Tag: San Francisco

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Baghdad by the Bay: The Book

Well, I’m still a bit in shock over this, but yesterday I received a call from Runa Raven Press and they have asked me to write a book about Baghdad by the Bay: San Francisco. Now Herb Caen did a fine job with his original Baghdad by the Bay, so I’ll have to call it Baghdad by the Bay: Revisited. The city has changed a lot since that book was written and at first it was just going to be a repurposing of my blog posts, but now I think I’ll need to step things up a notch or two.

I’m going to talk about each and every district in San Francisco with its history and how it changed into what it is today. I’ll also talk about the politics of the city and foibles of our politicians, new and old. Granted, it will all be from my perspective, so it may not always be entirely correct, but it will be how I interpreted the information that I’ve found.

I won’t be quitting my day job which I don’t have yet, but I think it will be something that a lot of people will like. I’ll keep you updated on the progress of the book as it comes along. I’ve done a lot of things in life, but I have never thought of myself as a writer. Now I’ll have a chance to see how good at it I really am.

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The Camera Obscura, Relic of the Golden Era

Go into a very dark room on a bright day. Make a small hole in a window cover and look at the opposite wall. What do you see? Magic! There in full color and movement will be the world outside the window — upside down! This magic is explained by a simple law of the physical world. Light travels in a straight line and when some of the rays reflected from a bright subject pass through a small hole in thin material they do not scatter but cross and reform as an upside down image on a flat surface held parallel to the hole. This law of optics was known in ancient times.

The earliest mention of this type of device was by the Chinese philosopher Mo-Ti (5th century BC). He formally recorded the creation of an inverted image formed by light rays passing through a pinhole into a darkened room. He called this darkened room a “collecting place” or the “locked treasure room.”

Aristotle (384-322 BC) understood the optical principle of the camera obscura. He viewed the crescent shape of a partially eclipsed sun projected on the ground through the holes in a sieve, and the gaps between leaves of a plane tree.

The Islamic scholar and scientist Alhazen (Abu Ali al-Hasan Ibn al-Haitham) (c.965 – 1039) gave a full account of the principle including experiments with five lanterns outside a room with a small hole.

In 1490 Leonardo Da Vinci gave two clear descriptions of the camera obscura in his notebooks. Many of the first camera obscuras were large rooms like that illustrated by the Dutch scientist Reinerus Gemma-Frisius in 1544 for use in observing a solar eclipse.

The image quality was improved with the addition of a convex lens into the aperture in the 16th century and the later addition of a mirror to reflect the image down onto a viewing surface. Giovanni Battista Della Porta in his 1558 book Magiae Naturalis recommended the use of this device as an aid for drawing for artists.

Thus are the words to describe a little known artifact of San Francisco history. Perched on an outcropping behind the Cliff House is a piece of San Francisco history that few people ever visit. It’s a shame because the Camera Obscura is an inexpensive place of wonder. For $3 you get to enter a 25′ x25′ box that has a couple or rotating lenses housed in a pyramid that shine down on a white parabolic disc in the center giving you a stunning view of the ocean and rocks of Ocean Beach and there’s no time limit on your stay.

I never went there are a kid, but oddly enough I suggested it to a friend from Texas when we took a trip out to Land’s End to see the ruins of Sutro Baths. At the time it was a dollar to get in which even in the 90’s seemed like a deal. As we entered, it felt like we had walked into some sort of ancient ritual chamber. It was quiet and there was some ambient music playing. We gazed into the disk and something old and magical happened. We were looking into something old, sort of Victorian in nature. There was no CGI involved here it was all a definitely what you see is what you get sort of thing. At the time there were still a few sea lions on Seal Rock and they looked so big that we imagined that one of them would reach out and bite us.

For those who get bored easily the walls contained a holograph gallery. It was a nice addition for those who are of the short attention span theater in nature, but not entirely necessary. We felt transported back in time to the late 1800’s when life was much more simple. We were much more aware of the world around us because this Camera Obscura was bringing what felt far away right up into our face. We walked around the central disk for about an hour mesmerized by the sights we were seeing even though we could have been outside and dropped a quarter into a telescope and seen the same thing. This was more real to us because it was so much bigger.

