Author: Eric Kauschen

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Buena Vista Cafe: The San Francisco Treat

The Buena Vista and Irish Coffee have become an icon of San Francisco history. While Irish Coffee originated in Ireland, it was refined to perfection at the Buena Vista on the Wharf which is still the best place to sit and enjoy a glass looking out over the bay.

The trick in making a proper Irish Coffee starts with the glass. It is a 6 oz glass as you see in the picture. 6 oz being the optimal amount to perfectly mix all of the ingredients and the Buena Vista seems to have a lock on these glasses. I luckily have a few from the 50’s that my parents picked up when they were all the rage.

You start by pouring hot water into the glass to heat it up to a proper temperature then pour the water out and fill the glass with coffee to about 3/4’s full. Add two cubes of sugar and a shot of Jameson’s Irish whiskey, no other whiskey will do. The secret technique which took a few years for Jack Koeppler and Stanton Delaplane to figure out was how to keep the cream from sinking to the bottom. It turns out that aging the cream for about 48 hours and briskly frothing it made it float. You would then pour it over the back of a spoon to neatly let it float on top creating a drink of Ireland that was inherently native to San Francisco.

While the Buena Vista sell’s Irish Coffee glasses to the public for $5.95 each, those aren’t the real Irish Coffee glasses of legend. There is no handle on them and they appear more goblet-like than the originals. Apparently what makes this drink taste so good is the glass. At least that’s what people have been saying recently. I’m not sure if that’s true or not which means I’ll have have to pull out a bottle of Jameson’s and brew up some coffee and do a taste test.

Probably the two people who helped make the Buena Vista and Irish Coffee well known as the “San Francisco Drink” were Stanton Delaplane and Herb Caen, though Herb often ordered, “Irish Coffee, hold the coffee”. For those who don’t recognize the name Stanton Delaplane, he was one of Herb Caen’s co-horts at the S.F. Chronicle and if I remember correctly Herb’s column was on one side and Stanton’s was on the other.

As a kid I looked up to these two because they made San Francisco more than it was. They were old school, kind of like Sean Connery was old school Bond compared to Timothy Dalton who’s now old without the school. That’s probably why I liked things like scotch and vodka martini’s before I was old enough for people to think I should be drinking them. Irish Coffee is one of those old school drinks that I think needs to make a comeback with the vodka and redbull crowd. Irish Coffee was the vodka and redbull of the old days. It turned you into a wide awake drunk so that maybe you’d remember how stupid you acted the night before.

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Bugia Cookies: FOUND!

I had a flashback to being a kid this week. I was down in the Mission and happened to be walking by Lucca’s Delicatessen (not to be confused with Lucca’s in the Marina) when I saw in the window a box of Bugia cookies. I had totally forgotten about these cookies of my youth and I had to buy a box.

The cookies derive their name from the Italian word, Bugia which translates to liar. They are called liar’s cookies because when Mama makes them and puts them in the cookie jar she’ll know immediately if you’ve stolen one by the trail of powdered sugar that leads up to your mouth. They make them all over Italy, but everyone does it a bit differently. These where oddly enough just like the one’s I ate as a kid. As it turns out they are made at the Liguria Bakery on Stockton Street. That would make sense since my family who came from Jackson, CA where there are a large population of Ligurian Italians (my family originally came from Genoa which is in Liguria).

These are puffy fried chips of dough covered in powdered sugar. There’s a little bit of citrus and anise in the dough that give them a wonderful taste. This isn’t like the fried dough they sell on the east coast. Nothing like zeppole which is a fried Italian doughnut, but crunchy and addictive. If some one could make a sweet potato chip it would probably taste a little bit like this.

Oddly enough they aren’t very bad for you even though they’re fried. Ten chips only have 150 calories and 1.5 grams of saturated fat. I’m not saying that you should change your diet for them, but they’re a great treat you should try.

