to get on. For many children, a dream ride was on the line.

Everyone had their favorite rides on the carousel—the giraffes were wonderfully high but didn’t move and the chariots where mothers sat with their toddlers were a choice of last resort.

The swings at the old playground were different than today, with the seats of the swings being made of heavy wooden rectangles that gave many a youth a bloody nose for standing too close. Other features at the park included steel ladders that were mounted horizontally so we could swing on them rung-to-rung.

That was a long time ago, but I still have many fond, poignant memories.

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Voice Over Work For Dinosaurs

As you might have read I do voice over work from time to time. There are several websites out there that are sort of social networks for people who do voice over work and those looking for voice over talent. It’s a good gig if you can get the work, but nowadays just about anyone with a decent voice can do voice over work.

Back when I was in college it was pretty much unheard of for people to do voice over work from their home. It was far too costly and computers were just starting to be looked at as a possibility for recording audio. Now, just about any computer you get can do it for you. One of the things that has been puzzling me though is that all of these websites for voice over talent ask if you have an ISDN set up. I was thinking about this one and remembered that ISDN was the precursor to DSL and Cable Modems and it is far more expensive with you having to purchase a $3000-$5000 box and pay between $50-$150/month, but for some reason voice over artists swear by it.

WHY? I have yet to get a good argument for why ISDN is necessary for good voice over work. It’s more than a tenth slower than DSL, The G.722 codec it uses is far inferior to say, Skype’s SILK_V3 codec and the whole process involves the artist sitting at a mic and it being recorded [usually] outside their home studio at another recording studio. Why not just record the raw voice over tracks and share a dropbox folder with the studio so they can pick them up? I actually provide finished audio files to my clients using dropbox and that has been working out just fine for them.

Many of the podcasters today have never had formal training in voice over work and many times they create the shows as a conversation over Skype that they record. These people aren’t even using a good microphone and they sound pretty good. The current voice over community is living in the world of the dinosaur. If you have a decent set up you don’t need all the professional sound booth materials to effectively record a voice over. You just need a quiet room and a good mic with high rolloff [that means the farther away you get the more the sound lowers].

I decided a few years ago when I was asked to do some voiceover work to deliberately use GarageBand just to see how it would work out. I could have used Pro Tools, or my favorite Digital Performer, but I wanted to see if GarageBand could hold up to it. Here’s what I got: California Academy of Sciences.

This was all created with a free program, royalty free music and a mic that costs about $150 [actually more like half that because it was a two mic set and I used the MXL 2001A]. I don’t have any form of sound insulation in the room I do the recording in, but it still turned out very good. So now I still don’t understand why the industry is sticking to these outmoded ways to doing business. If there are any voice over artists out there that read this please comment because I’d love to understand why.

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This site closed in honor of the Rapture

THANK YOU FOR COMING AND HAVE A NICE DAY.

HOURS WILL RESUME AT REGULARLY SCHEDULED TIME TOMORROW FOR THOSE NOT ASCENDED TO HEAVEN

Keep Your Goddamn Apocalypse Away From My Kids

BETH BOYLE MACHLAN

I’m back. And I’m pissed.

If you live in New York, you’ve probably seen the signs on the subway for a food delivery service that promises to bring you anything, at any time. If you want sushi, they will fetch it for you, even if they have to go to the ocean to do so. In fact, the advertisement shows a cartoon man chasing down a cartoon fish; the fish, seemingly aware of his fate, has a thought bubble above his head that reads “Shit!” Or rather, it says “S*#t,” because I guess they figured the actual word might offend people — probably parents with children who otherwise might gliby shout “Shit!” all the way home, because the subway sign said so.

So my question to the people in charge of subway advertising is this: do you really think I’m more disturbed by the chance that my kid might say “shit,” or the fact that my kids have had the shit scared out of them by posters advertising the apocalypse? Do we really live in a city where it’s ok to terrify young kids, as long as they don’t express their terror using a PG-rated word?