As stated above the Camera Obscura was noted in a book called Magiae Naturalis. Those words translate into the magic of nature. The Camera Obscura is truly a magic of nature and you should experience it when you get a chance. This weekend would be a good time to do so.

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AB 376 Passes! What That Means For San Francisco

I received a tweet today from Mike Kwan who posted the petition on change.org to show Senator Leland Yee that people in California and specifically San Francisco are in favor of AB376 which bans the sale or possession of shark fins. It regarded Fiona Ma, former Supervisor of District 4 [the Sunset District] and Assemblywoman serving San Francisco’s position on, as they say on twitter, #sharkfinning.

I knew already that Fiona Ma was opposed to AB376, but she’s not running for anything this year so I decided to leave her alone since there’s really nothing my words can do at the moment. Although I would like to talk to her about her measure as Supervisor of District 4 that would have all of the overhead wires moved underground by 2010. I did find a few things that should be noted. These are things that have nothing to do with any election in San Francisco, but they show the way a person thinks which should be taken into consideration when you vote for a person. If the person shows intelligence, that is good, when a person shows ignorance, that is bad. Fiona Ma showed a bit of ignorance which she tried to cover up by stating:

Over 25 years ago I made a personal choice to give up eating meat. I would not consider a law that imposes my personal choice on the rest of California. Indeed we don’t have any laws that ban foods in California.

We have 2 Federal and California agencies who monitor and seek to protect our endangered species through permits, regulations, quotas and enforcement. If sharks are threatened as a species, we should ban the killing of all sharks.

I have been concerned about the abhorrent practice of shark finning since 1998 and I applauded President Clinton when he signed the Shark Finning Prohibition Act in 2000 banning the practice in US waters (which extends 200 nautical miles from the coastline) and required the entire shark (carcass and fin) be brought onto US land.  In Jan of this year, I was pleased that President Obama signed the Shark Conservation Act that strengthened the federal law and closed some of the loopholes in the 2000 Act.

The National Marines Fisheries Service closely monitors the shark population and adjusts the annual quota for bringing in certain types of shark each year. This list can be found on their website.

Good, she is against #sharkfinning. I applaud her for that. This is going quite well until I see the following paragraph:

Members, I Googled “Shark Meat California Restaurants.”  And yes I found lots of restaurants serving shark steaks.  And you don’t have to walk far on Rodeo Drive in Beverly Hills before you’ll find shark skin as an accessory item.

OK, I have to disagree here. Rodeo Drive isn’t all of California and I urge you all to drop Shark Meat California Restaurants you won’t see much of it, except the 8 Immortals Restaurant on Taraval in the Sunset District and that link doesn’t even mention shark meat. Even Shark Sushi doesn’t serve Shark Sushi. You won’t find many, if any places selling or serving shark meat because shark meat is already so laden with mercury that no one wants to eat it let alone the fact that shark meat is far more laborious to prepare, being high in ammonia. Then there’s the shark skin thing.

Shark skin is a fabric made of cotton to resemble the skin of a shark. Shark skin handbags and boots are a pattern applied to the readily accessible cow-hide to resemble shark skin, but there are no sharks involved. Fiona, we’ve met several times at public events, but you have got to do your research better. While I may seem like a tree hugging, crystal f*cking, goddess loving vegan hippie, I’m not. I like meat. I like it a lot. Beef, pork, chicken, the occasional fish, but that meat is domestically raised and if we all became vegetarians, cows, pigs and chickens would become extinct quickly. Fish might last a little longer.

So as we continue down to the end of the post Assemblywoman Fiona Ma states:

And lastly, this is a sensitive cultural issue to many in the Chinese community.  Sharks Fin Soup is considered an honored traditional delicacy and is served at many of our sacred occasions such as a birth of a child and the union of two people. To many in my community, this bill represents a direct attack on our culture and tradition.

