Tag: EBT

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The State of the Economy

I’ve been trying not to stray from talking about San Francisco, but today I have to talk about the State of California’s Unemployment Department and the U.S. Postal Service because one of them is to blame for the fact that yesterday, 12/12/2011 I received what was called my last unemployment check dated 4/4/2011 and mailed on 4/5/2011 as the picture shows.

WTF? Seriously? It took over eight months for them to send me my check? I worked for a company in 2010 under the JobsNow! program whereby my salary was repaid by the government. This lasted until the funding ran out at the end of September 2010 and I was helping them out on an equity only basis until I got my next job. In the meantime I started to collect unemployment again. Here’s where things started to get weird.

The put me back on quickly and then in January I got a bump up again because I had earned more per quarter than before because of my job. Then they cut me off because I had used up my money and didn’t have 40 times my weekly earnings to get an extension. I brought in the figures to show them differently and they gave me an extension, but now at the maximum draw for unemployment which they once again cut me off because now that I was making more money from unemployment I still didn’t have enough to qualify for an extension.

Just so everyone knows, if you work and are laid off you have to have earned in a quarter at least 40 times what you will receive in a week to qualify for an extension on your benefits. If you do not, your benefits will stop and you will no longer be eligible for unemployment benefits until you find work again. You’ll be unemployed, but not on the list of people who are unemployed.

So let’s get back to the check…I asked for a hearing again and went down and sat beside the judge who I explained everything to and who was very confused about the whole process and how this came about. She also asked me why when I filed my appeal that I filed it late. Uhm, late? I filed it the day after I received it and dropped it off at the post office directly to get it to them as quickly as possible.

The judge asked me why the post office took so long to deliver the letter. Well how the hell am I supposed to know? I don’t work for the f*cking post office! OK, I didn’t say that, but I’m hoping after she asked that question the answer popped into her head. I followed up stating that I had filled out form until the end of my payment time and hadn’t received the last check. When I received the write up of the trial this wasn’t mentioned, but my denial of further benefits was.

This all leads me to the check I received yesterday, over eight months late. After being denied extended benefits from way back then on the stub it tells me, You may qualify for extended benefits. If you qualify, the claim will automatically be filed. No action is needed on your part. You will be notified by mail of your eligibility.

Great. I’ll be waiting to hear from them in a couple of years.

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I Took One For The Team: $1 Rib-Eye Steak from Dollar Tree

OK, OK, I know this is supposed to be about life in and around San Francisco and Dollar Tree is a national chain, but there’s also a Dollar Tree in Colma, home of the dead people where we sometimes shop because, well, everything is a dollar. About a month ago I saw a $1 3.5oz rib-eye steak and bought one. It took be a while letting it sit in its frozen state, but last night I actually threw it on the grill and here’s what I found out about it.

First, it’s salty. It’s what foodies would call wet aged since it’s packed in a hermetically sealed plastic with a meat tenderizer mix of salt, ficin [meat tenderizer derived from figs] and bromelin [meat tenderizer derived from papaya that’s different than papin which also comes from papaya]. It was actually very tender after the five minutes it sat on the grill and only had a small area of gristly fat that had to be cut out.

3.5 oz is about the amount of protein that a person should have with each meal according to the medical community even though they also suggest 2 grams per kg of body weight so at 28.35 gms per oz I was a little under my daily intake per day. On first taste there was an obviously processed taste to it. I thought of what an army issued MRE steak would taste like. I’ve never had one, but this would probably come close to it. It was tender, very tender and compared to the top round steak I cooked with it, I actually like it better.

If you’re a person short on money, but love your meat I’d recommend you try it. It’s not anywhere near steak house quality and definitely not something you’d expect from the House of Prime Rib, but for people on a budget for a buck you could do a lot worse. Due to the high sodium content I’d suggest you have a baked potato with it or a salad with avocado so that you get more potassium to flush the excess sodium out. I think we’ll be picking up a few more of those steaks next time we travel down to the land of the dead just because they’re cheap and we can’t at the moment afford Snake River Kobe-styled beef. The $1 rib-eye’s don’t look pretty, but when you toss them on a grill for a couple minutes they’re pretty tasty.

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