It boggles my mind that, as a nation, our support for free speech completely outweighs our acceptance of freedom. We are more concerned about our kids being exposed to bare boobs and cigarettes than we are about assholes telling them that they’re going to die tomorrow. We grown-ups can make all the funnies about post-rapture looting and job openings that we want to, but I bet many children will be lying awake tonight, wondering if there will be school on Monday, or if they’ll perish in flames. (Do the schools close for hellfire, or just snow? What about alternate-side parking? UPDATE: We have an answeron that one!)

It makes me bananas that people in positions of power believe that gay people and single mothers are detrimental to the welfare of children, but evangelical lunatics with fat advertising budgets are permitted to spout terrifying jargon for everyone to see. Yes, I can and have explained to my children that this isn’t actually going to happen. I can also tell them not to smoke, but apparently the city doesn’t trust me to do that. Which is harder to explain, “Don’t smoke because it can cause cancer” (FACT), or “Don’t be afraid of the world ending, because it won’t; these people are crazy and wrong; just trust me” (COMPLEX CONCEPTUAL FACT I CAN’T ACTUALLY PROVE FOR 48 MORE HOURS)?

Another fact? Kids are afraid of death. They worry about losing a parent, losing a pet, and eventually, inexplicably, losing themselves. Usually, circumstances permitting, parents can mitigate these fears. But it’s a hell of a lot harder to do so when they have to spend half an hour on the F train staring at a sign about a world-ending earthquake. I’d rather sit across from a sign that said “FUCK!” in big block letters. But who’s gonna hang up a sign like that? IT’S OFFENSIVE!

Sex is not scary. Gay people are not scary. Bad words are not scary. An announcement that the earth will soon be consumed in flames? That’s scary. And my kids and I shouldn’t have to pay $2.50 apiece to look at it.

 

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Rice-A-Roni, The San Francisco Treat!

C’mon, ya’ll knew I couldn’t leave this one out right? Well, I know enough about advertising that sometimes they aren’t always telling the truth so I had to do a little research to see if Rice-A-Roni really was a San Francisco Treat.

It turns out they weren’t lying. It all started in 1958 when Vince DeDomenico and his wife enjoyed an old Armenian dish consisting of rice, vermicelli pasta and chicken broth. The rice and pasta were sauteed in butter before the liquid was added, giving the dish its distinctive taste. We call it rice pilaf today, but back then they needed a catchier name that was more American sounding. This was a time when spaghetti was considered an ethnic food remember.

They made a commercial with the cable car coming up the hill and the jingle, Rice-A-Roni, the San Francisco Treat! It was an instant hit. To top that off in 1964 after a trip to Rome and tasting fettucine alfredo they came back and invented Noddle Roni. And by invented, I mean they stole a traditional Italian recipe and changed the name to Noddle Roni Parmesano [it’s now called Pasta Roni].

By 1962 it was available all over the US and was catching on big time and soon because one of the top brands of side dish in the US. Oddly the San Francisco treat didn’t get it’s start in North Beach where most of the Italian families collected, but actually the Gragnano Products Co. which later changed it’s name to Golden Grain Macaroni Company started it’s life in the Mission District in 1912. Sadly, the Golden Grain Macaroni Company that started Rice-A-Roni is no longer a San Francisco treat. They have moved to Chicago where they do business, but the cable car is still a part of the product. They even have a history of the association of cable cars with their product on their website.

The funny part about all this for me was that when I was growing up we had Armenian Neighbors and my Mom being the food snob and cheap wouldn’t make something out of the box, but she’d make her own rice pilaf. I never ate Rice-A-Roni until I was somewhere around 30 living on my own and was a bit lazy at times. I never watched my Mom make rice pilaf so I didn’t know that if you sauteed rice and vermicelli in butter before boiling it in chicken broth you could make this very easily yourself. When my wife and I got married Rice-A-Roni became a staple in our house. Back then, my wife didn’t really cook and I never thought of taking the little extra time to make it. Now things have changed and we make our own, but there are those days when it’s just easier to pull out the box.

For those of you who like the good ole days here’s their first ad which I managed to find on You Tube:


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Change Can Be Good

It appears that everyone is up in arms at the moment over the Stow Lake Boathouse. I’ve been thinking about this for awhile and whether you like it or not…here are my thoughts on it.