I want to reiterate that this bill would be the first bill to ban a California food product AND takes us down a dangerous road where we dictate what is and isn’t acceptable for cultures to consume.

Members, I’d like to recognize the author [editor’s note: She is the author of this article] for taking on this real and controversial issue. I have been fairly silent to date hoping this bill could come to a compromise that would accomplish the intent of the author and not ban a piece of the Chinese culture.  Unfortunately we are not there and thus I am voting NO today. [editor’s note again: says the vegetarian who is against the “abhorrent practice of shark finning”]

Apparently Fiona Ma, along with Leland Yee haven’t read that 70% of the citizens of China along with the Pan Pacific American Ocean Harmony Association have decided that it is better to not consume shark fin soup. So while she and Leland Yee are against shark finning as a practice they are not in favor of AB376 which bans shark finning. I believe my Mother used to tell me, you can’t have it both ways. You can’t. This is political double-speak. The Asian community is against shark fin soup and leaving it behind.

California has a high Asian-American population with San Francisco being even higher, but in reality as Mike Kwan pointed out to me, it’s not an Asian thing, it’s a Chinese tradition. He’s right. Fiona Ma and Leland Yee are playing the Asian card to reach a broader audience to gain suppor making them think that all of California is against Asians. That’s not true. California showed today that we are against the brutal practice of ripping the fins of sharks and throwing their bodies back into the water. Not a single Asian is harmed in this process, but millions of sharks are.

Senator Yee stood up for the ban and foie gras, but did he think that the French would jump up in arms and play the race card? No. There is now a ballot in the next election to ban circumcision in San Francisco. Has Leland Yee stood up to gain the Jewish vote? No.

When you stand up to protect something by playing a race card you have lost the race. It shows to the public that you are in politics to help your own people and not THE people. When you are a politician in California and San Francisco your job is to serve all of the people all of the time. Create a new sacred, cultural tradition. Shark meat is not a desirable meat in the USA and saying that shark fin soup should be allowed if the entire shark is used does not provide enough of the fins for the people who have been wanting this outdated dish.

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Rice-A-Roni, The San Francisco Treat!

C’mon, ya’ll knew I couldn’t leave this one out right? Well, I know enough about advertising that sometimes they aren’t always telling the truth so I had to do a little research to see if Rice-A-Roni really was a San Francisco Treat.

It turns out they weren’t lying. It all started in 1958 when Vince DeDomenico and his wife enjoyed an old Armenian dish consisting of rice, vermicelli pasta and chicken broth. The rice and pasta were sauteed in butter before the liquid was added, giving the dish its distinctive taste. We call it rice pilaf today, but back then they needed a catchier name that was more American sounding. This was a time when spaghetti was considered an ethnic food remember.

They made a commercial with the cable car coming up the hill and the jingle, Rice-A-Roni, the San Francisco Treat! It was an instant hit. To top that off in 1964 after a trip to Rome and tasting fettucine alfredo they came back and invented Noddle Roni. And by invented, I mean they stole a traditional Italian recipe and changed the name to Noddle Roni Parmesano [it’s now called Pasta Roni].

By 1962 it was available all over the US and was catching on big time and soon because one of the top brands of side dish in the US. Oddly the San Francisco treat didn’t get it’s start in North Beach where most of the Italian families collected, but actually the Gragnano Products Co. which later changed it’s name to Golden Grain Macaroni Company started it’s life in the Mission District in 1912. Sadly, the Golden Grain Macaroni Company that started Rice-A-Roni is no longer a San Francisco treat. They have moved to Chicago where they do business, but the cable car is still a part of the product. They even have a history of the association of cable cars with their product on their website.

The funny part about all this for me was that when I was growing up we had Armenian Neighbors and my Mom being the food snob and cheap wouldn’t make something out of the box, but she’d make her own rice pilaf. I never ate Rice-A-Roni until I was somewhere around 30 living on my own and was a bit lazy at times. I never watched my Mom make rice pilaf so I didn’t know that if you sauteed rice and vermicelli in butter before boiling it in chicken broth you could make this very easily yourself. When my wife and I got married Rice-A-Roni became a staple in our house. Back then, my wife didn’t really cook and I never thought of taking the little extra time to make it. Now things have changed and we make our own, but there are those days when it’s just easier to pull out the box.