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Skool Daze

A few days ago I was talking about my daughter and pre-school and how she had a great teacher. Well, that’s all still true, but I’ve had an experience with higher education that’s really appalled me. I was asked by someone to tutor their son in Adobe Creative Suite. He attends City College and was having a little trouble with a couple of programs so I offered to go into the lab with him and help him out.

Part of this is because I’m an expert with these programs and another was in part because I went to City College close to thirty years ago. I was cheap (cheap meaning free) back then and the teachers were decent but a bit quirky. In the end it turned out to work out for me because I got to get all my core courses under my belt and then I transferred to SF State where I could focus on my core courses in Broadcasting. I think my entire college experience which lasted 6 years cost me less than five grand back in those days. Honestly, while it gave me a few skills to use in the outside world, most of those skills are useless today except for the writing and communication skills.

I was referred to a speaker at TED who said something that was very important to me. I can’t remember his name, but I’m sure my friend Fitz will remind me after reading this. The speaker said: We’re preparing kids for jobs that don’t yet exist using technologies we haven’t yet invented. Well then, what’s the point of college? There was no photoshop classes when I was in college. The computer courses were all about programming in languages that only came into use again during the Y2K scare and we were using punch cards to store our data not floppy disks, CD or the now ubiquitous thumb drives. Nothing was on the cutting edge back then and none of us had cell phones.

Now going back to my student. We were working last night in photoshop and the course was basically a book of exercises that said, do this, then this, then this. The problem was that this was a class teaching you how to use photoshop in which you needed to know photoshop to pass the course and if you knew photoshop you could see that they were teaching it wrong. I’ve worked previously in the print industry for over twenty years and I know what formats you use to output files. I was going over the test with my student and started making notes to take back to his teacher. One of the questions was: What is the proper format for outputting graphic files to print from photoshop. He answered TIFF and JPEG. Which is correct. For offset print work you always want to use the TIFF format because it gives you the highest resolution with no loss in compression. JPEG’s used to be problematic with some digital print servers, but the new servers handle them better, but TIFF is always the best choice.

The teacher told him he was wrong and deducted two points from his score. Two points doesn’t seem like much, but you need twenty-five points to pass the class. The correct answer according to the teacher was PNG or GIF. I wrote down that this was the wrong answer. While PNG is technically correct some print servers that the print houses use still can’t handle them, though most can. It does have some loss during compression, but the majority is unnoticeable. Many on demand print houses actually like PNG because the smaller size aids in faster rasterization getting the final product out faster. GIF is as outdated as my college education because it only allows for up to 256 colors which is far from the color range you normal see with the naked eye. OK, sorry if I’m getting a bit techie for some of my readers so I’ll try to make it easier to understand.

Essentially, this course doesn’t need a teacher. All it needs is a student that can read and follow instructions which they hopefully learned in High School. The writing wasn’t very good in the manual either because there were some steps that it just told the student to perform a task without telling them how to do it. The course book was a cheaply printed low quality book that looks like it was printed on a laser printer and tape bound and then sold to the students for about $50 if not more.

You could do better by purchasing one of the O’Reilly books from Amazon that has links to downloadable files to work with that would give you far better instruction than this course would. The unfortunate part is that an O’Reilly book doesn’t give you Adobe Authorized Certification™ when you finish it and this class did even though you’re probably not taught well enough to satisfy the needs of a company who’s looking for someone with that kind of certification.

I had to learn all of what I do from magazine articles, a few books and now YouTube videos that kids in elementary school are sometimes putting together. Some of my schooling came from the school of hard knocks which I’m sure I’ve earned a Ph.D. by now. When you have kids who are going to college trying to learn a programs that were written by high school kids who didn’t go to college so they could spend more time with their multi-billion dollar start up company it makes you wonder sometimes if there still is much value in college today because as I mentioned earlier, We’re preparing kids for jobs that don’t yet exist using technologies we haven’t yet invented.

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Sandbox Suites: A nice place to work, when you need it.