Currently we have a family called the McLellan Corporation [that rarely uses that name because it makes them sound less, well family-ish] who has run the boathouse for over 67 years that is in the midst of being pushed out by a group from New Mexico called the Ortega Family that runs spots at Carlsbad Caverns and Muir Woods. The funny part is that most of the attention is that people who aren’t from here shouldn’t be running something in San Francisco. Think about that for a second. How many people who run stuff in San Francisco are from here in the first place?

If the San Francisco mayor had to be born in San Francisco just like the President of the United States has to be born in the US then I would be one of the few candidates for Mayor. I think I would be running against Eric Mar and Ron Dudum. San Francisco has always been a cultural melting pot of people from other places coming here to mix it up with people from other places. The It’s-it is a San Francisco tradition that’s now made in San Bruno and the video on their site on it’s history is with an executive of the company who is East Indian. Not a caucasian man in Victorian dress with a handle bar moustache and mutton chop sideburns.

But I digress a bit. Let’s get back to the boathouse. It needs a major make over. It looks the same as it did when I was eight and that was forty years ago. Actually, it kind of looks worse because I’m not sure if it’s been painted since then. The soda that you buy there is still the watery semi-flat syrup and co2 injected water. The hot dogs are just as tasteless as back then and in general the food they offer isn’t very healthy. The McLellan family could have changed the menu over the years to include more healthy locally produced food, but they didn’t.

The argument seems to be San Francisco wants healthy fare vs. we’ve owned it for so long we’re a San Francisco legacy. That strikes me as a form of racketeering. We’ve owned it longer so we should get to continue to serve garbage to the fine citizens of San Francisco. That doesn’t fly well with me. San Franciscan’s don’t seem to like change except when it comes to upgraded public restrooms. I on the other hand enjoy when things get an upgrade. The Beach Chalet used to be a dive bar that only the die hard drunks would go to and now it’s a huge gathering place for people and their kids. When my family and I go to Stow Lake now the last place we think of going is the boathouse.

I do believe the Ortega family who’s done a good job in Muir Woods would do great at the Stow Lake Boathouse because they’re listening to what the people of San Francisco want. The days of a walk in the park and eating carnival crap are gone. This is San Francisco and you can’t have a LEED certified build [the Academy of Sciences] less than half a mile away that everyone’s using as a sign that we’re number one and you’re serving up high fructose, saturated fat wielding, red dye no.2 garbage. The McLellan’s could have changed that, but they didn’t. Some people are arguing that an out of town company wouldn’t use local, healthy products. I doubt that. Any company looks at it’s bottom line and it would be far more expensive to ship in healthy foods than to get them locally. San Franciscan’s hate change, but love it after they see the change happen. I just prefer to sit on the cutting edge and see it before it happens.

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HearPlanet: Bring the World to your Ears

Last year I started working for a company here in San Francisco that writes apps for the iPhone and Android. Specifically there’s one app that’s their big seller and I’m going to tell you about HearPlanet today. It’s a cool little app that replaces those guidebooks you would need to use when you travel around and it does a very good job of it.

I should know, I did quite a few of the voiceovers for the app in my home studio. It uses GPS location and pops up the places around you and gives you a little background story on the places. Not only is there custom content that we created, but there’s also works drawn from Wikipedia and CitySearch to add to the list so that no matter where you are there’s something to hear. While there’s a large amount of data on San Francisco because the company started here, there are cities served around the world.

If you download the app for your iPhone or Android phone and you happen to be traveling around San Francisco or New York you might hear my voice pop up. [hint, the links are to samples I’ve done.] There are special featured places and they now have it set up so that you can join their site and upload your own content of places you like around the city, or whatever city you’re in.

The app itself costs $4.99 for iPhone [$2.99 for Android], but there is a free lite version of the app that has the banner ads on the screen. It’s well worth the price. Some of the businesses also offer special deals when you look them up in the app.

HearPlanet taught me a lot of things, like how to virtually run a company. We’d all meet up on Mondays or if we couldn’t we’d join in on a Skype conference call to see what our work was going to be for the week, then some of us at least, would go home and do the work. I learned the joys of using dropbox to transfer files that we were working on and how to work in the cloud. This was new to me and it was a really great innovation for a way to work.

