Tag: indian

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Food Trucks Then and Now

Food TrucksSan Francisco has been over run with food truck culture just like many other cities. This time the food trucks are different than they used to be. When I was younger [not a kid, but this lasted into my early thirties] there weren’t really any food trucks other than the taco trucks you would see usually of the El Tonayense variety. These early food trucks were real working man’s kind of places to grab a bite to eat. Now the food trucks have slicked themselves up to cater to the foodistas around San Francisco.

The taco trucks were great when you were on a budget because I could get a burrito I could never finish and a coke for about $4.50. Now the food trucks are pushing up their prices selling gourmet, artisanal and organic foods to the foodistas who have lots of extra cash and in many cases don’t realize that they’re eating the food that the working middle class eats for around four times the price.

I have seen the trucks all over the city and I find it hard to pay $6-$8 for some variation of a grilled cheese sandwich plus the soda is separate from that price. My wife and I were watching The Great Food Truck Race where one truck was selling their hamburgers for $10 and lost due to lack of income and afterwards they were talking that they could have stayed in the game if they charged $12 per burger. I don’t know about you, but I can grill up a might fine hamburger at home with a side of fries and a coke for about $2. I also know of many foodista sit down places where for my $12 I get to have a seat at a nice table and I get the fries and coke for my $12.

I have this little hand gesture I make where I hold my hands flat in front of me to represent the amount I’d have to pay to purchase what they’re selling at cheaper price. Let’s say I pay $10 for lunch for two at In-N-Out burger. Now if I go to a food truck the same thing would cost me closer to $30, so I raise one hand up to show the price difference and ask, for 3x the price is it 3x as good? Honestly, I can’t and don’t think many people can taste organic, artisanal or gourmet in most cases. I can taste a well made hamburger, but gourmet and artisanal are words that are just used for packaging in my mind.  I hand made some silver dollar pancakes for my daughter because I thought it was cheaper than buying the pre-made ones for her. Mine ended up being tossed aside for the mass produced perfectly round pancakes. Oh well, at least I and my friends and family know I’m a good cook.

I understand the whole idea of the experience of eating at a food truck gathering. Off the Grid is a great example of pulling in people who have a large choice of food to choose from. It strikes me though as kind of like a food court that’s outdoors though. I’ve eaten food from several of the food trucks, but while they were good in most cases I’ve been able to get just as good from other places that are cheaper where I can sit down inside.

I don’t think San Francisco is the best place for food trucks because we don’t have the weather to support them every day unlike say, San Diego where the weather forecast is always, nice. We’re an expensive city to live in and the costs get passed on to the people. If anyone disagrees with me please post a comment because I wouldn’t mind being proven wrong. I’d like to see what I’m missing here. Please note that I haven’t mentioned anyone by name as I don’t want to upset any of the food truck owners, yet I do find it interesting that when I visit their websites they never list prices. Most restaurants do list prices and I just think the old rule of, if you have to ask the price you can’t afford it shouldn’t apply to a truck were I have to sit outside in a windy area to eat my food that’s gotten cold half way through it.

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Indian Summer in San Francisco

If you’re going to San Francisco, September is the time to visit. During the Summer it’s always funny to watch the tourists who you can tell by their shorts and sandals in weather that’s cold and foggy, but come September we start our Indian Summer [or as the People’s Republic of Berkeley refer to it Indigenous Summer].

Some people call them the dog days of Summer, but since we had a huge Native American population here I was raised calling it Indian Summer. It gets a little drier and definitely warmer and sunnier. This is the time to wear your shorts and sandals. I think I can finally hang up my Winter coat and thermals that I wore during the Summer and get into some thinner clothing.

This is the time to sit outside at the local cafe drinking a cup of coffee with your sunglasses on and just enjoying the neighborhood. This is a time to trot down to the beach or search out some of the more rural areas down on the peninsula where it will be very hot. Take a trip down to Monterey and stroll along Cannery Row on the weekend. It’s the most beautiful time of year for San Francisco and the Bay Area and it’s the best weather you’ll ever see.