I received an email from a friend of mine about a meeting she wanted to set up with a few of us who work for a non-profit. I was told it was at the Sandbox Suites and first thought, “That’s a funny name for a hotel.” I looked it up on google maps and even looking at the street view I couldn’t see a hotel that might have conference rooms anywhere. Then after searching for it on the regular google I found out I was in for a surprise.

Sandbox Suites is aimed at start up tech companies. I used to work for one and I have to say it was great. I was working from home 5 days a week with a couple of hours on Monday’s spent in a meeting when we all got together. With everything now working off of the cloud you don’t really need a big office that costs you lots of money. Each person can work from their own virtual office space and then you either get together once a week or just use something like skype to have a free conference call.

This was a change that didn’t take much getting used to and the old place I worked would use a conference room at the place we’d have our meetings when they were making pitches to investors. Sandbox Suites was a bit different. Yes, there was free WiFi and you could print out up to 50 pages/hour, but it had something other places I’ve been at didn’t. It had amenities. Not just clean bathrooms, but they had a water cooler and coffee for free and there was a small dispenser that sold candy bars and chips that sat on the counter top. The best part was that it didn’t look like it was a carpeted echo-y room. It looked and felt like an actual workplace. The room we were in was about 12’x12′ and had a whiteboard, telephone and projector [big bonus!]

I believe this room cost around $25/hour and sat the four of us rather comfortably. There were smaller cubicles on the two floors and in the entrance area they had a couch and several plush chairs with tables you could use for small one on one meetings. Very nice.

For many people they need to get out of the house to actually get their work done and I know I was a bit like that at times. When I was working with a start up I’d get up and start working around 7:30 and sometimes not finish until 8pm at night with the day broken up by trips to the store and such. Sometimes you just want to be able to say I’m done with work for the day and with a place like this you can make it happen.

The place was busy with people who were renting cubicles, but it wasn’t the least bit noisy. Everyone there seemed very happy and at least looked like they were being productive. The receptionist was more of a concierge in that he was getting us everything we wanted and when we wanted it.

They have several locations around San Francisco in the SOMA and Union Square areas and also locations in Berkeley. You can rent conference rooms by the hour and each room has an electronic calendar outside that shows who has the room booked. You can rent cubicle space on a daily or monthly basis as you need it. We’ll probably we using this place again in the near future. It’s a short walk from a short metro trip and the environment is definitely worth it.

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Mid-Market: It’s Freaky to Walk Around

Everyone is talking about the possibility of Twitter and other tech company moving to the mid-market area. I had the chance to walk around the area today to get a feel for what it would be like if I had to work there. It wasn’t a pretty sight and now I’m going to tell you all about it.

As some of you may remember I have a friend that lives in the Tenderloin just a couple of blocks from where I was today. For people like him Mid-Market works because the first thing I noticed was all the Dollar Stores. If you’re single and on a limited budget Dollar Stores are the way to go. You don’t need the jumbo Costco sized items because they usually go bad before you’ve finished them [except bacon bits which I feel you can never have too much of]. Being able to get smaller food items like cooking supplies cheap is good. So that’s about where anything good I have to say about this area ends.

After noticing all the dollar stores, I started to realize that with very few exceptions I was probably one of the only sane people on the streets. I saw people who looked normal and then they’d start screaming at the top of their lungs and banging on anything that was around. I wouldn’t call them much of a threat to anyone except themselves, but there were a few tourists who for some reason thought it would be a good idea to come up here and found out the hard way they were wrong.

Then as I made my way to Civic Center Plaza I noticed that there at least 40 people sitting around on the granite slabs and almost everyone of them either had a cane or a wheelchair. These were not elderly people either. They were around my ages and in many cases younger. These could have been props if they were asking for money, but they weren’t asking for anything. They were just sitting around talking about nothing much and they just looked like a slab of granite in the sun what about the only thing any of them had to look forward to other than making it through another day.