I also learned how to better manage CSS and uploading the content to the backend of the system. It was a very cool process to be involved in and now you can be involved to. Everyone loves to tweet reviews of places, now you can actually write up a review of a place and upload a picture and audio. I think this is going to take off very soon. Check it out.

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Sunset Boulevard’s Bureaucratic Medians

I just finished reading an article today in the West Portal Monthly about the medians on Sunset Boulevard. I knew something was up because I’ve noticed they’ve been tearing them up recently. Not all of them, but only a six block area of them. This got me wondering when I saw the new turf laid down and wondered how much that cost the taxpayers.

Now I have to admit that the median has been nothing but weeds for years with a few bits of grass thrown in so in some ways I’m happy to see it replanted but at what cost? $1.2 million dollars is the cost and why are we spending this much? Well apparently our supervisor Carmen Chu got the idea that it would be good to replace the 25 year system and install a new more water efficient for of grass called bentgrass. It says it uses about half the water of the previous weeds grass so I had to look into this new fangled grass.

Apparently, bentgrass is mostly used on golf course putting greens, lawn bowling and lawn tennis courts so that already sounds like it’s a kind of luxury grass. Here’s the kicker on what the demands are for growing this grass according to University of California’s Integrated Pest Management ProgramHigh maintenance. Creeping bentgrass requires frequent watering, mowing, aerating, and dethatching, and high levels of fertilizer.

Oops! Little mistake there. The article goes on to state that this new grass and the low flow watering system will save seven million gallons a year which could serve 120 single family homes in the Sunset. There’s a little hitch to this problem. That’s all reclaimed water. The only thing it’s good for is watering your lawn and maybe washing your car. Reclaimed water is filtered sewer water with some of the impurities removed. It is not fit for human consumption in any way shape or form, so it’s not saving water for human consumption one bit.

I’ve driven by the medians that have been finished and I’ve seen the sprinklers popping up. Because it’s new turf you have to water it more at first. These look just like the sprinklers we installed in our lawn. There’s nothing really specials about this that makes them anymore water efficient than mine, but they’ve got a lot more of them. They’re about one foot apart and these are still not too cheap.

The next phases of this is to reinstall new turf on either side of Sunset Boulevard. First the east side, then the west side. I’m not sure what that’s going to do to all the new trees they planted around the area recently, but I expect that some of them might be injured if they don’t carefully remove them or use smaller tillers to dig up the soil. What’s even more baffling is that some of those big trees there are very old and have some big root structures that have been tearing up the boulevard causing bumps  in the far right lanes in places.

Now it’s time for what would Eric do? [WWED?], well they should have pulled out the grass altogether and planted some of those nice aeoniums and other succulent like plants that we found grow if we water them and grow if we don’t. It would give us a very distinctive median that they’re doing in other parts of the city and it would take about five minutes of water every couple of weeks and a drive by once every month or so just to check if there was any overgrowth happening that needed to be trimmed back. Out across from Java Beach is a small little park that was built by the residents and it has lots of succulents planted that are just doing fine and it’s only watered by the rain. There are plenty of drought resistant plants that would have been a much better and cost effective choice, plus they clone very easily.

The other thing I question is why the other nine blocks of the boulevard are being left as is? Were there fewer donators to Carmen Chu’s campaign living north of Sunset and Rivera? If they had done it my way they could have saved money and done the entire boulevard and the extra water could be used in Golden Gater Park to make that as spectacular as it used to be.

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BART vs. Muni

Last Friday I had to meet up with a friend I’m doing some freelance work for and I had to meet her in Oakland. As you know I have a hatred for the Bay Bridge, so I suggested that if we could meet somewhere near a BART station that would work out best for me. She found a coffee shop right next to the Rockridge BART station so we had a date.

Now it’s been close to 10 years since I’ve taken a trip on BART and it was hard to remember what it was like back then. Well, 10 years ago is a long time these days. I hopped on MUNI and rode it down to Embarcadero and went up and then back down to BART. The first thing I noticed was that there were fewer people waiting for BART. The MUNI had been jammed up all the way down to Embarcadero with people who were more likely to push and shove to get their way around. BART was a whole different story.