For those of you who like the good ole days here’s their first ad which I managed to find on You Tube:


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Stow Lake

How I managed to leave out the largest manmade lake in Golden Gate Park is beyond me, so it gets it’s own spot today. Stow lake offers many things to people who visit the park. Joggers can be seen looping around it in the morning. You’ll find a few elderly people walking around with their grandchildren feeding scraps of bread to the ducks and turtles or you might find people renting boats to paddle around the lake watching urban hikers make the trip up to the top of the centerpiece Strawberry Hill.

Stow lake has come under fire recently because the Stow Lake Corp, a family run business that has owned the boathouse for over 60 years may be ousted from its roost by a company run by Alex Tourk a former aide to our old friend Gavin Newsom. Now I have to say it’s been awhile since I bothered eating any of the standard fare offered by the boathouse, but I do admit I have fond memories as a kid of eating that possibly carcinogenic pink popcorn and drink a half flat coke that they served up while walking around the lake. I’m going to have to stradle the fence on this one because while the boathouse and boat rentals need a major make over, I’m not sure that what would replace it while looking better would better serve the public. I’m not sure I want to see a pricey yuppified expensive cafe going in there, but things can’t always stay the same.

Around back from the boat rentals and boathouse is where you can rent bikes to cruise around the park which does an especially good business on Sundays when that part of the park is closed to car traffic. These are your regular bikes, but recombinant tricycles and four wheeled surrey type bikes that you can fill up with the whole family. While being the main focus of Stow Lake if you walk ar0und you’ll find there is more to be had at this stop.

As a kid I remember hearing stories about piranhas living in Stow Lake. This was one of those urban myths that actually had a bit of truth to it. There was a time period when I was a kid that every kid had a fish tank. As the family got tired of changing water and taking care of the fish you had two choices, flush the fish down the toilet or be more humane and release your tropical water based fish into the cold Stow Lake. I guess no one ever thought of bringing them back to the fish store and just giving them back to the owners of the store, but that was the early 70’s.

Now one of the interesting things about tropical fish is that they don’t all need 80° water to survive. Some can actually acclimate to colder water and one of these fish is a vegetarian version of the piranha called the pacu. I have seen pacu in the lake in the past and you can’t miss them because they’re about four times the size of a piranha and can be found snapping up bits of bread that people would throw to feed the ducks. I remember throwing fishing nets into the water and seeing what kind of fish you would find there. After sticklebacks and minnows we did find quite a few aquarium fish that had been dumped there, mostly goldfish. The pacu was always the goal to catch, but I never caught one.

As you’re walking around the lake you can hike up the top of Strawberry Hill passing over Huntington Falls. It’s a pretty easy hike and the pay off at the topic isn’t exactly the most spectacular. You get to see the remains of a house who’s owner I can’t find anymore, but the rocks have been made into a circle that has been used for campfires and it sits next to a pond that serves as an emergency water supply to fire hydrants around the city. I’m not sure if they’ve tested this any time recently, but I’m not going to hold my breath if it needs to be used in the future. The best part about being up high here is the views of the city. It really is one of those wow moments when you feel like you’re kind of out in the wild and then when you get to the top you see that you’re surrounded by the city.

As you travel back down don’t forget to stop by the Chinese Pavillion. It looks great from a distance, but after construction they didn’t take into account the water spray from the falls would collect on the clay based soil and now drain so it is a bit mucky when you walk up to it.

If you travel off to the side of the boathouse you’ll find several large picnic spots complete with grills. These are rather nice if you want to have a party and don’t want your friends destroying your house. The especially nice part about this picnic spot is that you’re walking distance from the boathouse and the nicely refinished bathrooms. Public restrooms I have no problem with them being changed and updated every few years. I think we can all agree on that!