It’s one of the few times of the year where you will actually see a sunset in the Sunset District and the broken clouds out over the ocean only make the sunsets more spectacular. Travel up to Twin Peaks in the evening and you’ll get hit by a heat wave because all the sunlight from the day radiates upwards at night and the top of the hill on a clear night is an experience we all need to have at least once. This time of year I like to sit out on my deck at Sunset and enjoy some Hawaiian food as the sun goes down because it feels like Hawaii without the oppressive humidity.

Sure, I love the fog. That’s why I live out in the Sunset, but with the days shortening the blast of sun and warmth during the day that radiates into the night is one of the reasons I feel the most comfortable at this time of the year.

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Country Captain Chicken

This was a dish my Mom was known for and it was the one dish that was requested the most by friends and family when they would come over. I thought it was an original dish or handed down through the family, which it might have, but apparently it’s a rather common dish in the South coming from British Captains who had spent time in India.

This isn’t the type of Indian food you’ll find today it was an Americanized [re: white bread] version of Indian food cooked as a stew. My Mom always served it with little bowls of coconut, almond, raisins and chopped green onion that you could sprinkle on to your taste, but just went for the chicken and rice. That was enough for me as a kid.

My Mom always liked to spice this dish up a lot and I think she usually added the 2-3 teaspoons of curry using tablespoons. It’s a very tasty dish and something that while it has lots of ingredients isn’t really that hard to prepare.

Country Captain Chicken

1 fryer chicken cut up

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup butter

1 medium onion chopped

1 small green pepper chopped

1 clove garlic crushed

2 to 3 teaspoons curry powder

1/2 teaspoon thyme

1 can (16 oz) stewed tomatoes

1/4 cup currants or raisins

Hot cooked rice

Toasted blanched almonds

Chutney

Sprinkle chicken on both sides with salt and pepper.  Melt butter in skillet- brown chicken on both sides.  Remove chicken and add onion, green pepper, garlic, curry powder, thyme.  Cook until onion is tender.  Add tomatoes, currants and chicken.  Cook covered until chicken is tender.

Serve over rice with almonds and chutney

Makes 4 servings

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Mobile Foods/Mobile Phones

I stopped working downtown too soon. It wasn’t my choice, but I missed the first rush of the new sensation that’s sweeping San Francisco and everyone’s smartphone — food trucks. I’m not talking the old beat up taco trucks that you used to see in Oakland, but these are upscale trucks serving upscale food and the best way to find out about where they are in on you smartphone.

Here’s how it works. You pull out your mobile phone and download a Twitter app. Then you find and follow all the trucks around San Francisco. They really are more SF and the peninsula than just SF, but they seem to be focused around San Francisco at least a couple of days a week.

If you want to be an über-cool techie hipster geek you’ll get Eat Street which gives you a map that’s based on their GPS so you can see where they are when you want to get food. I use both because I like to talk back to the people to try and get them out to the Sunset and Richmond on sunny weekends [WHICH WE DO HAVE!!!!]

You can find more than just tacos and burritos now. We’ve got BBQ places that are cooking up some smoky goodness. Curry Up Now that  does burritos with an Indian twist [aweeesome!], Vietnamese Banh Mi sandwiches left and right. Pretty much if you can think of a food there’s someone out there in a truck that will sell it to you.

One of the best places to try and fill your food truck craving is Off The Grid that’s held in many places around San Francisco, but Fort Mason [5pm-10pm Fridays] seems to be what everyone is talking about because that hosts the most trucks [up to 30] and tents. I was down at Fort Mason one night and happened to see a huge amount of trucks out there with an even huger amount of people wandering around. The smell of all the different trucks wafting up through the open window just pulled me towards the trucks during a break. I think I ended up spending a little over $20 getting the small sampler plates as I call them from several of the trucks.

This was definitely some good food and I wish that we could get more of them to try coming out to Ocean Beach because on a sunny day there isn’t anything going on there to feed people. The biggest problem is that we usually know about a sunny day out here with about 15 minutes in advance. Most of the trucks have websites where you can check where they’re going to be that week if you don’t have a smartphone.

Food trucks are gaining more ground in San Francisco now that the city has made it easier for them to do business. Because they don’t have to pay rent it’s cheaper for them to operate which is bad for brick and mortar businesses, but good for you and me because they can produce the food cheaper. Check them out NOW!

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