First off, MUNI has cold hard seats that encourage you to spend as little time on it as possible. BART had nice cushioned, comfy seats that while being stained a bit and dirty wasn’t so bad. There was also lots of room on BART and less people. I do remember many years ago when I had to use BART during rush hour to travel to a rehearsal space in Oakland that was fairly uncomfortable, but nothing near what it was during rush hour in the city.

So as I’m sitting down in my comfy chair and we speed off into the transbay tunnel the first thing I noticed was that we were going fast. Then I noticed it was kind of loud. I pulled out my iPhone to run my decibel meter to find out that the average noise level was 95db with a peak of 105db. That’s louder than MUNI, but then I noticed something I never noticed on MUNI. I had 5 bars of service underwater and free WiFi access. WTF? Why doesn’t San Francisco have this? There was a guy sitting across from me who was happily surfing the web and going work on his laptop while we were cruising along just like me on my iPhone. I kind of wished I had the iPad with me as it would have been enjoyable to watch a TV show while I was cruising along.

It turns out that to watch a half hour TV show I would have had to travel almost to Pittsburgh to get the whole show in. BART is fast. It also uses the Clipper card now so I didn’t have to buy an extra ticket enroute that I would probably never use within the next 10 years. All in all, it was a nice fast trip. In the BART station the announcements were in a very well spoken, understandable English and the stations overall just seemed cleaner. There were signs that told you which stops to get off at for the various destinations around the Bay which was a nice addition as I didn’t realize how easy it was to get to places outside of San Francisco. Now if they could only find a way to put a station near IKEA and the shopping centers next to it we would travel across the bay far more often. I think I may have found an alternative to the hell of the Bay Bridge, I just need to see what’s around the stations for me to visit.

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Friday Shark Attack…

Well, I thought yesterday’s article would smooth things over a bit by posting a rational, not overly emotional piece aimed at the politics in San Francisco and to help Senator Leland Yee understand that his campaign people are ruining his shot by playing the race card for him as well as not understanding what misusing social media can do for you. I don’t know if my point hit home, but I did notice I received a lot of followers yesterday and one troll.

Apparently a twitter account using the name @alumcalbearsedu started to go on the warpath with myself and anyone else locally he/she/it could find that spoke out against shark finning as a racist. A few of the people being attacked surmised that this troll was a sock puppet of Leland Yee. If he indeed is I feel sorry for Mr. Yee. While this person is obviously a Leland Yee supporter, he has a chip on his shoulder that he is being attacked for being a Chinese minority. I looked up the ethnicity of San Francisco and the Bay Area and Asians came in as the second largest race [the green dots represent Chinese, not Asians in this link]. If you look at the previous link you’ll see that in the Sunset and Richmond districts, Chinese are the predominant race. Chinatown oddly enough shows more red [Caucasian] than green [Chinese]. Of the 189 and under group Asians actually make up the majority of population in the Bay Area. OK his point is shot down.

He then goes on to ask why is shark meat ok, but not the fins. It’s an attack on Chinese culture. Let’s drop that into google and see what comes up. Here are some shark meat suppliers. Not one is in the U.S. and they typically are providing dried shark meat, not something I’ve ever heard of American’s preparing. This got me interested in how shark meat is prepared because I have read it is high in uric acid and smells like ammonia. There’s an Icelandic dish of pressed dried shark meat that even made the host of Bizarre Foods, Andrew Zimmern gag. Here is a suggestion as to how to prepare shark meat. Not very appetizing or sanitary in my opinion. Point two, shot down.

Then @alumcalbearsedu came back with, @baghdadbythebay Also check out eBay “shark skin” and “shark oil”. Tell me why they are not also being considered for banning? This one was easy. Shark skin isn’t made from shark. It’s a type of cloth or there is cow hide that is patterned with a shark skin look. Shark oil on the other hand has come under fire recently and is being placed in the ground rhino horn and tiger penis category as a mythological cure for everything. Strike three…you’re OUT!

