Tag: stamps

Posted on

Batkid Vs. The “Supervisor”

Boys Batman WishPow! Zing! Bam! The Batkid managed to bring San Francisco together for the first time in a long time. Little Miles Scott did what no other fair or government sponsored event has done. He battled all the foes face to face except for one who hid behind his Twitter account — Eric Mar.

Oh dear. Maybe Eric was having a bad day or something, but seriously? Why the need to take a dump on a little kids day that moved the entire city? If you missed it and I doubt you did, Eric Mar posted a tweet that quickly turned viral and got everyone talking:

“Waiting for Miles the Batkid and wondering how many 1000s of SF kids living off SNAP/FoodStamps could have been fed from the $$.”

OK, at least he’s admitting to being there to grab a little bit of the spot light. He might even have been standing near Miles smiling as he sent the dastardly tweet out to all of his followers. Not so odd is that the tweet has been removed from his feed as if in these modern days of the internet anything you say won’t be archive and held against you at a later date [oh dear, did I really post that in 1994?] Here is an actually screen grab of said tweet:

Oops!

Uhm, did someone say open mouth and insert foot? Batkid’s day was provided to Miles and the City of San Francisco by a private foundation known as the Make-A-Wish foundation. Miles has leukemia which is remission which is awesome in my book and the fact that Make-A-Wish put something together for Miles that also benefitted the City by helping boost the morale of everyone is a great thing that was much sorely needed.

Last time I checked government didn’t have to power to tell a privately held company what it could and could not do or how to operate. If Eric Mar wants more money to go to SNAP then it would be nice if he would step up to the plate and donate his yearly salary to SNAP instead of telling some other company to do it.

Oh wait, Eric Mar agrees that he can’t tell a private corporation how to operate. I found this little bit about Eric Mar Vs. The Happy Meal from not too long ago:

Is there really enough room in your mouth for both of your feet? While I will agree with Eric Mar that families on food stamps/EBT/SNAP aren’t able to properly feed themselves and their kids, if that’s really such a big deal then you should have found another venue than to bring it up instead of stealing the day from a little kid with leukemia.

Miles is a great kid from what I can see and he’s a fighter to have gotten to where he is today and hopefully when he gets older because of youtube and vimeo he’ll have something to look back on and he can just smile and say, I did a good thing.

Cheers to Miles Scott and the Make-A-Wish foundation for giving the City something to get behind for once.

SideCar.banner

Posted on

I Took One For The Team: $1 Rib-Eye Steak from Dollar Tree

OK, OK, I know this is supposed to be about life in and around San Francisco and Dollar Tree is a national chain, but there’s also a Dollar Tree in Colma, home of the dead people where we sometimes shop because, well, everything is a dollar. About a month ago I saw a $1 3.5oz rib-eye steak and bought one. It took be a while letting it sit in its frozen state, but last night I actually threw it on the grill and here’s what I found out about it.

First, it’s salty. It’s what foodies would call wet aged since it’s packed in a hermetically sealed plastic with a meat tenderizer mix of salt, ficin [meat tenderizer derived from figs] and bromelin [meat tenderizer derived from papaya that’s different than papin which also comes from papaya]. It was actually very tender after the five minutes it sat on the grill and only had a small area of gristly fat that had to be cut out.

3.5 oz is about the amount of protein that a person should have with each meal according to the medical community even though they also suggest 2 grams per kg of body weight so at 28.35 gms per oz I was a little under my daily intake per day. On first taste there was an obviously processed taste to it. I thought of what an army issued MRE steak would taste like. I’ve never had one, but this would probably come close to it. It was tender, very tender and compared to the top round steak I cooked with it, I actually like it better.

If you’re a person short on money, but love your meat I’d recommend you try it. It’s not anywhere near steak house quality and definitely not something you’d expect from the House of Prime Rib, but for people on a budget for a buck you could do a lot worse. Due to the high sodium content I’d suggest you have a baked potato with it or a salad with avocado so that you get more potassium to flush the excess sodium out. I think we’ll be picking up a few more of those steaks next time we travel down to the land of the dead just because they’re cheap and we can’t at the moment afford Snake River Kobe-styled beef. The $1 rib-eye’s don’t look pretty, but when you toss them on a grill for a couple minutes they’re pretty tasty.

[ad#AdBrite]