Suddenly I hear a group of black guys in front of me start cheering, “You go girl!” and the usual cat calls, so me being male turned around to see a woman who thought it was a good idea in the middle of Civic Center Plaza to drop her pants and start peeing. I suppose if seeing a girl peeing is the high point of your day, what exactly does that say about the quality of your life? The stench of barf, urine and excrement is very present here even though the place looks relatively clean.

If you can stomach the smell and want to find food there are a few places, but not many. Mostly fast food places some of which I remember eating at and they didn’t stand up to the same places in other parts of town. There are a few diner style restaurants, but they all served pretty much the same thing. Eggs at Breakfast and burgers for lunch. If you look real hard you might find some teriyaki, but you’d really have to look hard. There’s actually more places to eat a block away on Mission street, but I was walking Market because I hadn’t had a chance to walk this part in several years.

Yes, there is the Main Library which I’ve talked about before and that’s nice, but I don’t think too many techies will be taking their lunch break to go to the library [which oddly enough does have a decent cafe downstairs].

Twitter has been offered a sweet offer from the city to stay here and take up residence in Mid-Market that the city is hoping to bring up that area. So far it looks like that will be a long time coming for this part of the city.

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Thank you all very much!

A friend of mine and I were talking one day and we came up with the idea if you could get a million people to give you $1 a year for something that was relatively meaningful you wouldn’t have to work again.

Well, I tried that and it hasn’t worked yet, but apparently there were enough of you who thought enough to send me a few bucks to help us get an iPad 2 for our daughter. As we expected she loves it and has taken to it quickly from day one. We found several apps that are really helping her out such as the several ABA [applied behavioral analysis] apps that have gotten her talking more since we got it on Thursday. These apps show a picture of something with the word underneath and it says the word and waits for the child to repeat it. In some you can even record your own voice. We even downloaded an app that I call “Stephen Hawking” because it’s meant for people who can’t talk to be able to talk by hitting buttons on the iPad and it will speak in man or woman’s voice. We haven’t really used that with her because she’s talking more from the ABA apps.

We also found several apps that have her drawing pictures and letters and numbers in a somewhat structured way, but when she puts the iPad down and moves to crayons and paper you can see the difference. Then there are the music programs. Since my Wife and I are both musicians it’s no surprise that she’s taken to music and considering that I play guitar and my Wife plays bass it would only seem natural for our daughter to take to the drums.

I have to say that Garage Band’s built in instruments are really giving her a lot of excitement and while she’s not able to keep a 4/4 beat yet she has the virtual drum kits to help her out. The keyboard she also loves because it’s much more larger than on the iPhone apps I tried. Even though she has small fingers the iPhone. is still too small for her tiny fingers when she has some problems with fine motor skills.

My Wife downloaded a copy of Fruit Ninja for herself, but yesterday when I started to play with it Rebecca took to it in an instant. There’s not much for her to learn from the game, but she is perfecting her fine motor skills more.

Normally when we go upstairs for dinner it has to be ready right then and there or she starts throwing a fit. Autistic kids tend to be a little impatient at times, but now I just have to pull out the iPad and open up the YouTube app and we can quietly sit together and watch some of the sesame street cartoons we have saved as her favorites.

All in all I have to say that if you have a kid with special needs, get an iPad. It may take your child a few days to start to get it, but at four Rebecca’s becoming a pro already. If your kids like to tear up books like Rebecca does, there are many you can download that have a soundtrack that reads the book to them while highlighting the words.

There are many apps that are free with an upgrade so you have a chance to try before you buy which is good. For some of the apps we don’t even need to upgrade yet, but for the better ones we’ve already upgraded for the 99¢-$2.99 the apps run. So go for it. You’ll find it will change your child for the better.

Special thanks go out to Harry, Leon, Michael, Ian, Clint & Lyubov who donated. We really appreciate what you’ve done to help us help our daughter.