Perhaps one of @alumcalbearsedu most telling comments was, @baghdadbythebay Ban the entire shark. Don’t single out the fins and make Chinese the escape goats to solving shark problem. Now the worst thing about this is that we have a person who claims to be an alumni of University of California, Berkeley that can’t put a simple sentence together. He has noted that only Chinese are affected by this and as stated yesterday 85% have decided to stop eating or diminish their consumption of shark fin soup in China which he hasn’t acknowledged. What we have here is a someone who is bullying people on Twitter who is doing so because he claims @baghdadbythebay Yes I am emotional about this. Chinese always gets bullied. Rush limbagh and Alexandra wallace… Ching chong chinks. So I guess he believes it’s ok to bully others if you feel you’ve been bullied. Why doesn’t he go after Rush Limbagh [sic] or Alexandra wallace [sic]?

This has lead me to create a PDF file for some grass roots politicking in San Francisco. I’ve never been one to do this, but it appears that Leland Yee’s campaign front is releasing trolls without doing anything to stop them. If you download this file, print it out and cut it into quarters and distribute it to any business that displays a Leland Yee for Mayor sign. It’s time we send him a message that he can’t straddle the fence on a topic that the majority of people are in favor of, included those of Chinese Ancestry…the passing of AB376 which would ban the sale of shark fins in California. This is an animal rights issue, not a race issue. Download PDF File.

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A Point of Clarification Regarding Leland Yee

I suppose I stepped a bit over the line the other day when I posted that Leland Yee called me a racist. He did, or should I say his twitter account did in a passive aggressive way infer that my dislike of shark finning to provide the main ingredient for the beloved shark fin soup was born out of racism by the use of the hash tag #racism. I really shouldn’t blame Leland directly. The post from his twitter account used the word He, not I so he’s not controlling it. I received a couple of hours after the post a phone call from Jordan Curley of Stearns Consulting that I did not answer. She did leave a message stating she was from the Leland Yee campaign asking me to call her back. I had chosen not to, but today after I get my work finished I will call her.

Jordan, expect my call. It would have been nice if she had said she was from Stearns Consulting, but I suppose consultants don’t like to be known as consultants, but would like to appear much more closer to the person they’re hired to promote. No matter, after finding her info on the site it will be a Caucasian to Caucasian discussion that I would find it hard for someone to bring up racism.

I admit that I may have emotionally over stepped myself in a way that my disgust at the practice of slicing the fins off of sharks and tossing the still live body back in to the water might have been perceived by Mr. Yee’s publicity juggernaut of people who have so much to wade through that they have to skim which probably led to the #racism hash tag. I don’t think that was right and I will stand by my disgust at shark finning. It is only done to provide the main ingredient for shark fin soup which is eating mostly by those of Chinese decent, but that does not make my comments I have posted an attack on the Chinese and their culture.

I being of Italian and Austrian decent would probably be up in arms if California wanted to place a ban on pasta, but only wheat dies in the making of pasta and no animal suffers during it’s making. I am sorry if my writings from the heart upset Jordan Curley and Mr. Yee’s aid, Adam Keigwin as they are the only ones who have confronted me on the issues [Adam via Twitter]. I have not yet received an email or phone call from Mr. Yee and I don’t expect to. I might run into him the next time I’m at the Tennesse Grill which he likes to frequent and if I see him I will introduce myself to him just to see if he knows who I am. I’m not sure he will.

This all started from my comments regarding a practice that I found appalling that was causing the decimation of species that is already threatened by an abundance of mercury in the waters that is making them even more unsuitable as a food source. As mentioned before, Costco hasn’t sold shark meat in over ten years because of people’s fear of mercury poisoning. Basketball great Yao Ming has done a TV commercial that 55% of the people of China have seen and is responsible for causing 85% of the people of China to say that they will stop or diminish their consumption of the soup. There has yet to be shown a proven way to sustainably provide the main ingredient for shark fin soup and there are chefs in the Bay Area who are even looking at ways to replace the main ingredient with more healthy alternatives. What we are seeing is a resurgence in the interest in shark fin soup made without the shark fins. It makes it more affordable and more healthy to humans and sharks. Mr. Yee, Mayor Lee and Fiona Ma [all California politicians with a San Francisco base], all I am asking is that you let go of something that even the majority of Chinese people don’t want anymore.

I suppose in this case that while I’m not a vegetarian in any way shape or form, I’m in league with seitan.

Jordan Curley Voice Mail

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