So I’ve decided that every Sunday I’m going to take a picture of how my garden grows and share it with all of you. Last weekend we harvested some of the lettuce for my hamburgers and while good, I still think the shoots were a little young as they were well, kind of tasteless. Since then though the salad has grown back with a fury.
The best news is that on the heirloom peas growing on the far left we have our first pod forming so all will be good. I expect more over the next few weeks, but it seems like we won’t be getting enough to actually cook, but we should at least have some that we can all eat fresh off the vine.
You’ll also note that the other later trays have the green onions taking hold finally and the new lettuce that has sprouted up is starting to grow well. The new lettuce was planted much thinner than the first so it will be interesting to see who this fares. These were also a somewhat different mix of seeds so I’ll make sure to keep you updated on their flavor.
So I’ve decided to keep the urban garden an ongoing thing. Here’s todays shot and you can see how the peas and lettuce have really grown in the last week.
The green onions have finally taken hold and we have new sprouts of mesclun lettuce coming up on the far right. We also have blooms starting on the peas and tomato so it’ll be interesting to see how it goes.
Currently SF is having some warm weather and our backyard is up to 85°. This is mostly because of the fact that the backs of the houses in the Sunset have shingled concrete that absorbs the heat and radiates it back so it’s getting warm out there.
Not sure yet, but we’re thinking of harvesting some of the lettuce to go with my SF gourmet hamburgers I’m making tonight. Stay tuned for details.
Well we all know the economy sucks at the moment so my wife and I decided to take on a new thing to help us out. We’ve become urban gardeners.
Living in the Sunset district poses an interesting problem. We’re supposed be living in fog all the time. Well thanks to Al Gore and global warming we aren’t so foggy anymore so we started a little test.
The pot on the far left was originally planted with Parsely and was sitting on our deck, but for some reason, probably the wind it was attacked with weeds. Now we’ve moved all the planting trays off the deck and tried again. The far left was cleaned out and planted with heirloom peas. As you can see they’re doing good, but the tray was too small so we went to home depot and purchased the longest trays they had and next to the far left are more of the same peas. Apparently peas grow well here. Next to that we planted some mesclun lettuce because we go through a lot of that when we make my famous San Francisco style burgers™.
Next to that are some green onions that had a bit of a rough start, but are starting to set in. The two blank trays have more mesclun planted since we’ll be using that a lot. I just planted them today so it’ll be about a week before we see something pop up. Oh and the second set of peas and mesclun have been growing for only about 3 weeks and are doing great.
The big pot over in the back has an early girl™ tomato planted in it. They’re supposed to do well out here which is surprising so we’ll see what happens. I’ll keep you all updated on how it goes. We’re planning on also adding more parsely and garlic next so we’ll see what happens. The nice part about all of this is that peas actually enrich the soil they grow in so when we rotate the crops we’ll start planting peas in the other trays and moving things around.
The upside of this is our little girl is now trying to help out, just like I did when my dad used to grow swiss chard, rhubarb and lettuce in the back yard. Only this time we’re growing vegetables we like. It used to be that all of our neighbors grew fruits and vegetables in their backyards. I guess it was just a working class thing for the Sunset, and since I’ve been born and raised here I’m proud to be a Sunset redneck. 🙂