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A funny thing happened on the way to the forum

Apologies in advance for all of the quotes below, but I had an interesting event happen to me two nights ago that I wanted to wait a bit on before saying anything. I was just sitting at my computer checking twitter every so often and noticed that @JenniferFearing who works for the United States Humane Society sent the following tweet:

JenniferFearing Jennifer Fearing Good news: CA shark fin bill passes Asm cmte – headed 2 floor in coming wks. Call your Assemblymember 2 urge YES – AB 376.#stopsharkfinning

Now those of you who are regular readers of my site know I’m completely against shark finning so I re-tweeted the post with a hash tag of #lelandyee because he was opposed to AB376 because it would take away an ancient Chinese tradition [you know, like foot binding]. While I’m not that into politics I am into doing what I believe is right.
She then replied to my tweet with:
JenniferFearing Jennifer Fearing @baghdadbythebay Well, his office certainly was working hard today to hurt the bill’s chances.
To which I replied:
@JenniferFearing all that’s going to do is hurt his chances for mayor.#stopsharkfinning #lelandyee
And then the fun started to begin. More people started to get involved like Bill Wong:

@akeigwin @jenniferfearing @baghdadbythebay we care enuff not to use “culture” 2 peddle mercury-laden shark fins to elderly Asian Pacifics

and Jennifer Fearing shot back with:
JenniferFearing Jennifer Fearing Both = ban on cruelty RT @BillWongLLC: shark fin ban is no more attack on Chinese culture than Foie Gras ban was attack on French culture
Which lead to Adam Keigwin, who is Leland Yee’s Chief of Staff to jump in with:
AKiegwin Adam Kiegwin @BillWongllc @jenniferfearing @baghdadbythebay no but he does care about the 70 constituents who were present. You lobbyists don’t care?
Gee, I didn’t know I was a lobbyist and tweeted back that I was just a concerned citizen against the barbaric process of shark finning and preceded to get a number of message back from @akiegwin that seemed to be getting more irate as time went on. He knew I wasn’t a lobbyist and after the other’s stopped posting replies and it was only me I got the following from him:

AKiegwin Adam Kiegwin @BillWongllc @jenniferfearing @baghdadbythebay at least w/o u resorting to lies, distortion, and insults

Ouch, I think I hit a bit of a raw nerve there and those of you who have read my articles in the past know that I cited very credible sources for my information on shark finning and how when further analyzed the shark fins being sold in Chinatown where shown to be coming from endangered sharks as well as commercially legit sharks. Then something funny happened around 9pm. All of @akiegwin’s tweets about this to me disappeared from Twitter.
You can delete something you’ve tweeted with twitter, but apparently while the website and apps such as tweetdeck will eliminate them the twitter app for the iPhone doesn’t. So somewhere down the line Mr. Kiegwin received a phone call telling him to pull his tweets immediately. Apparently in checking out Twitter there were quite a few people who joined in on the discussion, but just didn’t include me and I suppose Senator Leland Yee doesn’t want any more bad publicity because in politics the concept of any news is good news doesn’t hold up.
I used to like Leland Yee and the fact that he could usually be found at the Tennesse Grill frequently, but when he came out in outrage over the supposed destruction of ancient Chinese culture by banning the sale of shark fins I realized that our next mayor has to be a mayor that serves the people, not just Chinese people. Granted, the largest race of people in San Francisco are Chinese, but everyone must be served equally.
I also learned something that can be more important. Smartphones have GPS tracking built in and unless you turn it off then the location from where you send a tweet from will be given out to the world. So if you’re going to piss someone off you might not want post your location if you’re doing it from home. Now I’ve got to go. My doorbell just rang.
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49 Mile Drive: Stop Four, Haas-Lilienthal House

The Haas-Lilienthal House is San Francisco’s finest Victorian house museum, and is open to the public year-round for docent-led tours. In addition, it houses the offices of San Francisco Architectural Heritage and functions as residence and popular event rental site.