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A funny thing happened on the way to the park

I had meant this to be my Monday post, but because I was a bit shocked about Darla’s closing I decided to hold off a day. After finishing my part two of Golden Gate Park I saw a tweet about the following “job opening” on craigslist. Click on the photo to read it in its entirety.

I have to admit it’s a pretty funny job listing, but what’s a little bit shocking is that some one is so pissed off about Park and Rec [now Recreation and Parks that they call it now] that they were willing to pay $75 to list this job of an job listing. My close personal friend Craig Newmark [who once banned me from his list] must be laughing all the way to the bank on this one.

I do have to admit that our parks are suffering a bit. When we were kids [and I’m sure my other close personal friend Steve will chime in on this] the parks were well grassy more than weedy. I have another close personal friend Nikolai [who deserves special notice because I’ve used that term and have actually met up with him in the past ten years] worked for the park system as a gardener.

Nikolai used to make sure that the grass was grass and the weeds were gone, that the grass got watered and didn’t turn the many colors it does other than green. We used to have a very nice show piece with the park where the only thing you had to worry about when you were being a rough kid with your friends was hitting the odd piece of crab grass that I remember as hurting like hell.

The drinking fountains used to work until some of the bigger kids would stuff gravel in them so that you’d get squirted with a high pressure blast of water which is what we all took our science classes to learn how to do. God knows where the water came from for those faucets, but I’m sure they’d be on a toxic waste list today.

The park used to be much nicer than it is today. The only way to get even close to the experience is to go out to the west end of the park around the chain of lakes at 45th Avenue [Sunset side] or 43rd Avenue [Richmond side]. That’s about as close as you’re going to find to the old GGP I knew as a kid. The playgrounds out around there have sand that the feral cats aren’t using as a litter box for some reason and it’s just a nice clean and green area. The Arboretum and Japanese Tea Garden used to be free and the DeYoung and Academy of Sciences didn’t cost you an arm and a leg. It was really a place to be proud of if you were from San Francisco. The Polo Fields used to have grass before it died off to the point that weeds don’t even want to grow there.

I’m hoping our interim Mayor Ed Lee reads this or at least someone forwarded him the craigslist job listing. Maybe he could do something to change the park for the better.

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Buena Vista Cafe: The San Francisco Treat

The Buena Vista and Irish Coffee have become an icon of San Francisco history. While Irish Coffee originated in Ireland, it was refined to perfection at the Buena Vista on the Wharf which is still the best place to sit and enjoy a glass looking out over the bay.

The trick in making a proper Irish Coffee starts with the glass. It is a 6 oz glass as you see in the picture. 6 oz being the optimal amount to perfectly mix all of the ingredients and the Buena Vista seems to have a lock on these glasses. I luckily have a few from the 50’s that my parents picked up when they were all the rage.

You start by pouring hot water into the glass to heat it up to a proper temperature then pour the water out and fill the glass with coffee to about 3/4’s full. Add two cubes of sugar and a shot of Jameson’s Irish whiskey, no other whiskey will do. The secret technique which took a few years for Jack Koeppler and Stanton Delaplane to figure out was how to keep the cream from sinking to the bottom. It turns out that aging the cream for about 48 hours and briskly frothing it made it float. You would then pour it over the back of a spoon to neatly let it float on top creating a drink of Ireland that was inherently native to San Francisco.

While the Buena Vista sell’s Irish Coffee glasses to the public for $5.95 each, those aren’t the real Irish Coffee glasses of legend. There is no handle on them and they appear more goblet-like than the originals. Apparently what makes this drink taste so good is the glass. At least that’s what people have been saying recently. I’m not sure if that’s true or not which means I’ll have have to pull out a bottle of Jameson’s and brew up some coffee and do a taste test.

Probably the two people who helped make the Buena Vista and Irish Coffee well known as the “San Francisco Drink” were Stanton Delaplane and Herb Caen, though Herb often ordered, “Irish Coffee, hold the coffee”. For those who don’t recognize the name Stanton Delaplane, he was one of Herb Caen’s co-horts at the S.F. Chronicle and if I remember correctly Herb’s column was on one side and Stanton’s was on the other.

As a kid I looked up to these two because they made San Francisco more than it was. They were old school, kind of like Sean Connery was old school Bond compared to Timothy Dalton who’s now old without the school. That’s probably why I liked things like scotch and vodka martini’s before I was old enough for people to think I should be drinking them. Irish Coffee is one of those old school drinks that I think needs to make a comeback with the vodka and redbull crowd. Irish Coffee was the vodka and redbull of the old days. It turned you into a wide awake drunk so that maybe you’d remember how stupid you acted the night before.

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A funny thing happened on the way to the forum

Apologies in advance for all of the quotes below, but I had an interesting event happen to me two nights ago that I wanted to wait a bit on before saying anything. I was just sitting at my computer checking twitter every so often and noticed that @JenniferFearing who works for the United States Humane Society sent the following tweet:

JenniferFearing Jennifer Fearing Good news: CA shark fin bill passes Asm cmte – headed 2 floor in coming wks. Call your Assemblymember 2 urge YES – AB 376.#stopsharkfinning

Now those of you who are regular readers of my site know I’m completely against shark finning so I re-tweeted the post with a hash tag of #lelandyee because he was opposed to AB376 because it would take away an ancient Chinese tradition [you know, like foot binding]. While I’m not that into politics I am into doing what I believe is right.
She then replied to my tweet with:
JenniferFearing Jennifer Fearing @baghdadbythebay Well, his office certainly was working hard today to hurt the bill’s chances.
To which I replied:
@JenniferFearing all that’s going to do is hurt his chances for mayor.#stopsharkfinning #lelandyee
And then the fun started to begin. More people started to get involved like Bill Wong:

@akeigwin @jenniferfearing @baghdadbythebay we care enuff not to use “culture” 2 peddle mercury-laden shark fins to elderly Asian Pacifics

and Jennifer Fearing shot back with:
JenniferFearing Jennifer Fearing Both = ban on cruelty RT @BillWongLLC: shark fin ban is no more attack on Chinese culture than Foie Gras ban was attack on French culture
Which lead to Adam Keigwin, who is Leland Yee’s Chief of Staff to jump in with:
AKiegwin Adam Kiegwin @BillWongllc @jenniferfearing @baghdadbythebay no but he does care about the 70 constituents who were present. You lobbyists don’t care?
Gee, I didn’t know I was a lobbyist and tweeted back that I was just a concerned citizen against the barbaric process of shark finning and preceded to get a number of message back from @akiegwin that seemed to be getting more irate as time went on. He knew I wasn’t a lobbyist and after the other’s stopped posting replies and it was only me I got the following from him:

AKiegwin Adam Kiegwin @BillWongllc @jenniferfearing @baghdadbythebay at least w/o u resorting to lies, distortion, and insults

Ouch, I think I hit a bit of a raw nerve there and those of you who have read my articles in the past know that I cited very credible sources for my information on shark finning and how when further analyzed the shark fins being sold in Chinatown where shown to be coming from endangered sharks as well as commercially legit sharks. Then something funny happened around 9pm. All of @akiegwin’s tweets about this to me disappeared from Twitter.
You can delete something you’ve tweeted with twitter, but apparently while the website and apps such as tweetdeck will eliminate them the twitter app for the iPhone doesn’t. So somewhere down the line Mr. Kiegwin received a phone call telling him to pull his tweets immediately. Apparently in checking out Twitter there were quite a few people who joined in on the discussion, but just didn’t include me and I suppose Senator Leland Yee doesn’t want any more bad publicity because in politics the concept of any news is good news doesn’t hold up.
I used to like Leland Yee and the fact that he could usually be found at the Tennesse Grill frequently, but when he came out in outrage over the supposed destruction of ancient Chinese culture by banning the sale of shark fins I realized that our next mayor has to be a mayor that serves the people, not just Chinese people. Granted, the largest race of people in San Francisco are Chinese, but everyone must be served equally.
I also learned something that can be more important. Smartphones have GPS tracking built in and unless you turn it off then the location from where you send a tweet from will be given out to the world. So if you’re going to piss someone off you might not want post your location if you’re doing it from home. Now I’ve got to go. My doorbell just rang.
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Beach Chalet: Great Views & Food