Built in 1886 for Bavarian immigrant William Haas and the family, it was occupied by 3 generations of his family until it was donated by them to Heritage. The Haas-Lilienthal House was opened to the public for tours in 1972. It is the only intact private home of the period that is open regularly as a museum, complete with authentic furniture and artifacts.The House beautifully exemplifies upper-middle class life in the Victorian era. Considering its age, the House has never been significantly remodeled or modified and remains one of the very few examples of its era in the neighborhood. Built of redwood & fir, the House withstood both the 1906 and 1989 earthquakes with only minor damage.

Designed by Peter Schmidt, it is an exuberant example of Queen Anne style, with its prominent open gables, varied styles of shingles and siding, and turreted corner tower topped by a “witches cap” roof. The original cost of the House was $18,500 [significantly more than the average for the day, which was $700-2000] Because it was the house of a merchant and not the mansion of a millionaire, it is an informative illustration of how early San Franciscans might have lived at the turn of the 20th century.

William Haas was born April 24, 1849, in the village of Reckendorf, Bavaria, to a family of modest means with many children.

In 1865, sixteen-year-old William and an older brother, Abraham, sailed for New York City. He arrived in San Francisco on October 9, 1868, and joined the grocery firm of Leopold Loupe and Kalman Haas. His first recorded address, in Langley’s San Francisco Directory of 1869, was the Nucleus Hotel, on Third and Market.

The Haas-Lilienthal House tours are every Wednesday, Saturday [noon-3pm] and Sunday [11am-3pm]. Tours leave every 20 to 30 minutes and last about 1 hour. All visits to the house must be guided. Reservations are not required. General admission is $8, and admission for seniors and children under twelve is $5.

You can also rent out the house for special occasions. If you are interested in renting the house [you can get it for 8 hours for $2950 January-November, $3400 in December] You can visit the SF Heritage Site for more details.

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49 Mile Drive: Japantown #3

It’s time for me to get back to the 49 mile drive and today, it’s all about J-Town as we called it in high school or Japantown. The Japanese who mostly lived in Chinatown in the 1800’s after the 1906 earthquake needed a new place to live and moved to the sandy, crappy, yet spacious Western Addition. In this area near Geary and Gough street started a Japanese community that came together to hold their own.

Starting in 1960 and finishing eight years later the major investing Kintesu Corp. of Japan’s American branch finished building a unified Japanese Culture and Trade Center that we know today as Japantown.  At the time of it’s opening it was the largest collection of Japanese culture for Japanese ex-patriots and others to experience. I remember it was a cultural stop for many of us as school kids to learn about Japanese culture that had been previously overshadowed by Chinatown.

During this time sushi wasn’t common place and about the only Japanese food people actually knew of in San Francisco was probably teriyaki of one form or another. Japantown opened up to the non-Japanese people who visited it a chance to discover yakitori, sushi, sashimi before they were common place. There was also the Kinokuniya book store where you could learn more about the culture and history of Japan in English or Japanese. It offered a wide selection of materials and is still one of the largest Japanese bookstores in America.

Most of us today think of Japantown and think of the Cherry Blossom Festival this month or the Nihonmachi Street Fair in August. I think of the Cherry Blossoms a lot at this time because you can see them around the city, not just in Japantown springing to live with their pink to lavender blossoms bringing color to the streets. Then there is also the Japantown Queen that is crowned at the end of the festival that make all the men in San Francisco drool.

Sadly though, Japantown hasn’t changed much since it opened. There are still great things to see there, but most of the stores within it for the most part sell very cheap looking trinkets that look like the stuff most people complained about in the 70’s as “Made in Japan” crap. The Kinokuniya book store is still there and while it hasn’t changed either, is still an good place to go. The food is still good, but it really isn’t anything to set it off from the tons of other Japanese restaurants around the city. What IS a great find is the Japanese grocery store there the Nijiya Market which will show you some things that you won’t find in your average grocery store even if it’s in a largely populated asian part of the city. There is also the Asakichi Incense Store that will show you that not everything that burns needs to smell like sandalwood and patchouli.