The Beach Chalet occupies the top floor of the old Golden Gate Park Visitor’s center with stunning views of the ocean, great food and a microbrewery that in addition to making beer also makes a great root beer [more on that later]. I’m not sure when the actual building was constructed, but I do know that they artwork downstairs was done as part of the WPA project in the 1930’s by artist Lucien Labaudt. It spent most of its years a vacant empty shell during my youth until Gar and Lara Trupelli and Timon Malloy bought it and started to restore it sometime in the early 80’s.

The place is filled with that “outside lands” vibe that I always talk about. It’s a great place to kick back and relax while enjoying some great food. When the weather’s good I usually like to skip the Beach Chalet and go around back to the Park Chalet. Same general food, but to replace the view of the sea you get a very open area where the windows that also serve as walls can be turned and moved to open up the space to the well kept up garden area where you’ll usually find a few kids running around on the weekends.

Now let’s talk about the food. The prices are in the $10-$32 range for main courses and the variance depends on what time of day you go and of course, what you get. I think the prices are pretty reasonable considering what you get. They have a range of dishes covering the beef, pork, chicken and fish departments and each one has a favorite for me. THey also have a Prime Rib Monday special that while I haven’t tried that yet, I think I’m going to have to.

For beef I have to go with the flat iron steak & frites. I’ve learned to love flat iron steak ever since Chef Bruce Hill [Zero Zero] introduced it to me at a restaurant he previously worked. It’s got a meaty flavor, but is also very tender served with a caramelized onion sauce and the frites are crispy to perfection.

For pork I have to go with their Carolina style pulled pork sandwich. I’m a sucker for pork and this is a juicy sandwich to bite into. You get a really good taste, but not overpowering flavor of the Carolina style sauce in the meat and the fried onion strings [always a favorite with me] are just icing on the cake.

Chicken is tough with me as it is in most restaurants, but they put it to good use in the west coast carbonara. The fettucine, chicken, english peas, bacon, thyme and shaved parmigiano-reggiano cheese all blend well with the sauce to create a dish that won’t leave you feeling weighed down when you finish like some pasta dishes can.

For the fish I have to go with an old standby because they do it so well and that’s their V.F.W. beer battered fish and chips. The flavor is intense, but not fishy nor overly greasy.

Now one thing you always have to remember when you come here is that it’s a micro brewery so you have to try the beer. They have five regulars on tap, V.F.W. Light, Presidio IPA, Riptide Red, Fleishacker Stout  & Dee’s Bitter Ale. They also have specials that pop up like their Ocean Beach Oktoberfest beer and I honestly can’t pick a favorite. They’re all good and there’s something for every beer drinker there. They offer a circle of ales where you get a small glass of each of the beers to try and compare.

Now about the root beer. Funhouse Root beer is unlike any root beer you’ll ever taste. I tell everyone who goes there that they have to try the root beer and they all say the same thing, Damn, that’s good root beer! It is and brewmaster Aron Deorsey hit the nail on the head with this one. It’s got a bit of a thicker and heavier taste than most store bought root beers and the flavor will stay with you after you’ve finished it. Best not to switch over to beer afterwards unless you like your beer tasting sweet. I wish they did sell it in stores, but unfortunately they don’t. They did used to sell what they called a growler that was basically a gallon jug they’d fill up with whatever beer or root beer you wanted and you could take it home with you. It really is that good. TRY THE ROOT BEER!

Tuesday’s and Fridays they have live music and there’s always the 3-6pm and 9pm-closing happy hours with $3, $6 & $9 drinks and appetizers Monday through Friday. Since it looks like we’ll be having some nice weather for a bit I suggest you head down to the beach and check out both the Beach and Park Chalets.

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