While it does need an update, there is a great deal of things to offer people who want to feel like they’ve taken a trip to Japan without having to pay the airfare. Check it out.

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Beach Chalet: Great Views & Food

The Beach Chalet occupies the top floor of the old Golden Gate Park Visitor’s center with stunning views of the ocean, great food and a microbrewery that in addition to making beer also makes a great root beer [more on that later]. I’m not sure when the actual building was constructed, but I do know that they artwork downstairs was done as part of the WPA project in the 1930’s by artist Lucien Labaudt. It spent most of its years a vacant empty shell during my youth until Gar and Lara Trupelli and Timon Malloy bought it and started to restore it sometime in the early 80’s.

The place is filled with that “outside lands” vibe that I always talk about. It’s a great place to kick back and relax while enjoying some great food. When the weather’s good I usually like to skip the Beach Chalet and go around back to the Park Chalet. Same general food, but to replace the view of the sea you get a very open area where the windows that also serve as walls can be turned and moved to open up the space to the well kept up garden area where you’ll usually find a few kids running around on the weekends.

Now let’s talk about the food. The prices are in the $10-$32 range for main courses and the variance depends on what time of day you go and of course, what you get. I think the prices are pretty reasonable considering what you get. They have a range of dishes covering the beef, pork, chicken and fish departments and each one has a favorite for me. THey also have a Prime Rib Monday special that while I haven’t tried that yet, I think I’m going to have to.

For beef I have to go with the flat iron steak & frites. I’ve learned to love flat iron steak ever since Chef Bruce Hill [Zero Zero] introduced it to me at a restaurant he previously worked. It’s got a meaty flavor, but is also very tender served with a caramelized onion sauce and the frites are crispy to perfection.

For pork I have to go with their Carolina style pulled pork sandwich. I’m a sucker for pork and this is a juicy sandwich to bite into. You get a really good taste, but not overpowering flavor of the Carolina style sauce in the meat and the fried onion strings [always a favorite with me] are just icing on the cake.

Chicken is tough with me as it is in most restaurants, but they put it to good use in the west coast carbonara. The fettucine, chicken, english peas, bacon, thyme and shaved parmigiano-reggiano cheese all blend well with the sauce to create a dish that won’t leave you feeling weighed down when you finish like some pasta dishes can.

For the fish I have to go with an old standby because they do it so well and that’s their V.F.W. beer battered fish and chips. The flavor is intense, but not fishy nor overly greasy.

Now one thing you always have to remember when you come here is that it’s a micro brewery so you have to try the beer. They have five regulars on tap, V.F.W. Light, Presidio IPA, Riptide Red, Fleishacker Stout  & Dee’s Bitter Ale. They also have specials that pop up like their Ocean Beach Oktoberfest beer and I honestly can’t pick a favorite. They’re all good and there’s something for every beer drinker there. They offer a circle of ales where you get a small glass of each of the beers to try and compare.

Now about the root beer. Funhouse Root beer is unlike any root beer you’ll ever taste. I tell everyone who goes there that they have to try the root beer and they all say the same thing, Damn, that’s good root beer! It is and brewmaster Aron Deorsey hit the nail on the head with this one. It’s got a bit of a thicker and heavier taste than most store bought root beers and the flavor will stay with you after you’ve finished it. Best not to switch over to beer afterwards unless you like your beer tasting sweet. I wish they did sell it in stores, but unfortunately they don’t. They did used to sell what they called a growler that was basically a gallon jug they’d fill up with whatever beer or root beer you wanted and you could take it home with you. It really is that good. TRY THE ROOT BEER!

Tuesday’s and Fridays they have live music and there’s always the 3-6pm and 9pm-closing happy hours with $3, $6 & $9 drinks and appetizers Monday through Friday. Since it looks like we’ll be having some nice weather for a bit I suggest you head down to the beach and check out both the Beach and Park Chalets.

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